Food service managers Work, Jobs in Tendring, Oxf (with Salaries)

Head Chef - New Business Mobilisation
Absolute Taste —Bicester
- Full-time
- Hospitality
- Computer literacy
- Travel
Quick apply
Kiosk Manager at Humble Crumble, Bicester Village (Full-Time)
Humble Crumble —Bicester
- £38,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Health & wellbeing programme
- Annual leave
Quick apply
2d
Assistant Chef Manager
Connect Catering —Haddenham
- £15.45 an hour
- Overtime
- In-person
- Restaurant
Quick apply
9d
FOH Supervisor
The Nightingale —Bicester
- £13.50 - £14.00 an hour
- Hospitality
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Assistant Food and Beverage Manager
Whittlebury Park —Towcester
- £31,000 - £33,000 a year
- Weekend availability
- Serving
- Hotel
- Supervising experience
- Free parking
- Health & wellbeing programme
Quick apply
Head Chef - SR/377
Olive Catering Services Ltd —Brackley
- £35,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
General Manager
Dodo Pubs —Oxford
- £36,000 - £40,000 a year
- Overtime
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
10d
Head Chef
Absolute Taste —Bicester
- Weekend availability
- Culinary experience
- Cooking
- Travel
Quick apply
Supervisor
Pizza Express —Bicester
- £13.20 an hour
- Part-time
- Supervising experience
- Referral programme
Quick apply
Chef Manager
Dolce Ltd —Woodstock
- £33,000 a year
- Full-time
- Management
- Cooking
- Travel
- Health & wellbeing programme
- Employee assistance programme
Quick apply
8d
Team Leader
KFC Bicester - Buckingham Road —Bicester
- Up to £14.21 an hour
- Full-time
- Restaurant
- Employee discount
22h
Service Delivery Manager
Sodexo —Bicester
- £33,466 a year
- Weekend availability
- Hospitality
- Management
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
2d
General Manager
Hickory's Smokehouse —Milton Keynes
- Up to £55,000 a year
- Full-time
- Leadership
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Restaurant Manager
The Kingham Plough —Kingham
- £45,000 - £47,000 a year
- Weekend availability
- Hospitality
- Sales
- Restaurant management
- Employee discount
Quick apply
1d
Supervisor/ Duty manager
The Crown Inn —Woodstock
- £30,000 - £36,000 a year
- Full-time
- Hotel
- Supervising experience
- Team management
- Flexible schedule
Quick apply
Head Prep Chef (Pitmaster)
Hickory's Smokehouse —Wootton
- Up to £38,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
8d
Front of House
Worton Kitchen Garden —Witney
- £35,000 a year
- Full-time
- Serving
- Supervising experience
- Team management
- Free parking
Quick apply
14d
Shift Manager
Churchill's Didcot —Didcot
- £12.71 - £13.71 an hour
- Part-time
- Employee discount
Quick apply
Restaurant Manager
RH —Banbury
- £50,000 - £70,000 a year
- Weekend availability
- Hospitality
- Microsoft Excel
- In-person
Quick apply
Chef
The Orders of St Johns Care Trust —Woodstock
- £16.49 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply

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Head Chef - New Business Mobilisation

Absolute Taste -
Bicester

Quick apply

Job details

Full-time

Benefits

Company pension

Qualifications

Hospitality
Food production
Driving Licence
Computer literacy
Organisational skills
Food safety
Communication skills

Full job description

Who Are Absolute Taste and What Do We Do?

We are an innovative culinary and customer service provider, dedicated to delivering inspirational food and experiences that redefine customer satisfaction. With a commitment to excellence and a passion for pushing boundaries, we continue to grow from strength to strength.

As a small, dynamic team of event professionals, we specialize in creating exciting, well-managed, and sustainable events, while fostering strong working relationships. We're looking for individuals who share our fun, resilient, and hardworking values to join our supportive, high-performing team.

This is an exciting opportunity to be part of a highly regarded organisation dedicated to success and a positive, empowering culture.

About the Role

Absolute Taste is seeking a talented, organised and highly motivated Head Chef – New Business Mobilisation to support the Executive Head Chef in the successful onboarding, implementation and operational delivery of new business opportunities across our hospitality and food manufacturing portfolio.

This role will support the development and mobilisation of new food concepts across multiple sectors including hotels, restaurants, visitor attractions, premium events, stadia, food manufacturing, travel catering and high street brands.

The successful candidate will assist in translating culinary concepts into scalable, operationally effective and commercially viable food offers whilst maintaining the premium standards associated with the Absolute Taste brand.

The role combines hands-on culinary support, New Product Development (NPD), operational implementation, documentation creation, manufacturing support and training delivery.

Your key responsibilities as Head Chef - New Business Mobilisation will be :

New Business Mobilisation Support

Support the Executive Head Chef – New Business Mobilisation with all culinary mobilisation activity across new business openings and transitions.
Assist with site openings, operational launches and food manufacturing onboarding projects.
Support the implementation of operational standards and food specifications across new sites and production facilities.
Assist with mobilisation timelines, launch preparation and operational readiness planning.
Conduct site visits and operational assessments alongside senior culinary and operational teams.
Support kitchen setup, menu implementation and operational testing during mobilisation periods.

New Product Development (NPD)

Support the development of innovative and commercially viable food concepts across multiple hospitality sectors.
Assist in preparing dishes for client tastings, presentations and menu development sessions.
Work collaboratively with development chefs, operations teams and manufacturing teams to ensure food concepts are scalable and operationally practical.
Support menu development across:
- Hotels
- Restaurants
- Visitor attractions
- Stadia and sporting events
- Premium hospitality
- Grab-and-go concepts
- Travel catering
- Food manufacturing
- High street brands
Assist in maintaining consistency and quality across all new menu launches.
Stay informed on emerging food trends and hospitality innovation.

Food Manufacturing & Production Support

Support the integration of food manufacturing and central production processes into new business operations.
Assist with:
- Batch recipe development
- Production specifications
- Yield testing
- Packaging trials
- Regeneration procedures
- Production trials and scale-up activity
Work alongside production and manufacturing teams to ensure consistency between development kitchens and manufacturing environments.
Support compliance with:
- BRC standards
- HACCP procedures
- Food safety standards
- Allergen management requirements
Assist with factory trials and operational validation exercises.

Operational Documentation & Standards

Assist in the creation and maintenance of operational documentation including:
- How-To Sheets
- Recipe Cards
- Build Guides
- Production Specifications
- SOPs
- Plating Guides
- Kitchen Manuals
- Training Documents
- Allergen Information
- Regeneration Guides
Ensure all documentation is accurate, practical and aligned to operational requirements.
Support standardisation of food quality and culinary processes across multiple sectors.

Training & Development Support

Support the delivery of culinary and operational training programmes for new business openings.
Assist in training kitchen and production teams on:
- Menu execution
- Food presentation
- Production methods
- Service standards
- Regeneration procedures
- Brand standards
- Allergen awareness
Provide hands-on support during launch periods and operational transitions.
Assist with post-opening audits and operational follow-up visits.

Operational Support

Provide hands-on culinary support during mobilisation projects, launches and peak operational periods.
Support troubleshooting and consistency challenges across new business operations.
Work flexibly across multiple sites, sectors and operational environments.
Assist with kitchen organisation, workflow planning and operational efficiencies.
Support procurement and supply chain teams with product testing and supplier evaluations.

Commercial Responsibilities

Support the delivery of food offers in line with agreed GP targets and operational budgets.
Assist with recipe costing and menu engineering exercises.
Help identify opportunities for waste reduction and operational efficiencies.
Support culinary preparation for tender presentations and client pitches.

What We’re Looking For

Essential

Proven experience as a Head/ Regional/ Senior Chef within high-quality hospitality operations.
Experience working across multi-site hospitality or food production environments.
Strong passion for innovation and menu development.
Understanding of operational kitchen procedures and food production methods.
Excellent organisational and communication skills.
Computer literacy
Ability to work across multiple projects simultaneously.
Hands-on, flexible and adaptable approach.
Full clean UK driving licence and willingness to travel extensively.

Desirable

Experience within food manufacturing or central production environments.
Exposure to mobilisation, new openings or operational launches.
Knowledge of allergen management and food safety procedures.
Experience within premium hospitality, stadia or major events.
Understanding of BRC or food manufacturing compliance standards.

Why Join Absolute Taste?

Working with us means joning a fast‑growing, innovative company that is redefining culinary and event experiences. You’ll be part of a supportive, resilient team that values creativity, development, and having fun at work.

What you’ll get :

25 days holiday + Bank Holidays
Company Pension Scheme
Life assurance
Thorough training and ongoing development
A positive, empowering culture where your growth matters

We are committed to being an equal opportunities employer.

Quick apply

Refine Your Search

food service managers jobs in tendring, oxf

Head Chef - New Business Mobilisation

Kiosk Manager at Humble Crumble, Bicester Village (Full-Time)

Assistant Chef Manager

FOH Supervisor

Assistant Food and Beverage Manager

Head Chef - SR/377

General Manager

Head Chef

Supervisor

Chef Manager

Team Leader

Service Delivery Manager

General Manager

Restaurant Manager

Supervisor/ Duty manager

Head Prep Chef (Pitmaster)

Front of House

Shift Manager

Restaurant Manager

Chef

I want to receive the latest job alerts for food service managers in tendring, oxf

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