Commis chef/chef de partie Work, Jobs in St. Andrews, Sct (with Salaries)

Chef de Partie
Amber (new opening) —St. Andrews
- £13.00 - £13.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
5d
Commis Chef
Apex Hotels Ltd —Dundee
- £13.45 an hour
- Full-time
- Serving
- Bar
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef/Kitchen Assistant
Castle Inn Dirleton, East Lothian —North Berwick
- From £14.50 an hour
- Full-time
- English
- Organisational skills
- In-person
Quick apply
Chef
Away Resorts —Dundee
- £13.20 an hour
- Weekend availability
- Supervising experience
- Cleaning
- Restaurant
- Employee discount
Quick apply
Chef De Partie
Forbes of Kingennie —Dundee
- Up to £14 an hour
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
7d
Chef
The Ancient Links —Tayport
- Weekend availability
Quick apply

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Chef de Partie

Amber (new opening)
St. Andrews

Quick apply

Job details

Permanent | Full-time
£13.00 - £13.50 an hour
5 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Food hygiene
Cooking
Food safety and hygiene regulations
Kitchen management
Chef experience
Communication skills
Professional kitchen experience
Kitchen experience

Full job description

Chef de Partie

Amber, St Andrews
Dean Banks Group

The Dean Banks Group is excited to launch Amber, a new Mediterranean-inspired restaurant opening in St Andrews this summer. Drawing influence from the coasts of Portugal and the wider Mediterranean, Amber will focus on exceptional ingredients, vibrant flavours, and warm hospitality in a stylish new setting.

We are now looking for a Chef de Partie to join the opening kitchen team, with a start date at the end of July.

The Role

As Chef de Partie, you will be responsible for running your section, maintaining high standards of food quality and presentation, and supporting the senior kitchen team in delivering an exceptional dining experience. This is an exciting opportunity to be part of a new opening and help shape the kitchen culture from day one.

What You'll Do

Manage your section during preparation and service
Maintain excellent standards of food quality and consistency
Work closely with the Sous Chef and Head Chef
Ensure all food hygiene and health & safety standards are met
Contribute ideas and enthusiasm to a growing team
Support junior members of the kitchen brigade

We're Looking For

Previous experience as a Chef de Partie or strong Commis Chef ready to step up
Passion for fresh, seasonal ingredients
Interest in Mediterranean and Portuguese cuisine
Strong organisation and communication skills
Ability to thrive in a busy, professional kitchen
A positive attitude and team-focused approach

What We Offer

Competitive salary and tronc package
Opportunity to join an exciting new restaurant opening
Career development within the Dean Banks Group
Company discounts across the group
A supportive and ambitious team environment

If you are passionate about great food and want to be part of one of St Andrews' most exciting new restaurant openings, we'd love to hear from you.

Start Date: asap
Location: St Andrews, Fife
Apply now to join the opening team at Amber.

Pay: £13.00-£13.50 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Ability to commute/relocate:

St. Andrews KY16 9UP: reliably commute or plan to relocate before starting work (required)

Experience:

chef de partie: 1 year (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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