Sous chef Work, Jobs in Stevenage, Eng (with Salaries)

CHEF
BaxterStorey —Stevenage
- £14.40 an hour
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Chef
BaxterStorey UK —Stevenage
- £14.40 an hour
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Elior UK —Hitchin
- £31,909.68 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
Sous Chef
OCS Group —Welwyn Garden City
- £17 an hour
- Monday to Friday
- Cooking
- Organisational skills
- Communication skills
Quick apply
Sous Chef - New Opening
Lounges —Welwyn Garden City
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
Quick apply
8d
Senior Sous Chef/Head Chef
Ottimo Pizzeria —Stevenage
- £14.50 an hour
- Weekend availability
- Bar
- Spanish
- Cooking
- Annual leave
- Language training provided
Quick apply
10d
Sous/Junior Sous Chef - Restaurant
The Silver Cup —Harpenden
- £37,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
5d
Sous Chef
Lounges —Hertford
- £33,000 - £37,000 a year
- Cooking
- Communication skills
- Kitchen experience
Quick apply
7d
Senior Sous Chef
White Rabbit Projects —Cambridge
- £44,500 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
6d
Chef - 30 Hours
Country Court —Hitchin
- £16 an hour
- Weekend availability
- Hospitality
- Nursing home
- Cooking
- Annual leave
- Referral programme
Quick apply
12d
Junior Sous Chef
Lounges —Hitchin
- £13.10 - £13.30 an hour
- Cooking
- Communication skills
- Kitchen experience
Quick apply
5d
Junior Sous Chef
Hickory's Smokehouse —Milton Keynes
- Up to £38,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
10d
Kitchen Team Member
Anne Francis Pre Preparatory School —Buckhurst Hill
- Up to £50,000 a year
- Full-time
- In-person
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
Sous Chef
Crown Henlow —Henlow
- £35,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
5d
Senior Sous Chef
The Ivy St Albans Brasserie —St Albans
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Breakfast Junior Sous Chef - £37,404,88
University Arms —Cambridge
- Full-time
- Bar
- Cooking
- Hotel
- Referral programme
10d
SOUS CHEF
BaxterStorey —Cambridge
- £31,000 a year
- Hospitality
- Cooking
- Organisational skills
Sous Chef
Brocket Hall —Welwyn Garden City
- £38,000 - £42,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
Kitchen Manager/Head Chef
Farmers Boy —Hertford
- From £38,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
12d
Sous Chef
The Beefy Boys —Cambridge
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
13d

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CHEF

BaxterStorey -
Stevenage

Apply Now

Job details

Permanent
£14.40 an hour

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Hospitality
Cooking
Organisational skills
NVQ
Food safety
Communication skills

Full job description

Company Description

Title: Chef

Location: Gunnels Wood Road, Stevenage

Salary: £14.40 Per Hour - 4 day week, Monday - Thursday

Benefits:

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At Baxter Storey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate and keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Qualifications

Must have 706/1 or NVQ Equivalent
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the Baxter Storey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Apply Now

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sous chef jobs in stevenage, eng

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Breakfast Junior Sous Chef - £37,404,88

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