Catering manager Work, Jobs in Sussex (with Salaries)

Chef Manager - Large Scale Residential Catering Facility near Tunbridge Wells
Savills Catering —Crowborough
- £40,000 a year
- Full-time
- Cooking
- Contracts
- In-person
Quick apply
Chef Manager
Impact Food Group —Brighton and Hove
- £35,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
13d
Catering Supervisor
Plumpton College —Lewes
- Up to £28,039 a year
- Weekend availability
- Customer service
- Free parking
- Employee assistance programme
Caterlink - Chef Manager
Caterlink —Littlehampton
- Up to £32,000 a year
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
8d
Chef Manager - Tonbridge
Chartwells —Tonbridge
- £47,815 a year
- Management
- Cooking
- School
- Employee discount
Chef Manager
Medirest —Horley
- £33,500 a year
- Weekend availability
- Cooking
- Leadership
- Communication skills
- Employee discount
13d
Catering Manager
Chao ban —Brighton and Hove
- From £13 an hour
- Weekend availability
- Cooking
- In-person
- Cash handling
Quick apply
Mobile Cook Manager
HCL – Hertfordshire Catering Limited —Crawley
- £15.85 an hour
- Part-time
- In-person
- School
- Time management
- Store discount
- Employee assistance programme
Quick apply
2d
Executive Chef Manager
Thomas Franks Ltd —Worth
- £60,000 a year
- Full-time
- Customer service
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
Chef Manager
Restaurant Associates —Reigate
- £50,000 a year
- Cooking
- Communication skills
- Free parking
- Employee discount
Catering Supervisor
Compass Group —Crawley
- £13.25 an hour
- Hospitality
- Customer service
- Supervising experience
Front of House Supervisor [H0706]
Harrison Catering Services —Reigate
- £15.27 an hour
- Full-time
- Hospitality
- Supervising experience
- In-person
- Employee assistance programme
Quick apply
10d
Chef Manager
Aspens —Billingshurst
- £15 - £16 an hour
- Full-time
- Sales
- Leadership
- School

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Chef Manager
Impact Food Group —Brighton and Hove
Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks). As a Chef Manager, you’ll take full responsibility for running a high-volume…
£35,000 a year
Quick apply
13d
Chef Manager - Large Scale Residential Catering Facility near Tunbridge Wells
Savills Catering —Crowborough
Level 3 (or higher) Food Safety & Hygiene qualification (essential). Chef Manager: 3 years (preferred). Overseeing the preparation and service of three daily…
£40,000 a year
Quick apply

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Chef Manager - Large Scale Residential Catering Facility near Tunbridge Wells

Savills Catering -
Crowborough

Quick apply

Job details

Full-time
£40,000 a year

Qualifications

Cooking
Catering
HACCP
Contracts
Food Hygiene Certificate
Food safety
Leadership

Full job description

Overview

We are seeking an experienced and motivated Chef Manager to lead a large-scale catering operation within a busy residential environment. This is a unique opportunity to play a vital role in delivering nutritious, culturally appropriate meals in a fast-paced and rewarding setting.

About the Role:

As Catering Manager, you will be responsible for the day-to-day management of a substantial catering facility, including:

Overseeing the preparation and service of three daily meals, seven days a week, plus snacks and refreshments.
Ensuring meals meet cultural, dietary and religious requirements (including Halal and vegetarian options)
Leading and motivating the catering team to deliver high standards of food safety, hygiene, and customer service.
Managing menus, stock control, allergen compliance, and waste reduction processes.
Maintaining a 5* food hygiene rating and compliance with all relevant legislation and contract KPIs.
Liaising with the client and attending regular facilities meetings.

About You:

We are looking for someone with:

Proven experience managing large-scale catering facilities (such as residential sites, healthcare, education or contract catering).
Strong knowledge of HACCP, food safety, allergen management, and compliance standards.
Excellent leadership skills with the ability to work under pressure and meet deadlines.
A positive, proactive approach with a passion for delivering high standards of service.

Qualifications:

Level 3 (or higher) Food Safety & Hygiene qualification (essential)
Advanced or RIPHH Diploma in Food Hygiene (desirable).
DBS clearance and Right to Work in the UK required prior to start.

What we offer:

Competitive salary.
Full training and ongoing professional development.
Opportunity to make a positive impact in a unique and meaningful environment.
Supportive employer with strong values around quality, compliance, and social value.

Job Type: Full-time

Pay: £40,000.00 per year

Ability to commute/relocate:

Crowborough TN6: reliably commute or plan to relocate before starting work (preferred)

Experience:

Chef Manager: 3 years (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

catering manager jobs in sussex

Chef Manager - Large Scale Residential Catering Facility near Tunbridge Wells

Chef Manager

Catering Supervisor

Caterlink - Chef Manager

Chef Manager - Tonbridge

Chef Manager