executive chef Work, Jobs in thame, oxf (with Salaries)

Junior Sous Chef
Valor Hospitality —Aylesbury
- £32,000 - £34,000 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Executive Chef Manager
Thomas Franks Ltd —Oxford
- £55,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Perch —Oxford
- Up to £60,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
Quick apply
7d
Chef
Macdonald Hotels & Resorts, Compleat Angler, Marlow —Marlow
- £35,000 - £40,000 a year
- Part-time
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
3d
Commis Chef
MERCURE —Oxford
- £13.20 an hour
- Full-time
- Hotel
- Organisational skills
- Employee discount
Quick apply
Chef de Partie
Warner Leisure Hotels —Heythrop
- £16.12 an hour
- Full-time
- Hotel
- Employee discount
Chef Live In
Karamuliar ltd —Ashendon
- £12.72 - £13.00 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
- Flexible schedule
Quick apply
Bank Sous Chef
The Orders of St Johns Care Trust —Wheatley
- £18.01 an hour
- Weekend availability
- Hospitality
- Culinary experience
- IT
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Holroyd Howe —Marcham
- £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee assistance programme
- Employee discount
Quick apply
7d
Sous Chef
RH —Banbury
- Weekend availability
- Microsoft Excel
- Culinary experience
- Cooking
Quick apply
Chef de Partie - fixed term
Balliol College —Oxford
- £30,599 - £35,005 a year
- Weekend availability
- English
- University
- Employee discount
Kitchen team member- 0 hours
ACCOR —Reading
- £12.81 an hour
- Cooking
- Hotel
- Employee discount
Chef de Partie
Horwood House Hotel —Milton Keynes
- £30,000 a year
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
4d
Head / Sous Chef
The Standard, Oxford —Oxford
- £36,000 - £42,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Senior Sous Chef - Pastry
Estelle Manor —Witney
- £41,700 a year
- Full-time
- Bakery
- Organisational skills
- IT
- Employee discount
Quick apply
10d
Kitchen team member- 0 hours
NOVOTEL —Reading
- £12.81 an hour
- Cooking
- Hotel
- Employee discount
Quick apply

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Executive Head Chef
Kitchen (Cheltenham) —Cheltenham
Collaborate with the sales and events team to deliver tailored culinary experiences. Develop and deliver innovative, seasonally driven menus aligned with the…
£50,000 a year
Quick apply
17h
Executive Chef Manager
Thomas Franks Ltd —Oxford
Hold a recognised cooking qualification such as City & Guild 706/1 & 2 or equivalent. Hold a level 3 food Hygiene qualification.
£55,000 a year
Quick apply

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Junior Sous Chef

Valor Hospitality -
Aylesbury

Quick apply

Job details

Full-time
£32,000 - £34,000 a year

Benefits

Cycle to work scheme
Employee assistance programme
Employee discount
Referral programme

Qualifications

Culinary experience
Food preparation

Full job description

Junior Sous Chef
Up to £34,000 per annum + Service Charge, 40 hours per week (5 days)

Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind.

As our next Junior Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level. You may be working as a Chef de Partie already and looking for the next step in your career.

We're seeking a dynamic leader who lives and breathes passion, someone who can inspire and uplift their team to surpass our guests' expectations. You're not just about cooking – you're about creating masterpieces, ensuring impeccable presentation, and maintaining the highest standards of hygiene and safety. As a Junior Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Your role will be crucial in ensuring the highest quality of food and maintaining a smooth kitchen workflow.

Responsibilities include but not limited to:

Collaborate with the Head Chef to create and execute menus that meet the highest standards of quality and culinary excellence
Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills
Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef
Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines
Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels
Collaborate with the executive chef in cost control and budget management, making recommendations for improvement

With a strong sense of ownership and pride in your craft, you'll work hand in hand with the Head Chef to deliver an exceptional dining experience that leaves our guests wanting more.

In addition to competitive rates of pay, we also offer:

Exclusive discounts for you, your friends and family

Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast.
Discounted stays for friends and family.
50% discount when dining in our restaurants and bars.
Free meals while on duty, keeping you well-fuelled.
Access to high-street discounts on a range of shops, experiences and more.
Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
Generous refer-a-friend bonuses, starting at £250.

Caring for your health and wellbeing, both in and outside of work

A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.
Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.
Healthcare Cash Plan options, from just £5 per month.

Supporting your hospitality career growth

Fully funded apprenticeship programmes.
Internal development programmes, designed to support you as you grow within your role.
Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.

Fancy joining our team?

We are an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Quick apply

Refine Your Search

executive chef jobs in thame, oxf

Junior Sous Chef

Executive Chef Manager

Head Chef

Chef

Commis Chef

Chef de Partie

Chef Live In

Bank Sous Chef

Head Chef

Sous Chef

Chef de Partie - fixed term

Kitchen team member- 0 hours

Chef de Partie

Head / Sous Chef

Senior Sous Chef - Pastry

Kitchen team member- 0 hours

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