Head cook Work, Jobs in Stratford Upon Avon, War (with Salaries)

Executive Chef
Valor Hospitality —Stratford-upon-Avon
- £55,000 - £65,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
Cafe Chef/Head Cook
Shanahans —Birmingham
- £14 - £15 an hour
- Weekend availability
- Cooking
- In-person
- Café
- Employee assistance programme
- Employee discount
Quick apply
14d
Chefs
Everyman Media —Stratford-upon-Avon
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Royal Oak —Cheltenham
- £40,000 - £42,000 a year
- Full-time
- Bar
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Burnside Hotel —Stratford-upon-Avon
- £12.99 - £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Cook
Serco Group —Coventry
- £29,000 a year
- Weekend availability
- Leadership
- Communication skills
- Time management
- Employee assistance programme
8d
Head Cook school
Catering Ltd —Birmingham
- £13.50 - £14.00 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
11d
Kitchen Manager/Head Chef
No 393 —Birmingham
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
2h
Chef
All Bar One Stratford Upon Avon —Stratford-upon-Avon
- Up to £12.71 an hour
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
1d
Part time chef / cook
The Kings Head - Warwick —Warwick
- £13.00 - £13.50 an hour
- Part-time
- Spanish
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Cook
Christadelphian Care Homes —Coventry
- From £13.85 an hour
- Part-time
- In-person
- Kitchen experience
Quick apply
11h
Sous Chef
The Woodman At Clent —Stourbridge
- £34,000 - £38,000 a year
- Full-time
- Bar
- Cooking
- Free parking
- Employee discount
Quick apply
Cook
KFC Worcester - Elgar Retail Park —Worcester
- Up to £12.71 an hour
- Full-time
- Employee discount
Chef de Partie
Hogarths Hotel —Solihull
- From £24,500 a year
- Full-time
- Culinary experience
- In-person
- Kitchen experience
- Annual leave
Quick apply
Part Time Chef
All Bar One Stratford Upon Avon —Stratford-upon-Avon
- Up to £12.71 an hour
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
1d
Head Chef
Beefeater —Balsall Common
- Up to £14.91 an hour
- Full-time
- Restaurant
- Employee discount
Quick apply
Sous Chef
Salino Lounge —Leamington Spa
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Chef de Partie - Chequers Cutnall Green
The Chequers —Droitwich
- £13.00 - £15.50 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
4d
Sous Chef
Verraco Lounge —Bromsgrove
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Head Chef (Production / Meal Prep Kitchen)
Nourish Kitchen —Aston
- £1,500 - £2,000 a month
- Part-time
- Culinary experience
- Supervising experience
- Team management
- Free parking
- Employee discount
Quick apply
3d

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Executive Chef

Valor Hospitality -
Stratford-upon-Avon

Quick apply

Job details

Full-time
£55,000 - £65,000 a year

Qualifications

Cooking
Food Hygiene Certificate
Hotel experience

Full job description

Executive Chef

Valor Hospitality

Full Time | Culinary Leadership | High-Volume Premium Hospitality

We’re looking for someone to lead our kitchens, shape our identity and drive our standards.

At Valor, food and beverage isn’t a mere amenity — it’s an opportunity to create one-of-a-kind concepts, fuelled by passion, innovation and creativity. It’s embedded in our DNA. Our dining experiences are an integral part of the overall guest journey, and we design and curate them to resonate with guests and locals alike.

This is a rare opportunity for a talented culinary leader who can work at pace and scale without compromising on quality, creativity, or the experience of their team and guests.

The Operation

Our food and beverage operation includes a vibrant restaurant, bar and terrace alongside an extensive conference, meetings and banqueting offering — including gala dinners for up to 450 covers. This is high-volume hospitality at a premium level, and it demands someone who brings both the craft and the composure to lead it.

What You Will Lead

As Executive Chef, you will have full ownership of our culinary offering — from the quality of what lands on a guest’s plate at 7am to the theatre of a large-scale gala dinner. Working with SAVOR, our group food & beverage division, your remit will span:

Menu development that reflects genuine skill, seasonal thinking and a sense of place.
Building and inspiring a brigade that cooks with pride and purpose.
Creating a kitchen culture that attracts and retains great people.
Managing food safety, compliance, budgets and supplier relationships with the same rigour you bring to your cooking.

Crucially, we are not looking for someone to maintain the status quo. We want a chef with vision — someone who will look at our spaces, our guests and our potential, and see a canvas for something outstanding.

What We’re Looking For

You will be a proven leader at Executive Chef or strong Head Chef level, with experience across:

High-volume hotel or large venue environments.
Banqueting and events at scale.
Brigade management — leading, developing and retaining kitchen talent.
Menu development and creative concept work.
Food safety, compliance and HACCP management.
Cost control, purchasing and supplier management.

You will hold a relevant culinary qualification and strong food hygiene credentials. A background in premium hotel, fine dining or large-scale events environments is essential. Above all, you will be someone your team want to follow — calm under pressure, clear in your communication, and serious about food.

About Valor Hospitality

Valor Hospitality is an award-winning international hospitality company operating across the US, UK, Europe, the Middle East and Africa. We go beyond managing hotels — we build strong teams, elevate guest experiences and drive results through creativity and innovation. Our values of being Passionate, Real, Inspiring, Dynamic and Excellent run through everything we do.

Quick apply

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