head chef Work, Jobs in stratford upon avon, eng (with Salaries)

Head Chef
The Arden Hotel, Stratford-upon-Avon —Stratford-upon-Avon
- £44,000 - £47,000 a year
- Full-time
- Hotel
- Organisational skills
- IT
- Free parking
- Employee discount
Quick apply
1d
Head Chef
Lounges —Stratford-upon-Avon
- £37,000 - £40,000 a year
- Full-time
- Cooking
- Kitchen experience
Quick apply
Head Chef
HandPickedHotels —Stratford-upon-Avon
- Weekend availability
- Hotel
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Bourton Hall Ltd —Rugby
- £45,000 - £50,000 a year
- Full-time
- In-person
- Store discount
- Employee discount
Quick apply
Head Chef
KIBOU Restaurants —Birmingham
- Up to £55,000 a year
- Full-time
- Bar
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
Head Chef
Albert's Schloss Birmingham —Birmingham
- £55,000 - £60,000 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
Quick apply
13d
Head Chef
All Bar One Stratford Upon Avon —Stratford-upon-Avon
- Up to £35,300 a year
- Full-time
- Employee discount
Quick apply
1d
Head Chef - £47k package
Fandango Hospitality —Leamington Spa
- £42,000 - £47,000 a year
- Full-time
- Cooking
- In-person
- Free parking
Quick apply
Head Chef
EGO - Kenilworth —Kenilworth
- Up to £40,000 a year
- Full-time
- Employee discount
Quick apply
Head Chef - Live in
Admiral Rodney —Loxley
- Up to £37,500 a year
- Full-time
- Employee discount
Quick apply
Head Chef UK
Zizzi —Solihull
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Executive Head Chef - Permanent
CBS Arena —Coventry
- Full-time
- Management
- English
- Hotel
- Employee assistance programme
Chefs of all Levels
Loxleys Restaurant & Wine Bar —Stratford-upon-Avon
- £28,000 - £50,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
1d
Head Chef
Bulls Head, Earlswood —Solihull
- Full-time
- Mentoring
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Harvester - Timberdine —Worcester
- Up to £38,000 a year
- Full-time
- Employee discount
Quick apply
Head Chef
Buckland Manor - Kitchen —Broadway
- Up to £49,440 a year
- Full-time
- Culinary experience
- Cooking
- English
- Free parking
Quick apply
3d
Head Chef
HANBAO. —Worcester
- £35,000 - £38,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
- Employee discount
Quick apply
14d
Head Chef
Sticks'n'Sushi —Birmingham
- £55,000 - £60,000 a year
- Full-time
- Cooking
- English
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
1d
Head Chef
Avery Healthcare —Birmingham
- £16.65 an hour
Quick apply
Head Chef (Neapolitan Pizza)
Rudy's Pizza —Leamington Spa
- £39,250 a year
- Full-time
- Employee discount
Quick apply

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Head Chef

The Arden Hotel, Stratford-upon-Avon
Stratford-upon-Avon

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Job details

Full-time
£44,000 - £47,000 a year
1 day ago

Benefits

Free parking
Employee discount

Qualifications

Organisational skills
IT
Level 3 in Professional Cookery
Time management

Full job description

**We’re proud winners of the AA Small Hotel Group of the year 2024-25, and Best Employer at the 2025 Springboard Awards for Excellence**

What you’ll be doing?

As Head Chef, you will lead the culinary direction of our 2 AA Rosette brasserie, playing a pivotal role within the senior kitchen leadership team. You’ll take ownership of day-to-day kitchen operations - planning, organising and prioritising workloads - while confidently delegating and developing your brigade to deliver consistently exceptional food.

Drawing on your experience in a similar rosette-standard environment, you’ll bring creativity, innovation and attention to detail to every dish, ensuring standards are upheld at all times. You’ll lead from the front, inspiring pride in the kitchen and fostering a culture of collaboration, accountability and continuous improvement.

You’ll be passionate about nurturing talent, motivating your team to perform at their best and supporting both personal and professional development across all levels of the brigade.

EHC is committed to creating a diverse and inclusive workplace. We actively welcome applications from under-represented groups and would particularly encourage applications from female chefs to help strengthen representation within our kitchens.

What you’ll need?

To succeed as our Head Chef, you’ll be a confident, professional leader with a genuine passion for delivering Rosette-standard cuisine and creating a positive, high-performing kitchen culture.

You’ll bring:

Proven experience working at 2–3 AA Rosette level, within a professional and fast-paced kitchen environment
A Professional Cookery qualification (Level 3–4) or equivalent demonstrable experience
A strong passion for food, seasonality and ethically sourced produce, with pride in presentation and execution
The ability to lead, organise and inspire a brigade - ensuring food is well-prepped, services run smoothly and standards are never compromised
Excellent time management, planning and organisational skills, with the ability to remain calm under pressure
A supportive, approachable leadership style, with a genuine commitment to developing Apprentices, Commis Chefs and future talent
A modern, people-first approach to kitchen leadership, creating an inclusive and engaging working environment while working collaboratively with the wider hotel team

What’s in it for you?

At Eden Hotel Collection, we’re proud of our award-winning approach to employee wellbeing, engagement, and recognition (with industry award wins in 2023, 2024 and 2025!)—which means you’re joining a team that values your happiness, growth, and success every step of the way.

Generous Time Off: 31 days of leave, increasing to 33 with service.
Monthly Tips: Fairly shared service charge/gratuities, all paid on second paydate in the month.
Discounts & Perks: Exclusive savings at 800+ retailers, gyms, restaurants, days out, and utilities.
Wellbeing Center: Access to Hello Fresh recipes, fitness videos, and financial planning tools.
Health & Wellness Plans: Dental, vision, alternative care, and 24/7 GP access.
Sustainable Commuting: Cycle-to-Work and Electric Vehicle Leasing options.
Exclusive EHC Perks: Discounted stays, spa treatments, golf, and leisure at our properties.
The Happy Hub: Our reward and recognition platform where you can send peer-to-peer cards, earn monetary rewards, be celebrated as Employee of the Month, and receive long-service vouchers.
Genuine Wellbeing Support: We’re here to support your financial, mental, and physical wellbeing both via our supportive teams and Hospitality Action.
Employee Comm’s: Stay connected through Eden Engage for all the latest team news.
Grow with Eden: Develop with us through apprenticeships and leadership programs like RISE & THRIVE.
Family-Friendly Policies: Enhanced leave and return-to-work financial support for life’s key moments.
Everyday Essentials: Free parking, meals on duty, uniform provided and a footwear allowance.

A Culture of Collaboration and Care

We work together to create a truly inclusive workplace, where your voice matters, and real change happens:

Your Voice Matters: Regular surveys that value your input.
Real Action: “You said, we did”—because we listen and respond.
Sustainability Focus: Employee champions at every hotel and HQ.

We’re proud members of the Hoteliers’ Charter, and our team is always at the heart of what we do, guided by our values of Heart, Honesty, Spirit, and Team.

Our commitment to equity means we welcome talent from all backgrounds, perspectives, and experiences, and we encourage applications from all communities, including underrepresented groups, parents, people living with disabilities, and those bringing diverse perspectives. Join us to experience what it means to work for a values-led, award-winning employer.

Want to get a flavour for Eden Hotel Collection? Give us a follow on Linked in.

INDHP

INDHOTEL

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