Entry level chef Work, Jobs in Stokesley, Nyk (with Salaries)

Chefs of all levels
The Mill —Stokesley
- £12.71 - £19.92 an hour
- Weekend availability
- Inventory control
- Organisational skills
- In-person
- Employee discount
Quick apply

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Chefs of all levels
The Mill —Stokesley
Serve food to customers with professionalism and courtesy when required. Ensure all food is prepared in a timely manner to meet service demands.
£12.71 - £19.92 an hour
Quick apply
Chef de Partie
HandPickedHotels —Yarm
Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
From £14.50 an hour

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Chefs of all levels

The Mill -
Stokesley

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Job details

Permanent | Full-time
£12.71 - £19.92 an hour

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Food production
Inventory control
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Organisational skills
Kitchen inventory control
Food safety
Communication skills

Full job description

Job Summary

We are seeking passionate and dedicated Chefs of all levels to join our dynamic culinary team. Whether you are just starting your career or an experienced professional, this role offers an exciting opportunity to develop your skills in a vibrant kitchen environment. The successful candidates will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and safety are maintained at all times. This position provides a platform for growth within the culinary industry, fostering creativity and professionalism.

Responsibilities

Prepare ingredients and cook dishes according to established recipes and standards
Assist in the development of new menu items and presentation styles
Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations
Ensure all food is prepared in a timely manner to meet service demands
Support team members during busy periods, demonstrating excellent teamwork and communication skills
Serve food to customers with professionalism and courtesy when required
Monitor stock levels and assist with inventory management to minimise waste
Follow health and safety procedures diligently to uphold a safe working environment

Requirements

Prior experience in food preparation, cooking, or a related role is preferred but not essential for entry-level positions
Knowledge of food safety standards and hygiene practices
Ability to work efficiently under pressure in a fast-paced environment
Strong organisational skills with attention to detail in meal preparation and presentation
Excellent communication skills and a positive attitude towards teamwork
Flexibility to work various shifts, including evenings, weekends, or holidays as required
A genuine passion for culinary arts and eagerness to learn new techniques and skills

This opportunity is ideal for individuals committed to delivering exceptional dining experiences while advancing their culinary careers. All roles are paid positions, including internships, offering valuable hands-on experience within a professional kitchen setting.

Pay: £12.71-£19.92 per hour

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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