Head fryer and kitchen manager Work, Jobs in St. Austell Pl25 (with Salaries)

Head Fryer and Kitchen Manager
Sanders Fish and Chips Ltd —Redruth
- £35,000 - £45,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
Quick apply
1d
Kitchen staff / 1856 - The Towan Blystra, Newquay
J D Wetherspoon plc —Newquay
- £12.91 an hour
- Weekend availability
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
Quick apply
7d

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14d
Kitchen staff / 1856 - The Towan Blystra, Newquay
J D Wetherspoon plc —Newquay
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7d

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Head Fryer and Kitchen Manager

Sanders Fish and Chips Ltd
Redruth

Quick apply

Job details

Permanent | Full-time
£35,000 - £45,000 a year
1 day ago

Qualifications

Management
Cooking
HACCP
Organisational skills
Food preparation
Food safety
Leadership
Communication skills

Full job description

Head Chef / Kitchen Manager

Sanders Fish & Chips – Pool, Cornwall

Salary: Competitive (depending on experience)

Hours: Full-time, including evenings and weekends

Start Date: Immediate

About the Role

Sanders Fish & Chips is looking for an experienced, enthusiastic and highly organised Head Chef / Kitchen Manager to lead our busy kitchen team at our Pool restaurant and takeaway.

This is a hands-on management role, ideal for someone with previous experience in a fast-paced fish and chip shop or similar catering environment. You’ll take responsibility for the day-to-day operation of the kitchen, ensuring exceptional food quality, excellent hygiene standards and an efficient, profitable service.

Key Responsibilities

* Lead and manage the day-to-day running of the kitchen.

* Prepare and cook high-quality fish and chips and other menu items to Sanders’ standards.

* Organise and oversee all daily food preparation to ensure service runs smoothly.

* Maintain consistently high food quality and presentation.

* Monitor stock levels and place orders with suppliers.

* Manage stock rotation, wastage and inventory to maximise gross profit margins.

* Ensure all food safety legislation is adhered to and maintain our 5-Star Food Hygiene Rating.

* Keep all Food Safety for Business documentation and records fully up to date.

* Maintain excellent cleanliness and organisation throughout the kitchen.

* Train, develop and motivate kitchen staff to achieve high standards.

* Produce staff rotas in conjunction with the Front of House Manager to ensure efficient staffing levels.

* Monitor labour costs and productivity.

* Ensure equipment is maintained and report any maintenance issues promptly.

* Lead by example, creating a positive, professional and hardworking team culture.

* Work closely with senior management to continually improve standards, efficiency and profitability.

Essential Requirements

* Previous experience managing a busy fish and chip shop or similar fast-paced catering operation.

* Excellent cooking and food preparation skills.

* Strong leadership and people management abilities.

* Good understanding of stock control, ordering and gross profit management.

* Knowledge of food safety legislation and HACCP procedures.

* Ability to work calmly under pressure during busy service periods.

* Excellent organisational and communication skills.

* Flexible approach to working evenings, weekends and bank holidays.

What We’re Looking For

We’re looking for someone who takes pride in producing great food, enjoys leading a team and understands what it takes to run a successful, profitable kitchen. You should be proactive, reliable and passionate about delivering outstanding customer experiences every day.

If you’re ready to take ownership of a busy, well-established kitchen and become an important part of the Sanders team, we’d love to hear from you.

Immediate start available.

Pay: £35,000.00-£45,000.00 per year

Work Location: In person

Quick apply

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head fryer and kitchen manager jobs in st. austell pl25

Head Fryer and Kitchen Manager

Kitchen staff / 1856 - The Towan Blystra, Newquay

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