Private chef Work, Jobs in Swindon Sn6 (with Salaries)

Chef
Aramark —Didcot
- £14.50 an hour
- Full-time
- Hospitality
- Cooking
- Annual leave
- Employee assistance programme
3d
Executive Chef - Soho Farmhouse
Soho House & Co. —Oxford
- Weekend availability
- Cooking
- Team management
- Quality control
- Employee discount
Quick apply
Senior Sous Chef
Coppa Management —Cirencester
- Up to £42,000 a year
- Part-time
- Management
- Hotel
- Mentoring
- Employee discount
Quick apply
Head of Culinary
Bamford Collection —Moreton-In-Marsh
- Management
- Continuous improvement
- Travel
- Employee assistance programme
- Employee discount
Quick apply
12d
Chef de Partie - 12 month fixed term contract
Jesus College Oxford —Oxford
- £32,835 - £35,500 a year
- Weekend availability
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Future Foodies 2026
Bamford Collection —Moreton-In-Marsh
- £26,500 a year
- Full-time
- No experience needed
- Internship
- School
- Employee assistance programme
- Employee discount
Quick apply
Senior Chef de Partie/Junior Sous Chef
Five Bells Wickham —Newbury
- From £14 an hour
- Full-time
- Inventory control
- English
- Mentoring
- Free parking
- Employee assistance programme
Quick apply
2d
Chef de Partie
The Crown @ Wild Thyme & Honey —Cirencester
- Up to £14.50 an hour
- Part-time
- Cleaning
- Employee discount
Quick apply
9d
Cook/Chef
Hadden Hill Golf Club —Didcot
- £14 - £16 an hour
- Weekend availability
- Inventory control
- Cooking
- Cleaning
- Free parking
- Employee discount
Quick apply
Sous Chef
The Crown @ Wild Thyme & Honey —Cirencester
- £37,000 - £39,000 a year
- Part-time
- Management
- Hotel
- Mentoring
- Employee discount
Quick apply
9d
Sous Chef
Bupa —Wantage
- £15.65 an hour
- Full-time
- Cleaning
- Employee discount
- Gym membership
Quick apply
Sous Chef - Banqueting
Bowood Hotel Spa and Golf Resort —Calne
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Lamb Catering and Events Limited —Oxford
- Up to £50,000 a year
- Full-time
- Hospitality
- Customer service
- Writing skills
Quick apply
Chef de Cuisine - Soho Farmhouse (Japanese Restaurant)
Soho House & Co. —Oxford
- Weekend availability
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
12d
Commis Chef - Bank
Bupa —Witney
- £13.30 an hour
- Full-time
- Hospitality
- Cleaning
- Employee discount
- Gym membership
Quick apply
Sous Chef
Cheltenham Chase Hotel & Spa —Brockworth
- £40,000 a year
- Full-time
- Bar
- Inventory control
- Hotel
- Free parking
- Employee assistance programme
Quick apply
9d
Chefs (Full-time & Part-time)
The Forges —Corsham
- Full-time
- Casual dining restaurant
- Café
- Communication skills
- Flexible schedule
Quick apply
Commis Chef
Cheltenham Chase Hotel & Spa —Brockworth
- £8.00 - £12.71 an hour
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
8d

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12d

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Chef

Aramark -
Didcot

Apply Now

Job details

Full-time
£14.50 an hour
3 days ago

Benefits

Annual leave
Company pension
Employee assistance programme
Employee discount

Qualifications

Hospitality
Record keeping
Cooking
Catering
Complaint handling
Food safety and hygiene regulations
Kitchen management
Chef experience
Food safety
Professional kitchen experience

Full job description

Aramark UK is looking to hire an experienced and dedicated Chef to join the fantastic team at MRC Harwell, OX11 0RD.

This is an exciting, permanent, and full-time opportunity reporting to the Catering Manager on site. The role will assume responsibility for all food production across from one main kitchen and support with planned ad hoc hospitality throughout the year.

Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.

What is in it for you:

This is a full-time position 37.5 hours per week, shifts range between 7am and 3pm, leaving your evenings free - a rarity when you work within culinary/hospitality.
£14.50 per hour
Full training and development opportunities
Generous annual leave that increases in line with service, with the opportunity to buy extra days
Defined contribution pension scheme and life assurance benefits
Access to our employee benefits platform offering discounts at hundreds of retail and leisure providers, as well as our Well-being Hub. This hub provides on-demand, free access to a variety of resources, including guided meditations, workout videos, sleep aids, virtual GP appointments, and financial and mortgage advice
Employee Assistance Programme and in-house Mental Health Champions
FOOD! Opportunities to attend in-house events and try the culinary genius of our teams (we are a food business after all!)

A day in the life of a Chef:

Management of all cooking - mainly breakfast and lunch. Occasional working lunch hospitality functions
Food Production techniques in line with Aramark standard recipes, systems and brand standards
Learn procedures and standards for all kitchen tasks.
Assists with performance monitoring, record keeping, for direct reports.
Determine the food offer to ensure it meets customers’ demands and is profitable
Handle customer complaints
Ensure complete compliance of team with food safety and health and safety legislation and in line with Aramark standards
Report any incidents, near misses and health & safety issues to Chef Manager
Responsible for shift opening and closing checklists
Maintain good working relationships with all other members of the team
Undertake relevant training as required

You will be set up for success if you have:

Experience operating as a chef
Organised with a hands-on ability and strong work ethic
Passion for people and food

If this role appeals to you, then apply now and show us the value you will bring.

Job Reference 621993

All applications will be treated in the strictest confidence.

About Aramark UK

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [email protected]

Join us in fostering a workplace where everyone can achieve their full potential.

Apply Now

Refine Your Search

private chef jobs in swindon sn6

Chef

Executive Chef - Soho Farmhouse

Senior Sous Chef

Head of Culinary

Chef de Partie - 12 month fixed term contract

Future Foodies 2026

Senior Chef de Partie/Junior Sous Chef

Chef de Partie

Cook/Chef

Sous Chef

Sous Chef

Sous Chef - Banqueting

Head Chef

Chef de Cuisine - Soho Farmhouse (Japanese Restaurant)

Commis Chef - Bank

Sous Chef

Chefs (Full-time & Part-time)

Commis Chef

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