Restaurant operations manager Work, Jobs in Takeley, Ess (with Salaries)

Takeaway Kitchen Operations & Customer Service Counter Management
Mota Mamu Resturant —East Ham
- £50 - £70 a day
- Full-time
- Hospitality
- Sales
- Culinary experience
Quick apply
2h

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Takeaway Kitchen Operations & Customer Service Counter Management

Mota Mamu Resturant
East Ham

Quick apply

Job details

Full-time
£50 - £70 a day
2 hours ago

Qualifications

Hospitality
Sales
Culinary experience
Customer service
Basic maths
Upselling
Food service
Organisational skills
Food preparation
Food safety
Restaurant experience
Kitchen experience
Time management

Full job description

Job Summary
We are seeking a dedicated and efficient individual to oversee takeaway kitchen operations and manage the customer service counter. The successful candidate will be responsible for ensuring smooth food preparation processes, delivering excellent customer service, and maintaining high standards of food safety and cleanliness. This role offers an exciting opportunity to work in a fast-paced environment, combining culinary skills with customer interaction to provide an outstanding experience for our patrons.

Duties

Prepare and assemble food items in accordance with established recipes and standards
Manage the takeaway kitchen, ensuring all food is prepared efficiently and to high quality standards
Serve customers at the counter, taking orders accurately and providing friendly assistance
Upsell menu items to maximise sales opportunities while maintaining excellent customer service
Ensure compliance with food safety regulations and maintain cleanliness of the kitchen and service areas
Handle cash transactions accurately using the point-of-sale system
Restock supplies and ingredients as needed to ensure continuous operation
Assist in training new staff members on food preparation, safety procedures, and customer service protocols
Manage time effectively during busy periods to ensure prompt service delivery

Requirements

Previous experience in a restaurant or foodservice environment is highly desirable
Knowledge of food preparation techniques and kitchen safety standards
Strong customer service skills with a friendly, professional demeanour
Basic maths skills for handling transactions and inventory management
Experience in food safety practices and maintaining hygiene standards
Ability to work efficiently under pressure in a fast-paced setting
Good organisational skills with attention to detail
Culinary or kitchen experience preferred but not essential; willingness to learn is important
Excellent time management skills with the ability to prioritise tasks effectively
Experience in upselling menu items to enhance sales performance

This role offers a dynamic working environment where team members are valued for their contribution towards delivering quality food and exceptional customer service. We welcome applicants who are passionate about the hospitality industry and eager to develop their skills within a supportive team.

Pay: £50.00-£70.00 per day

Work Location: In person

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Takeaway Kitchen Operations & Customer Service Counter Management

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