Sous chef Work, Jobs in Three Bridges, Wsx (with Salaries)

Head Chef - Handcross
Chartwells —Handcross
- £44,845 a year
- Part-time
- Hospitality
- Inventory control
- Cooking
- Free parking
- Referral programme
13d
Sous Chef
South Lodge —Horsham
- £43,572 a year
- Hospitality
- Management
- Inventory control
- Employee assistance programme
- Employee discount
Sous Chef
Prezzo Italian —Crawley
- £13.91 - £14.94 an hour
- Full-time
- Hospitality
- Inventory control
- Leadership
Quick apply
Head Chef
Marston's Pubs —Crawley
- £45,000 a year
Quick apply
Commis Chef
Plaza Premium Lounge (UK) Ltd —Gatwick Airport
- £13.12 an hour
- Full-time
- Computer literacy
- Cooking
- Microsoft Office
- Free parking
Quick apply
5d
Senior Sous Chef
HandPickedHotels —Redhill
- Up to £49,000 a year
- Weekend availability
- Cooking
- Hotel
- Training & development
- Free parking
- Employee assistance programme
Senior Sous Chef - Live in Available
Brunning & Price - Parrot Inn —Dorking
- Up to £38,000 a year
- Overtime
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Commis Chef
Marston's Pubs —Crawley
- £13 an hour
Quick apply
3d
Sous Chef - Accommodation available
The Leicester Arms Country Inn —Penshurst
- £40,000 a year
- Full-time
- Bar
- Management
- Cooking
- Employee discount
Quick apply
Head Chef
Alexander Hotels Limited —Horley
- £45,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
1d
Sous Chef
HandPickedHotels —Redhill
- Up to £45,000 a year
- Weekend availability
- Cooking
- Hotel
- Training & development
- Free parking
- Employee assistance programme
Sous Chef
Carlo Lounge —East Grinstead
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
5d
Chef Manager
Restaurant Associates —Reigate
- Up to £50,000 a year
- Hospitality
- Inventory control
- Sales
- Free parking
- Employee discount
Sous Chef
Signature Senior Lifestyle —Reigate
- £17.00 - £18.50 an hour
- 8 hour shift
- Management
- Nursing home
- Supervising experience
- Annual leave
- Employee assistance programme
Sous Chef
BaxterStorey UK —Royal Tunbridge Wells
- £34,000 - £36,000 a month
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
8d
Sous Chef
Fuego Lounge —Lewes
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef - Tonbridge
Chartwells —Tonbridge
- £39,300 a year
- Customer service
- Supervising experience
- Team management
- Employee discount
Senior Chef de Partie / Junior Sous Chef – £40,000+ Package
Kumquat Restaurant —Royal Tunbridge Wells
- From £35,000 a year
- Weekend availability
- Hotel
- In-person
- Restaurant
- Employee discount
Quick apply
7d
Sous Chef - Hotel
Lingfield Park Racecourse —Lingfield
- Full-time
- Management
- Hotel
- Resort
Sous Chef - The George Payne
Good Times Pubs & Bars —Hove
- £16 an hour
- Overtime
- In-person
- Training & development
- Leadership
- Employee discount
Quick apply

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Head Chef - Handcross

Chartwells -
Handcross

Apply Now

Job details

Part-time | Full-time
£44,845 a year
13 days ago

Benefits

Free parking
Company pension
Referral programme

Qualifications

Hospitality
Catering management
Kitchen staff training and mentoring
Inventory control
Food service team management
Food hygiene
Coaching
Cooking
Catering
Performance management
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Kitchen cost control
Budget planning
HACCP
Continuous improvement
Kitchen team management
Organisational skills
Purchasing
Waste management
IT
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Child safeguarding
Kitchen stock ordering
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
COSHH compliance

Full job description

At Compass, we recognise that our people are our greatest asset, so we offer a comprehensive benefits package including:

Predominantly Monday to Friday daytime shifts (1 weekend in 3, working occasional bank holidays and late evenings for special hospitality events as per business requirements)
Competitive salary
Free meals on duty
Car parking
Outstanding working environment and facilities
Opportunity to work alongside celebrity chefs at exclusive events
Contributory pension scheme
Career development through Career Pathways and MyLearning programmes
Digital GP and healthcare benefits for you and your immediate family
Exclusive employees’ benefits
Cash rewards programme across a wide range of retailers
Friends and family referral scheme

Head Chef

Brighton College Prep Handcross – West Sussex
Full Time

Join an Award-Winning Team!

Brighton College Prep Handcross is a happy and vibrant day and boarding school for girls and boys aged 2 to 13, in Sussex.

Set in 52 acres of idyllic Sussex countryside, the College offers an exciting, bright and buzzing family school, where we are well known for our welcoming atmosphere, high academic standards, outstanding teaching and exceptional care for every child. The College offers full, weekly and part-time boarding in a beautiful, home-from-home boarding house.

The Role

We have an exciting opportunity for a passionate and ambitious Head Chef to lead the kitchen operation at Brighton College Prep Handcross.

This is a fantastic role for an experienced chef who thrives in a high-quality environment and enjoys creating exceptional food experiences using the finest seasonal ingredients. You'll lead from the front, inspire your team, and deliver outstanding food across for our pupils & staff

Key Responsibilities

Lead and inspire the kitchen team to consistently deliver exceptional food and service.
Plan, organise and oversee the preparation and delivery of food for our pupils & staff
Drive food innovation by keeping up to date with current culinary trends and presenting dishes to the highest standard.
Take full responsibility for food production using a hands-on leadership approach.
Manage purchasing, production & waste management, stock control, food costs and labour budgets to achieve financial targets.
Ensure compliance with all Food Safety, Health & Safety and COSHH legislation.
Implement food monitoring procedures and maintain accurate records.
Minimise waste through effective planning, ordering and production management.
Develop, coach and motivate your team to achieve high standards and continuous improvement.
Build strong working relationships with colleagues and stakeholders across the College.

About You

We're looking for an experienced hospitality chef who combines creativity with strong commercial awareness.

You must have:

Previous experience as a Head Chef or Senior Sous Chef within contract catering or premium hospitality & events
Proven experience writing, costing and delivering seasonal menus.
Outstanding culinary skills, allergens awareness and with exceptional attention to detail.
Strong leadership experience with the ability to motivate and develop teams.
Excellent organisational and communication skills.
A proactive, positive and calm approach under pressure.
Strong financial awareness, including budgeting, stock control, purchasing, waste management and food costing.
Good IT skills and confidence using catering management systems.
A genuine passion for outstanding food, hospitality events and customer service.
Level 3 Food Safety qualification (or willingness to obtain).
Knowledge of HACCP and food compliance standards, Health, Safety, Food Hygiene and COSHH regulations.
Flexible work attitude to work occasional weekends/bank holidays and late evenings as per client/business requirements.
Must be able to obtain an Enhanced DBS certificate and confirmation that they are not barred from working with children.

Role holders will be required to understand safeguarding issues and know how to report and escalate any concerns that may arise (training will be provided).

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/1208/44224001/52825194/SU #Lodestone House

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

Refine Your Search

sous chef jobs in three bridges, wsx

Head Chef - Handcross

Sous Chef

Sous Chef

Head Chef

Commis Chef

Senior Sous Chef

Senior Sous Chef - Live in Available

Commis Chef

Sous Chef - Accommodation available

Head Chef

Sous Chef

Sous Chef

Chef Manager

Sous Chef

Sous Chef

Sous Chef

Sous Chef - Tonbridge

Senior Chef de Partie / Junior Sous Chef – £40,000+ Package

Sous Chef - Hotel

Sous Chef - The George Payne

I want to receive the latest job alerts for sous chef in three bridges, wsx

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