Kitchen team leader Work, Jobs in Sway, Ham (with Salaries)

Kitchen Team Leader
St Leonards Hotel —St. Leonards and St. Ives West
- £13.50 an hour
- Part-time
- Hospitality
- Team management
- In-person
- Free parking
- Store discount
Quick apply
11d
Kitchen Team Leader
Away Resorts —Fordingbridge
- £14.30 an hour
- Weekend availability
- Cooking
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
Kitchen Team Leader
Greene King Pubs —West Wellow
- Up to £13.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
Kitchen Team Leader
Chef & Brewer —Wimborne
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Team Leader (Catering)
Canford —Wimborne
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
Quick apply
10d
Kitchen Team Leader
Flaming Grill —Salisbury
- Up to £14 an hour
- Full-time
- Employee assistance programme
- Employee discount
6d
Hotel Kitchen Team Leader
Premier Inn —Salisbury
- Up to £14.31 an hour
- Part-time
- Hotel
- Employee discount
Quick apply
4d
Lead Chef
Gateway Central Services —Southampton
- £18,913.19 a year
- Part-time
- Serving
- Cooking
- In-person
- Employee assistance programme
Quick apply
11d

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Kitchen Team Leader

St Leonards Hotel -
St. Leonards and St. Ives West

Quick apply

Job details

Permanent | Part-time | Full-time
£13.50 an hour
11 days ago

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Employee discount
Flexible schedule
On-site parking

Qualifications

Hospitality
Team management
Food safety
Leadership
Kitchen experience

Full job description

Job Summary
We are seeking an experienced Kitchen Team Leader to oversee daily kitchen operations within our busy hospitality environment. The ideal candidate will possess strong leadership skills, and a passion for delivering exceptional food and service. This role involves supervising kitchen staff, ensuring food safety standards are maintained, and fostering a positive team atmosphere to deliver high-quality dining experiences.

Duties

Supervise and coordinate the activities of kitchen staff, including chefs, cooks, and assistants
Oversee food production, ensuring dishes are prepared to high standards and in a timely manner
Manage food preparation and cooking processes to optimise efficiency and quality
Ensure compliance with food safety regulations and hygiene standards at all times
Assist in training new team members and providing ongoing support to existing staff
Maintain organisation of kitchen supplies, equipment, and ingredients
Collaborate with front-of-house teams to ensure seamless service delivery
Monitor cleanliness and organisation of the kitchen area, adhering to health & safety protocols
Support menu planning and contribute ideas for new dishes or improvements

Experience

Previous experience within a retail kitchen or hospitality setting
Strong team management skills with the ability to motivate staff and foster teamwork
Knowledge of food safety standards and best practices in hygiene management

This role offers an excellent opportunity for a motivated individual with leadership qualities to thrive in a fast-paced retail environment. We value professionalism, dedication, and a passion for delivering outstanding food experiences.

Pay: £13.50 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

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