Commis chef live in Work, Jobs in Standlake (with Salaries)

Chef de Partie (Live-in available)
The Oxfordshire Golf Hotel and Spa —Thame
- From £32,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
- Gym membership
Quick apply
13d
Chef Opportunities!
ASK Italian —Abingdon
- £12.71 - £15.75 an hour
- Full-time
- Annual leave
- Employee discount
Breakfast Chef in award-winning village pub with rooms
The Greyhound Inn —Wantage
- £12.70 - £14.00 an hour
- Part-time
- Cooking
- No experience needed
- English
- Paid training
- Employee assistance programme
Quick apply
6d
Chef
ASK Italian —Abingdon
- £12.71 - £14.65 an hour
- Full-time
- Annual leave
- Employee discount
Commis Chef
Marston's Pubs —Newbury
- Up to £13.92 an hour
- Cooking
Quick apply
Chef de Partie
Cricklade House Hotel Limited —Highworth
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
6d
Cook
The Orders of St Johns Care Trust —Swindon
- £13.62 - £14.02 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Bank Cook
The Orders of St Johns Care Trust —Purton
- £13.62 - £14.02 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Marston's Pubs —Newbury
- Up to £12.71 an hour
- Cooking
Quick apply

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Sous Chef - B&I - F1 team - July start
Genuine Dining Company —Silverstone
A passion for food, hospitality, and customer service. Ensure all dishes meet quality, presentation, and consistency standards.
Up to £42,000 a year
Quick apply
11d
Full Time Chef
Millets Farm Centre, Kingston Road, Frilford —Abingdon
Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting. Previous involvement in food preparation, culinary…
£25,000 - £32,000 a year
Quick apply

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Chef de Partie (Live-in available)

The Oxfordshire Golf Hotel and Spa -
Thame

Quick apply

Job details

Full-time
From £32,000 a year
13 days ago

Benefits

Discounted or free food
Company pension
Employee discount
Gym membership
On-site parking

Qualifications

Upselling
Cooking
Kitchen experience

Full job description

Your role is to assist the Head Chef and Sous Chef to achieve the highest standards of food production and customer satisfaction, contribute to the achievement of Gross Profit targets, maintain a safe and hygienic kitchen environment, work effectively with other colleagues, kitchen and other departments, and provide effective internal service.

Main Duties & Responsibilities:

1) Responsible for the day to day running of any given section.

2) Ensure consistency of food quality and presentation.

3) Attend briefing for special functions if required to do so.

4) Maintaining the cleanliness, stock control, organisation and standards of the section

5) Assisting with the ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels.

6) Training of Commis Chefs on section, delegation of tasks to Commis Chefs.

7) Constantly advising Chef on needs and ordering requirements.

8) Assist other Chef de Parties and help each other keep motivated and focused.

9) Take part in any training required.

10) Able to take control of any given tasks and maintain a high team spirit.

11) Keep recipe folders in good order and up to date if and when necessary.

12) Help to prevent waste of food of any kind and over-production to mis-en-place.

13) Help to minimise the consumption of gas, electricity and water.

14) Ensure good staff communications and relations.

15) Contribute to helping other staff acquire menu knowledge to assist in “Upselling”.

16) Ensure good kitchen security.

17) Compliance with all Club, Hotel policies and procedures and legal requirements e.g. health & safety, hygiene, fire prevention, employment law, etc.

18) To undertake any other duty and responsibility considered to be consistent with the role.

Work remotely

Job Types: Full-time, Permanent

Pay: From £32,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Gym membership
On-site parking

Experience:

CDP Level: 2 years (required)

Licence/Certification:

Level 2 Food Safety Certification (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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commis chef live in jobs in standlake

Chef de Partie (Live-in available)

Chef Opportunities!

Breakfast Chef in award-winning village pub with rooms

Chef

Commis Chef

Chef de Partie

Cook

Bank Cook

Sous Chef

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