Head of technical food Work, Jobs in Springbank, Gls (with Salaries)

Head of Food & Beverage
Warner Leisure Hotels —Holme Lacy
- Up to £52,000 a year
- Full-time
- Microsoft Excel
- Hotel
- Leadership
- Free parking
- Annual leave
7d
Project Manager
Lowe Rental Corporation —Cheltenham
- Weekend availability
- Microsoft Powerpoint
- Microsoft Outlook
- Analysis skills
Quick apply
Health and Safety Manager
HallMark Veterinary & Compliance Services —Berkeley
- From £55,000 a year
- Full-time
- Hybrid work
- Analysis skills
- Bachelor's degree
- Travel
Quick apply
5d
Quality, Health & Safety Coordinator
IMPACT EVOLVE —Cheltenham
- Full-time
- Hybrid work
- Laboratory experience
- Organisational skills
Quick apply
Marketing Automation & Operations Specialist
Ripjar —Cheltenham
- £45,000 - £55,000 a year
- Full-time
- Remote
- SQL
- Travel
- APIs
- Annual leave
- Employee assistance programme
Quick apply
DevOps Engineer
Ripjar —Cheltenham
- Full-time
- Remote
- Azure
- AWS
- JavaScript
- Annual leave
- Employee assistance programme
Quick apply
Head Pizzaiolo/Head Pizza Chef
Rudy's Pizza —Worcester
- £39,250 a year
- Full-time
- Employee discount
Quick apply
Senior Account & Channel Manager
Ripjar —Cheltenham
- Full-time
- Hybrid work
- Sales
- Travel
- Annual leave
- Employee assistance programme
Quick apply
8d
Staff Engineer - Labyrinth Screening
Ripjar —Cheltenham
- Remote
- JavaScript
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Senior Chef de Partie - Soho Farmhouse (Berenjak)
Soho House & Co. —Chipping Norton
- £17.50 an hour
- Weekend availability
- Communication skills
- Employee discount
Quick apply
Senior Chef de Partie - Soho Farmhouse (Berenjak)
Soho House via Caterer.com —Chipping Norton
- £17.50 an hour
- Weekend availability
- Communication skills
- Employee discount

More jobs to discover

Find similar jobs that you might be interested in.

Senior Project Manager
PentenAmio UK —Tewkesbury
Support bid, proposal, and project planning activities. Experience with project planning, risk management, and financial oversight. Free fruit in the office.
£65,000 - £85,000 a year
Quick apply
Junior Project Manager
Roke —Gloucester
Build effective relationships with customers, subcontractors, partners and internal stakeholders. Educated to A level, BTEC Level 3, NVQ Level 3, or equivalent…

I want to receive the latest job alerts for head of technical food in springbank, gls

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head of Food & Beverage

Warner Leisure Hotels -
Holme Lacy

Apply Now

Job details

Full-time
Up to £52,000 a year
7 days ago

Benefits

Free parking
Cycle to work scheme
Annual leave
Discounted or free food
Company pension
Employee assistance programme
Employee discount
Referral programme
On-site parking

Qualifications

Microsoft Excel
Cost control
Profit & loss
Food safety
Leadership

Full job description

Join our team at Holme Lacy, part of the Warner Hotels Group. This Grade I listed 181-bedroom hotel in Herefordshire has a theatre, spa, two restaurants, and a coffee shop, all set in 20 acres of green fields.

Warner Hotels are looking for a Head of Food and Beverage.

The Head of Food and Beverage is a hands-on leader with a passion for hospitality and operational excellence. You’ll bring strong commercial acumen, people leadership skills, and the ability to deliver exceptional guest experiences across the hotel.

The Head of Food and Beverage is a leadership role, driving and optimising all food and beverage operations across the hotel to deliver outstanding guest experiences while achieving commercial targets. In this role, you'll manage multiple restaurants and bars, working closely with Food & Beverage Managers and the Executive Chef to ensure seamless daily operations, exceptional service levels and full compliance with health, safety and licensing regulations. You will develop, coach and retain a high-performing multi-outlet team, owning labour and cost control to meet P&L targets.

Responsibilities:

Operational Delivery – Oversee day-to-day operations across restaurants, bars, and outlets, ensuring smooth service, effective shift handovers, and strong front-line leadership.
Implement Central Initiatives – Execute Head Office menus, promotions, and revenue-driving initiatives locally, maintaining consistency and commercial impact.
Financial Performance – Take ownership of P&L delivery for Food & Beverage, controlling costs (labour, waste, stock) and achieving departmental targets through tight execution and reporting.
Labour & Rota Management – Create efficient rotas, manage labour spend, and ensure adequate cover to meet service standards.
Guest Experience – Champion service excellence, monitor quality, and coach teams to deliver memorable moments for every guest.
People Leadership – Recruit, train, develop, and performance-manage the F&B team, fostering engagement, morale, and succession planning.
Compliance & Safety – Guarantee 100% compliance with food safety, health & safety, and licensing requirements; manage audits and corrective actions.
Collaboration & Deputising – Support Duty Management shifts, deputise for senior leaders, and work closely with Sales, Events, HR, and Procurement teams.
Continuous Improvement – Identify efficiencies and service enhancements, piloting and scaling improvements within Head Office guidelines.
Governance – Operate within approved financial and procurement processes, escalating issues outside delegated authority to the General Manager.

You will need to have:

Proven experience in multi-outlet F&B operations with strong knowledge of cost control and P&L management.
A track record of delivering exceptional service standards and enhancing guest experiences consistently.
Demonstrable ability to build and lead high-performing teams—setting clear expectations, coaching for success, and driving engagement through regular performance reviews.
Commercial know-how in revenue delivery, including upselling strategies, maximising covers and spend per head, and using data to inform local decisions.
Thorough understanding of compliance requirements across food safety, licensing, and health & safety.
Strong operational and commercial execution skills, with a data-driven approach to decision-making.
Technical proficiency with EPOS, stock control, and rostering systems, plus solid skills in MS Excel and reporting.
Outstanding organisational and problem-solving ability, with reliable delivery, attention to detail, and effective stakeholder management.

Why Work for Warner Hotels?

Free use of gym and leisure facilities
60% discounted food onsite
Pension scheme
A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level)
28 days annual leave per year (Inclusive of Bank Holidays)
Cycle to Work Scheme
20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family
Help @ Hand from Unum - including virtual GP, Physiotherapy support, Mental Health sessions
Life Assurance
Free Car Parking onsite
Family Friendly policies
Refer a friend scheme
Aslan: Our Reward & recognition portal includes access to a financial wellbeing platform
Access to a discounts platform including a points based discount plan to increase your retail discounts
Access your wages on demand through Aslan
Employee Assistance Programme
L&G Care Concierge
Glow Getters and Long Service Awards

Ready to discover your glow?

Be part of something more than a hotel — where your personality shines and your ideas matter.

If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: [email protected]

Apply Now

Refine Your Search

head of technical food jobs in springbank, gls

Head of Food & Beverage

Project Manager

Health and Safety Manager

Quality, Health & Safety Coordinator

Marketing Automation & Operations Specialist

DevOps Engineer

Head Pizzaiolo/Head Pizza Chef

Senior Account & Channel Manager

Staff Engineer - Labyrinth Screening

Senior Chef de Partie - Soho Farmhouse (Berenjak)

Senior Chef de Partie - Soho Farmhouse (Berenjak)

More jobs to discover

I want to receive the latest job alerts for head of technical food in springbank, gls

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected