Kitchen supervisor Work, Jobs in Studley, War (with Salaries)

Joe's Kitchen Supervisor
Omniplex Cinemas —Birmingham
- £11.35 - £13.21 a year
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
2d
Kitchen Supervisor
Dolce Ltd —Birmingham
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
3d
Kitchen Supervisor
Joule's Brewery —Birmingham
- £31,000 - £33,000 a year
- Full-time
- Cooking
- Supervising experience
- Mentoring
- Employee discount
Quick apply
Kitchen Team Leader
Flaming Grill - BRA_103 —Shirley
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Hungry Horse - BRA_104 —Warwick
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Supervisor (Dinner)
Holiday Inn Express Walsall —Walsall
- From £14 an hour
- Part-time
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
Kitchen Team Leader
Slug And Lettuce —Solihull
- Up to £13.16 an hour
- Full-time
- Bar
- Employee discount
Quick apply
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Shirley
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Redditch
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
1d
Kitchen Leader - Birmingham Airport, Airside-Night Shift
Pret A Manger —Birmingham
- £15.26 an hour
- Part-time
- Driving
- Annual leave
- Employee discount
Catering Supervisor
Medirest —Sutton Coldfield
- £15.88 an hour
- Customer service
- Organisational skills
- Communication skills
Kitchen Team Leader
Blush and Barrel —Coventry
- £24,420.00 - £30,325.12 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Catering Supervisor
BaxterStorey UK —Birmingham
- £19,422 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Catering Supervisor
Holroyd Howe —Malvern
- £28,808 a year
- Full-time
- Customer service
- School
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Carvery - BRA_204 —Short Heath
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Social - BRA_202 —Worcester
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Olton Tavern —Solihull
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Kitchen Team Leader
Chef & Brewer - BRA_101 —Himley
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Sizzling Pub & Grill - Towers Inn —Birmingham
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Kitchen Team Leader
Harvester - Elms —Allesley
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
12d

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Joe's Kitchen Supervisor

Omniplex Cinemas
Birmingham

Quick apply

Job details

Permanent
£11.35 - £13.21 a year
2 days ago

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Customer service
Supervising experience
Pizza experience
Organisational skills
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full job description

Full job description

Omniplex Cinema Birmingham

Joe’s Kitchen Supervisor

Would you like to join a growing cinema company in an exciting industry? If so we are currently recruiting a Kitchen Supervisor for our state of the art all digital Birmingham Omniplex Cinema! We are seeking a skilled and experienced Kitchen Supervisor to join our team. You will be responsible for supporting the kitchen manager and in their absence overseeing all aspects of the kitchen operations, ensuring the highest quality of food production and maintaining a clean and organised kitchen environment. The ideal candidate will have strong leadership skills, a passion for hospitality, and a background in culinary arts. Experience within a fast food/pizza restaurant is essential.

Reporting to the Kitchen Manager, you will join our management team to oversee back of house kitchen operations and Kitchen Team Members whilst also delivering exceptional customer service. You will be responsible for the delivery of food to the agreed standards and quantities to ensure availability and quality for our customers.

Your responsibilities will include;

Understanding the guest experience and ensuring that all food served is to the highest standard.
Managing and coaching the team to achieve the agreed specification and set standards.
Understanding customer flow and expected levels of trade on a day to day basis to effectively plan and manage availability and quality of product at all times of the day and to minimise waste.
Ensure up to date training of all Kitchen Team Members,
Be responsible for controlling food stocks, food safety due diligence and waste including ordering to schedule and weekly audits.
Lead the communication to the Kitchen team including upcoming menu changes, daily site updates and targets.
Be responsible for the working practices of your kitchens, ensuring food hygiene and health and safety regulations are adhered to.
Work with Food Development teams to introduce new products to site within timescales and to the agreed standards.
Provide feedback to Directors and Senior Management of Kitchen and Food Development on recipes, processes, equipment and quality in a professional manner.
Ensure all equipment owned by Omniplex is maintain to the highest standard.

Duties:

Manage and supervise kitchen staff, including cooks, prep cooks, and Kitchen Porters.
Oversee food preparation and ensure that all dishes are prepared according to recipes and quality standards.
Monitor inventory levels and order supplies as needed
Maintain a clean and organised kitchen environment, adhering to food safety and sanitation guidelines
Train new kitchen staff on proper cooking techniques and safety procedures· Collaborate with the restaurant management team to develop new menu items and specials
Ensure compliance with all health and safety regulations

Requirements:

Previous experience in a leadership role in a restaurant or hospitality setting
Strong knowledge of kitchen operations and food preparation techniques
Excellent organizational and time management skills
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong communication skills, both verbal and written
Knowledge of food safety regulations and best practices
Culinary degree or equivalent experience
Experience in running a kitchen specialising in pizza.
Experience of running a busy kitchen and working to budgets, targets and implementing and following all relevant regulations and legislation.
Experience of hiring and training a team

Job Type: Permanent

Pay: £11.35-£13.21 per year

Benefits:

Employee discount
Free parking
On-site parking

Experience:

Food preparation: 1 year (preferred)
Customer Service: 1 year (preferred)
Pizza: 1 year (preferred)
Supervising: 1 year (preferred)

Work Location: In person

Quick apply

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