Private chef Work, Jobs in Swindon (with Salaries)

Senior Sous Chef
Coppa Management —Cirencester
- Up to £42,000 a year
- Part-time
- Management
- Hotel
- Mentoring
- Employee discount
Quick apply
Chef Manager
Bupa —Thatcham
- £15.09 - £18.57 an hour
- Full-time
- Management
- Cooking
- Mentoring
- Employee discount
- Gym membership
Quick apply
Assistant Chef
Bupa —Newbury
- £14.09 - £15.59 an hour
- Part-time
- Serving
- Management
- Budgeting
- Employee discount
- Gym membership
Quick apply
Sous Chef
Bupa —Wantage
- £15.65 an hour
- Full-time
- Cleaning
- Employee discount
- Gym membership
Quick apply
Chef
Aramark —Didcot
- £14.50 an hour
- Full-time
- Hospitality
- Cooking
- Annual leave
- Employee assistance programme
9d
Chef de Partie
The Crown @ Wild Thyme & Honey —Cirencester
- Up to £14.50 an hour
- Part-time
- Cleaning
- Employee discount
Quick apply
Sous Chef - Banqueting
Bowood Hotel Spa and Golf Resort —Calne
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
George Hotel, Amesbury —Amesbury
- £34,000 - £38,000 a year
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
4d
Assistant Chef
Busy Bees —Chippenham
- £12.75 an hour
- Part-time
- Preschool
- Mentoring
- Cleaning
- Free parking
- Employee assistance programme
3d
Sous Chef
HandPickedHotels —Bath
- £40,000 a year
- Weekend availability
- Hotel
- Hotel experience
- Free parking
- Employee assistance programme
12d
Sous Chef
The Crown @ Wild Thyme & Honey —Cirencester
- £37,000 - £39,000 a year
- Part-time
- Management
- Hotel
- Mentoring
- Employee discount
Quick apply
Chefs (Full-time & Part-time)
The Forges —Corsham
- Full-time
- Casual dining restaurant
- Café
- Communication skills
- Flexible schedule
Quick apply
Commis Chef - Bank
Bupa —Witney
- £13.30 an hour
- Full-time
- Hospitality
- Cleaning
- Employee discount
- Gym membership
Quick apply
Chef Manager - Bank
Bupa —Trowbridge
- £14.89 - £18.35 an hour
- Full-time
- Management
- Mentoring
- Budgeting
- Employee discount
- Gym membership
Quick apply
Kitchen Assistant - Bank
Bupa —Thatcham
- £13.30 - £14.30 an hour
- Full-time
- Cleaning
- Kitchen experience
- Gym membership
- Referral programme
Quick apply
Kitchen Assistant
Bupa —Trowbridge
- £13.10 - £14.10 an hour
- Part-time
- Cleaning
- Kitchen experience
- Employee discount
- Gym membership
Quick apply

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Chef Manager
Elior UK —Swindon
Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days. Focused on the front line. Controlling and managing a budget.
£36,500 a year
Quick apply
9d
Executive Chef Manager
Thomas Franks Ltd —Reading
Hold a recognised cooking qualification such as City & Guild 706/1 & 2 or equivalent. An enhanced DBS, Identity & reference checks (covering the last five years…
£60,000 a year
Quick apply

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Senior Sous Chef

Coppa Management -
Cirencester

Quick apply

Job details

Part-time | Full-time
Up to £42,000 a year

Benefits

Discounted or free food
Private medical insurance
Employee discount

Qualifications

Kitchen staff training and mentoring
Management
Coaching
Mentoring junior staff
Internal department liaison
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Plating
Kitchen team management
Mentoring
Product rotation
Kitchen inventory control
Specials menu development
Chef experience
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

up to £42,000 plus perks and benefits

Senior Sous Chef – Wild Thyme & Honey,Cotswolds

Are you an ambitious,talented chef ready to play a key leadership role in a kitchen that celebrates seasonality,craftsmanship,and countryside luxury?

At Wild Thyme & Honey,an award‑winning boutique hotel located in the picturesque Cotswolds village of Ampney Crucis,we’re looking for an experienced Senior Sous Chef to support our Head Chef and oversee exceptional dining at The Crown at Ampney Brook.

Our menus champion high‑quality British produce and evolve with the seasons,offering guests refined yet relaxed dishes in a setting that blends rustic character with elegant design — from timber‑clad interiors to riverside dining domes overlooking the tranquil brook.

This is an exciting opportunity to step into a creative role where your talent,leadership,and culinary passion can truly shine.

Why Join Wild Thyme & Honey?

Wild Thyme & Honey blends 16th‑century charm with modern luxury,offering a warm,authentic countryside experience — and a kitchen environment that reflects the same sense of calm,quality,and beauty.

We believe in rewarding great people. Here’s what you’ll enjoy:

Stream Access – Track,manage,and access your earnings instantly.

️ 50% Off Food & Soft Drinks – Across all our brands.

Free meals when on shift – a selected menu for you to choose from when on your break

Wellbeing Support – Mental health,legal guidance,and financial advice.

️ Retail Discounts – Enjoy savings from top brands.

Apprenticeship Programmes – Tailored to your career goals.

Hotel Discounts – Reduced rates at our award-winning properties.

Enrichment Days & Team Events – Because fun matters too.

Long Service Rewards – such as extra holidays and access to private healthcare.

Event Space Savings – 50% off private hire bookings.

What You Bring

We’re searching for a Senior Sous Chef who is confident,innovative,and deeply passionate about modern British cooking:

✨ Strong experience as a Senior Sous or Sous Chef in a quality kitchen.

✨ Knowledge and love of seasonal ingredients and local British produce.

✨ Excellent leadership skills – You motivate,support,and inspire the brigade.

✨ High standards of organisation – You keep prep,mise en place,and service running smoothly.

✨ Creativity and consistency – You deliver dishes that are both refined and comforting.

✨ Calm under pressure – Focused,steady,and supportive during busy services.

✨ Commitment to quality – Hygiene,food safety,plating,and flavour are non‑negotiable.

What You’ll Do

As Senior Sous Chef,you will play a central role in shaping our kitchen’s identity:

Lead services confidently – Stepping onto the pass and overseeing smooth,elegant execution.

Guide the brigade – Coaching,developing,and nurturing junior chefs.

️ Co‑create seasonal menus – Collaborating with the Head Chef on new dishes that celebrate the Cotswolds.

Oversee stock management – Ensuring rotation,freshness,and cost control.

Maintain impeccable hygiene – Upholding premium standards in every aspect of the kitchen.

Work cross‑departmentally – Communicating closely with FOH and the hotel team for flawless guest experiences.

Protect the culinary identity – Ensuring every plate reflects the beauty and tranquillity of Wild Thyme & Honey.

Ready to Shape Elegant,Seasonal Dining in a Stunning Cotswolds Setting?

If you're passionate about refined cooking,natural flavours,and leading a talented kitchen team,we’d love to welcome you to Wild Thyme & Honey — where countryside charm and culinary craft come together.

Quick apply

Refine Your Search

private chef jobs in swindon

Senior Sous Chef

Chef Manager

Assistant Chef

Sous Chef

Chef

Chef de Partie

Sous Chef - Banqueting

Sous Chef

Assistant Chef

Sous Chef

Sous Chef

Chefs (Full-time & Part-time)

Commis Chef - Bank

Chef Manager - Bank

Kitchen Assistant - Bank

Kitchen Assistant

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