Pastry cook Work, Jobs in Springfield North, Ess (with Salaries)

Desert Chef
pitsa uk ltd —Westcliff-on-Sea
- £30,000 - £36,000 a year
- Full-time
- Hospitality
- Customer service
- Quality control
- Store discount
- Employee discount
Quick apply
1d
Pastry Chef
Holroyd Howe —Romford
- £30,000 a year
- Full-time
- Hotel
- School
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply

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Desert Chef

pitsa uk ltd
Westcliff-on-Sea

Quick apply

Job details

Full-time
£30,000 - £36,000 a year
1 day ago

Benefits

Store discount
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Customer service
Food safety and hygiene regulations
Menu planning
Pastry experience
Food waste reduction
Quality assurance
Plating
Quality control
Cleaning
Kitchen inventory control
Baking and confectionery experience
Food safety
Professional kitchen experience

Full job description

Overview

We are seeking a dynamic and energetic Desert Chef to join our culinary team. In this role, you will craft exquisite sweet creations, bring innovative dessert ideas to life, and ensure every plate is a masterpiece of flavor and presentation. Your enthusiasm for culinary artistry will inspire both colleagues and guests alike, making every dessert an unforgettable experience. This paid position offers an exciting opportunity to showcase your skills in a vibrant, fast-paced environment dedicated to excellence.

Responsibilities

Prepare and cook a variety of desserts, including pastries, cakes, mousses, Indian deserts and other confections with precision and creativity
Collaborate with the kitchen team to develop new dessert menus that excite guests and reflect current culinary trends
Ensure all desserts meet high standards of food safety, cleanliness, and quality control throughout the preparation process
Manage ingredient inventory efficiently, minimizing waste while maintaining freshness and availability of supplies
Assist in plating and presentation of desserts to ensure visual appeal that entices diners
Follow established recipes and portion controls to deliver consistent, high-quality desserts every time
Maintain a clean and organized work station in compliance with health regulations and safety protocols

Experience

Proven experience in food preparation, cooking, or pastry arts within a restaurant or hospitality setting
Strong culinary background with a focus on desserts and pastry techniques
Knowledge of food safety standards and best practices in kitchen hygiene
Hands-on experience with meal preparation, including baking, decorating, and finishing desserts
Previous restaurant experience that demonstrates ability to work efficiently under pressure
Serving experience is a plus, highlighting excellent customer service skills and attention to detail in presentation

Join us as a Desert Chef and bring your passion for sweets to life! Your creativity will delight guests while your dedication ensures every dessert is crafted with care. We value energetic professionals eager to make a sweet impact in our lively culinary environment.

Pay: £30,000.00-£36,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking
Store discount

Work Location: In person

Quick apply

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