Sous chef Work, Jobs in Stornoway (with Salaries)

Sous Chef
Bakur Bar —Uig
- £17 - £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
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2d

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Sous Chef
Bakur Bar —Uig
Support during busy periods by actively participating in cooking and serving as needed. Previous restaurant or hospitality experience is essential.
£17 - £18 an hour
Quick apply
2d
Sous chef
Atta Bar —Uig
Proven supervising experience in a fast-paced culinary or hospitality setting. Strong understanding of hospitality operations, including serving and guest…
£15 - £17 an hour
Quick apply
3d

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Sous Chef

Bakur Bar -
Uig

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Job details

Full-time
£17 - £18 an hour
2 days ago

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. As a vital part of our kitchen management, the Sous Chef will assist the Head Chef in overseeing daily operations, ensuring food quality, and maintaining high standards of safety and hygiene. This role offers an exciting opportunity to develop your culinary career within a vibrant hospitality environment.

Responsibilities

Assist the Head Chef in supervising kitchen staff and managing daily food preparation activities
Oversee food production to ensure consistency, quality, and presentation standards are met
Lead by example in food preparation, cooking, and plating techniques
Manage team schedules, delegate tasks, and support staff training and development
Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen
Monitor inventory levels, assist with stock ordering, and minimise waste
Collaborate with front-of-house teams to ensure seamless service delivery
Contribute to menu planning and development of new dishes to enhance customer experience
Support during busy periods by actively participating in cooking and serving as needed

Requirements

Proven supervisory experience within a professional kitchen environment
Extensive culinary experience with a strong background in food production and preparation
Excellent team management skills with the ability to motivate staff and foster a positive working environment
Strong knowledge of food safety standards and hygiene regulations
Previous restaurant or hospitality experience is essential
Proficiency in cooking techniques across various cuisines and styles
Experience in food serving and customer interaction is desirable
Leadership qualities combined with organisational skills to manage multiple priorities effectively
A passion for culinary excellence and continuous learning within the hospitality sector

Job Type: Full-time

Pay: £17.00-£18.00 per hour

Work Location: In person

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