Senior sous chef Work, Jobs in Studland, Eng (with Salaries)

Senior Sous Chef
Knoll House Hotel —Studland
- £45,000 - £46,500 a year
- Weekend availability
- Bar
- Management
- Computer literacy
- Employee discount
Quick apply
11d
Sous Chef
The Botanist Bournemouth —Bournemouth
- From £38,000 a year
- Full-time
- Inventory control
- Team management
- Training & development
- Employee discount
Quick apply
13d
Sous Chef
THE PIG —Studland
- Full-time
- Mentoring
- Training & development
- Teaching
- Employee discount
Quick apply
5d
Head Chef
Waterside Holiday Group —Weymouth
- £34,000 a year
- Weekend availability
- Inventory control
- Sales
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Prezzo Italian —Bournemouth
- £15.00 - £17.51 an hour
- Full-time
- Mentoring
- Leadership
- Employee discount
Quick apply
11d
Head Chef / Kitchen Manager
New Forest Collection —Lyndhurst
- £41,600 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
4d
Junior Sous Chef
Rockwater Branksome —Poole
- £13.50 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
Libertine —Bournemouth
- Up to £15 an hour
- Full-time
- Sales
- Team management
- Organisational skills
- Employee discount
Quick apply
5d
Senior Chef de Partie
Libertine —Bournemouth
- Up to £14.25 an hour
- Full-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
7d
Junior Sous Chef
The Railway Pub —St. Leonards and St. Ives West
- From £14 an hour
- Overtime
- Hospitality
- Management
- In-person
Quick apply
5d
Commis Chef
Canford —Bournemouth
- Serving
- Organisational skills
- Communication skills
Quick apply
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Dorchester
- Weekend availability
- Cleaning
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef de Partie
Chewton Glen Hotel & Spa —New Milton
- £28,832.53 - £34,599.04 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
- Referral programme
Quick apply
Chef de Partie
Canford —Bournemouth
- Computer literacy
- Organisational skills
- Computer skills
Quick apply
Pastry Chef de Partie
Chewton Glen Hotel & Spa —New Milton
- £28,832.53 - £34,599.04 a year
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Employee discount
- Referral programme
Quick apply
5d
Senior Sous Chef
Butcombe Group —Lymington
- £37,500 - £40,000 a year
- Full-time
- Management
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
4d

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Senior Sous Chef
Knoll House Hotel —Studland
2 years experience in a senior role. We are looking for a talented and experienced Senior Sous Chef to lead and support our busy Kitchen team in delivering a…
£45,000 - £46,500 a year
Quick apply
11d
Sous Chef
The Botanist Bournemouth —Bournemouth
Wagestream financial wellbeing support and earned wage access. 50% discount for you and up to 5 guests across our venues.
From £38,000 a year
Quick apply
13d

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Senior Sous Chef

Knoll House Hotel -
Studland

Quick apply

Job details

Permanent | Full-time
£45,000 - £46,500 a year
11 days ago

Benefits

Employee discount

Qualifications

Kitchen staff training and mentoring
Management
Hotel and accommodations experience
Computer literacy
Mentoring junior staff
English
Menu planning
Kitchen team management
Mentoring
Computer skills
Chef experience
Communication skills
Professional kitchen experience
Hotel experience

Full job description

We are looking for a talented and experienced Senior Sous Chef to lead and support our busy Kitchen team in delivering a high-quality experience that ensures we are guest focused with a professional & personal feel. If you enjoy being in a fast-paced environment and being a mentor for junior team, then you will be well suited to this role. Being self-motivated, calm and organised with strong kitchen and communication skills is vital in this position, but you must also be as comfortable engaging with our guests while you are present in and around the Hotel.

The working pattern for this role is based on 45 hours per week working 5 out of 7 days. This role will include regular evenings and weekends.

Live-in available

About the Senior Sous Chef role

Our Senior Sous Chef is hands-on, and leads-by-example, they are the second in command within the kitchen brigade at Knoll House and are pivotal to the overall success. Proactively leading and mentoring on shift, offering support and direction to the junior members of the team, the Senior Sous Chef ensures the operation runs smoothly during each and every service. The role works with the Executive Chef to support with menu design and creation to make sure our guests receive high quality, varied menus that also support the business commercially and are in keeping with our sustainable ethos. The role reports directly to the Executive Chef and supports the whole kitchen team with delivering a smooth, efficient and engaging operation.

About the Business

Knoll House is located in Studland, Dorset, renowned for being one the most dramatic and sensitive landscapes in the UK. With a fascinating history and originally built as a summer house for the Banks family, Knoll was first operated as a hotel in 1939 and was an instant success.

The hotel has 70 rooms, together with a full-service bar and restaurant and a whole host of other family friendly facilities including a pool, cinema room and outdoor play areas which make a stay at Knoll full of memories that last a lifetime. There is such a diversity of facilities available that Knoll House attracts guests from all walks of life and being dog-friendly means that whether guests want to explore the coast and local area or relax in the lounge and grounds onsite there is space for everyone to have a unique break and our team are always on hand to add a personal touch.

As the latest guardians of this treasured property, there are plans for some development and we are committed to transforming Knoll to a five-star resort while recognising those halcyon days of seaside holidays gone by.

Experience, skills, qualifications, and behaviours

Essential

2 years experience in a senior role
Experience of hotel operations
Strong communication skills
Fluent written and verbal English

Desirable

5 years experience in a senior role
Recognised relevant qualification
Employer loyalty
PC literate

Person specification

Passionate about delivering outstanding standards
Self-motivated
Excellent attention to detail
Calm under pressure
Adaptability and resilience
Able to think logically and problem solve
Commercially aware

Company benefits

Staff Discount
Staff Meals
Health & Wellbeing Programme
Death in Service Benefit
High Street Discounts

Quick apply

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senior sous chef jobs in studland, eng

Senior Sous Chef

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Head Chef

Head Chef

Head Chef / Kitchen Manager

Junior Sous Chef

Sous Chef

Senior Chef de Partie

Junior Sous Chef

Commis Chef

Food and Beverage - Kitchen Assistant - Q02

Chef de Partie

Chef de Partie

Pastry Chef de Partie

Senior Sous Chef

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