Kitchen supervisor Work, Jobs in Teignmouth, Dev (with Salaries)

Kitchen Supervisor
Rockfish Torquay Restaurant - Vacancies —Torquay
- £29,000 - £34,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
10d
Kitchen Leader -Exeter High Street
Pret A Manger —Exeter
- £15.10 an hour
- Part-time
- Driving
- Annual leave
- Employee discount
Hotel Kitchen - Team Leader
Premier Inn —Exeter
- Up to £13.86 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
13d
Barista Kitchen Staff -Supervisor - Healthfood Store and Cafe All Rounder
Aris Healthy Life Exeter —Exeter
- £13 - £15 an hour
- Part-time
- Sales
- Customer service
- Supervising experience
- Store discount
- Employee discount
Quick apply
7d
Part Time Kitchen Team Leader
Toby Carvery - Lympstone —Lympstone
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d

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Kitchen Team Leader
Slug And Lettuce —Plymouth
Stream – Early access to your earned wages. Produce high-quality dishes consistently to specification for our guests.
£13.06 - £14.50 an hour
Quick apply
Head Chef or Senior Sous Chef Newton Abbot
THE BEAR or Social Bar & Kitchen —Newton Abbot
The Bear* is our lively activity bar, combining quality street food with live sport, entertainment, events and a fun, fast-paced atmosphere.
£13 - £16 an hour
Quick apply
3d

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Kitchen Supervisor

Rockfish Torquay Restaurant - Vacancies
Torquay

Quick apply

Job details

Full-time
£29,000 - £34,000 a year
10 days ago

Benefits

Sabbatical
Referral programme

Full job description

Kitchen Supervisor/ Junior Sous Chef

Up to £34,000 OTE inclusive of generous tips and gratuities

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

Your Role as Junior Sous Chef

Cook with the freshest seafood, ensuring every dish meets Rockfish standards
Support the Sous and Head Chef, stepping up to lead service when needed
Mentor junior chefs, helping them develop their skills and confidence
Maintain high kitchen standards, from food safety to resource management
Work closely with the front-of-house team to create an unforgettable dining experience

Career Progression – Your Future at Rockfish

At Rockfish, we don’t just offer a job – we provide a clear path for growth:

Structured career progression: Junior Sous Sous Chef Head Chef

Beyond
One-on-one mentorship from experienced chefs
Training in seafood, wine, leadership, and kitchen management
Opportunities to be part of new restaurant openings as we expand

Real promotion opportunities– we love to develop talent from within!

What’s in It for You? Pay & Perks

Competitive salary + paid overtime (we value work-life balance!)
Weekly tips via Tip Jar
Refer-a-friend bonuses

Time to Recharge

Your birthday off + 28 days holiday
Christmas Eve, Christmas Day & Boxing Day OFF!
40 hours in the winter / 48 hours in the summer
4-week paid sabbatical after 10 years

Health & Wellbeing

24/7 wellbeing support (counselling, financial & legal advice)
Use of Rockfish paddleboards on your breaks!

Why Rockfish?

Join a company that truly values sustainability, career growth, and work-life balance. We celebrate diversity and are committed to an inclusive, inspiring workplace.

Ready to Make Waves in Your Career?

Bring your passion and leadership to Rockfish. Apply now and grow with us!

INDBOH

Quick apply

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kitchen supervisor jobs in teignmouth, dev

Kitchen Supervisor

Kitchen Leader -Exeter High Street

Hotel Kitchen - Team Leader

Barista Kitchen Staff -Supervisor - Healthfood Store and Cafe All Rounder

Part Time Kitchen Team Leader

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