Catering supervisor Work, Jobs in Thatcham (with Salaries)

Catering Supervisor
Hawk Conservancy Trust —Andover
- Up to £28,100 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
- Employee discount
Quick apply
Catering Supervisor
Compass Group —Newbury
- £13.25 an hour
- Part-time
- Customer service
- Cooking
- Supervising experience
8d
Catering Team Leader
PGL Travel —Swindon
- £29,888.31 a year
- Management
- Leadership
- Annual leave
- Employee assistance programme
Catering - Front of House Supervisor
Marlborough College —Marlborough
- £24,815.47 a year
- Full-time
- Free parking
Catering Supervisor
University of Oxford —Oxford
- £27,534 - £30,508 a year
- Full-time
- Hospitality
- Customer service
- Communication skills
- Annual leave
- Flexible schedule
6d
Kitchen Supervisor
Dolce Ltd —Andover
- £15.50 an hour
- Part-time
- Inventory control
- Team management
- Cleaning
- Employee assistance programme
Quick apply
22h
Catering Supervisor
Medirest —Basingstoke
- £13.21 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
7d
Hotel Kitchen - Team Leader
Premier Inn —Sandhurst
- Up to £13.06 an hour
- Weekend availability
- Serving
- Hotel
- Cleaning
- Employee discount
Quick apply
Kitchen Leader
Boom Battle Bar - Reading —Reading
- £13.50 an hour
- Full-time
- Bar
- Management
- Training & development
- Annual leave
- Employee assistance programme
Quick apply
6d

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Catering Supervisor

Hawk Conservancy Trust
Andover

Quick apply

Job details

Full-time
Up to £28,100 a year

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Inventory control
Customer service
Food hygiene
Catering
Food safety and hygiene regulations
Supervising experience
Team management
Staff training
Organisational skills
Cashing up (food service)
Food preparation
Stock replenishment
Commercial cleaning
Leadership
Communication skills
Food service management

Full job description

An exciting opportunity has arisen for a Senior Catering Supervisor within the Hawk Conservancy Trust. Working with an already well established team, reporting to the Head of Catering and Retail Manager, Your role will be to ensure the high standard of service and impeccable customer service delivered at all times.

Main duties and responsibilities:

· Delivering the highest standard of customer service in all aspects.

· Responsible for ensuring the restaurant and/or function is set up ready for service and ensuring staff are well informed, correctly presented and maintained throughout the shift

· To maintain the Trust’s highest standards of food hygiene and comply with current health and safety legislation

· To supervise and provide support in all areas of the Catering department as well as being hands on in all areas, and train staff where needed.

· To assist in helping corporate events where required, including contributing to the upkeep and cleaning of our corporate facility and maintain the restaurants high standards when events are running alongside.

. To assist in the retail department when required, including contributing to the day to day operations such as, booking guests in, membership and stock replenishing.

· Cashing-up verification, managing stock control, end of month reporting.

· Maintaining the high levels of cleanliness in all areas

. Support the kitchen with basic food preparation as and when required

· Contributing to effective teamwork within the Hawk Conservancy Trust as a whole.

· Working to consistent professional standards in all aspects of the role and any other requests made by the management of the Trust.

Person Specification

You will need to be/have

· A friendly and welcoming attitude

· Excellent customer service skills,

· Leadership skill

· Good interpersonal and communication skills

· Ability to work long hours in a stressful environment and remain enthusiastic and keep smiling

· Ability to work in a team and individually particularly when setting up for events

· Previous catering experience

. Experience in a supervisor role.

· Excellent organisational and planning skills

· Trustworthy and conscientious

· Team player

· Experience in a fast paced hospitality environment with a positive ‘can do’ attitude

· Monday Tuesday days off but may vary if we have events on. Role will cover weekends. Weekends off will be rotated and aim to have one full weekend off every 4 weeks or a split weekend where possible.

Salary of up to £28,100 pro-rata

Job Type: Full-time

Pay: Up to £28,100.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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