Head chef Work, Jobs in Tarleton (with Salaries)

Head Chef (Full Time)
The Hunters at Walton Park —Preston
- From £43,772 a year
- Full-time
- Management
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
6d
Head Chef
HOME restaurant & bar —Chorley
- £40,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
7h
Head Chef
Harvester - Buckshaw —Buckshaw Village
- Up to £36,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
4d
Head Chef
Lighthouse Hotel Management —Liverpool
- £50,000 - £54,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
12d
Head Chef
Hare & Hounds —Maghull
- Up to £36,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef - Whalley - Gastro Pub - £42k-£44k
Chefs For Chefs LTD —Whalley
- £42,000 - £44,000 a year
- Cooking
- Leadership
- Free parking
Quick apply
Head Chef - Birkenhead
Chartwells —Birkenhead
- £39,000 a year
- Weekend availability
- Customer service
- Cooking
- Communication skills
- Employee discount
Head Chef - New Opening
Lounges —Urmston
- £37,000 - £44,500 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Head Chef
City Life Projects Ltd —Liverpool
- Weekend availability
- Culinary experience
- Cooking
- English
- Flexible schedule
Quick apply
Chef Manager - Leyland
Dine Contract Catering —Leyland
- Up to £32,364 a year
- Weekend availability
- Management
- Cooking
- Mentoring
3h
Head Chef
Pho —Liverpool
- Up to £47,800 a year
- Full-time
- Cooking
- Team management
- Restaurant
Quick apply
4d
Head Chef
Rainhill Hall Hotel —Prescot
- £40,000 a year
- Full-time
- Culinary experience
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
4d
Trainee Head Chef/Kitchen Manager
Three Dollar Bill —Wirral
- £28,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
4d
Head Chef - Live in
Toby Carvery - Arrowe Park —Birkenhead
- Up to £35,300 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
HEAD CHEF
BaxterStorey —Great Sankey
- Up to £35,000 a year
- Monday to Friday
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
7d
Head Chef
David Lloyd Clubs —Warrington
- £14.50 - £14.70 an hour
- Employee discount
7d
Head Chef
Coolfun Ltd t/a Wild West Diner —Blackpool
- From £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
6d
Head Chef
Crown at worthington —Standish
- From £35,000 a year
- Overtime
- Cooking
- In-person
- Restaurant
- Free parking
- Annual leave
Quick apply
2d
Chef Manager - Liverpool
Dine Contract Catering —Liverpool
- Up to £36,000 a year
- Full-time
- Management
- Cooking
- Mentoring
Head Chef
BIG LOLAS TAQUERIA —Liverpool
- From £37,500 a year
- Weekend availability
- In-person
- Employee discount
Quick apply
6d

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Head Chef (Full Time)

The Hunters at Walton Park
Preston

Quick apply

Job details

Permanent | Full-time
From £43,772 a year
6 days ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Management
Food preparation
Food Hygiene Certificate
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

JOB ROLE – HEAD CHEF

LOCATION – THE HUNTERS, PR5 5UL

SALARY – Basic £43,772.00 Bonus up to £21,886.00 Tips share up to £2,000

An exciting opportunity has arisen, and we are looking for an ambitious Head Chef who is passionate about food. Our people are at the heart of everything we do, and we recognize that an outstanding Head Chef is the main ingredient in our successful kitchen.

Lead the team to deliver an outstanding menu. Train, motivate, and encourage the team to excel. Maintain an efficient operation, supervise the kitchen, and follow Health & Safety Legislation.

You will coordinate food ordering, stock control, food preparation, and the delivery of all kitchen operations. You will work closely with the Group Executive Chef to ensure all standards are met and maintained.

Key Responsibilities:

Lead the kitchen team in all aspects of service, from prep to plating, ensuring outstanding food quality and presentation
Coordinate daily operations including ordering, inventory management, and maintaining high hygiene standards
Guide, mentor, and motivate kitchen staff to unlock their capabilities, nurturing a positive work environment
Drive cost control measures without compromising quality, managing budgets and food costs effectively
Ensure compliance with Health & Safety Regulations, setting the standard for food safety in the kitchen

Key Qualities and Skills:

Effective Leadership: A confident leader who can motivate and manage a diverse team with clear direction and vision. You lead by example, promoting a culture of excellence, teamwork, and collaboration
Communication Skills: Able to articulate expectations, provide constructive feedback, and maintain an open line of communication with the entire team
Business Insight: A solid grasp of cost control, portion management, and the ability to effectively run a profitable kitchen
Talent Cultivator: A nurturing leader who takes pride in nurturing talent, mentoring individuals to excel, and crafting a team-oriented kitchen environment

Why should you apply?

A competitive salary, negotiable dependent on experience
The chance to join a well-established company
To join a fantastic team
To demonstrate your knowledge and abilities

We operate a number of different sites and concepts all across Lancashire, and can therefore offer fantastic future opportunities, as well as excellent benefits.

In accordance with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Detailed evidence of the eligibility will be required from candidates as part of the recruitment process.

We are committed to fostering diversity and inclusion in the workplace. We warmly welcome applicants from all backgrounds and abilities, and we are dedicated to providing reasonable accommodations and adjustments to individuals with disabilities throughout the recruitment process.

Join our ambitious and collaborative team and contribute to creating unforgettable experiences for our valued guests. Apply now and embark on an exciting journey with us.

Job Types: Full-time, Permanent

Pay: From £43,772.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Ability to commute/relocate:

Preston PR5 5UL: reliably commute or plan to relocate before starting work (required)

Application question(s):

Have you been working in a hospitality environment (Pub/Restaurant) in the last two years?

Experience:

Management: 3 years (required)
Kitchen: 5 years (required)

Licence/Certification:

Food Hygiene Certificate (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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