Commis chef Work, Jobs in Three Legged Cross (with Salaries)

Chef de Partie
The Hamworthy Club Limited —Wimborne
- From £15 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
3d
Chef de Partie
Captains Club Hotel —Christchurch
- £30,420 a year
- Full-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
Commis Chef
Valor Hospitality —Southampton
- £12.71 an hour
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
The West Cliff Hotel Bournemouth —Bournemouth
- £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Chef - Fixed Term Contract
ASK Italian —Bournemouth
- £12.71 - £14.65 an hour
- Full-time
- Annual leave
- Employee discount
Commis Chef
New Forest Collection —Burley
- £28,500 - £29,000 a year
- Full-time
- Hotel
- Resort
- Employee discount
Quick apply
Commis Chef
The Britannia, Parkstone —Poole
- £12.71 - £14.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
6d
Mobile Commis Chef
Colten Care —Poole
- £14.42 - £15.92 an hour
- Overtime
- Nursing home
- Cooking
14d
Commis Chef
Carluccio's - Southampton —Southampton
- £12.71 an hour
- Part-time
- Culinary experience
- Restaurant
- Employee discount
Quick apply
Commis Breakfast Chef
HandPickedHotels —Brockenhurst
- £13 an hour
- Weekend availability
- Cooking
- English
- Hotel
- Employee assistance programme
- Employee discount
Chef
Blue Diamond Garden Centre —Gillingham
- Part-time
- Hospitality
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
Commis Chef
Canford —Poole
- £13 - £14 an hour
- Part-time
- Casual dining restaurant
- Organisational skills
- Communication skills
- Employee discount
Quick apply
2d
Commis Chef
The Stones Hotel —Salisbury
- £12.71 - £13.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Experienced chefs
Royal Oak Downton so41 0la —Lymington
- £12.75 - £15.00 an hour
- Temporary
- Cooking
- Employee discount
- Flexible schedule
Quick apply
14d
Commis Chef
Warner Leisure Hotels —Yarmouth
- £8.50 - £13.21 an hour
- Full-time
- Culinary experience
- Hotel
- Restaurant
- Free parking
- Annual leave
Chef de Partie
Canford —Wimborne
- Cooking
- Organisational skills
- IT
Quick apply
Commis Pastry Chef
Chewton Glen Hotel & Spa —New Milton
- £26,436.80 - £31,724.16 a year
- Full-time
- Cooking
- English
- Hotel
- Employee discount
Quick apply
7d
Chef
The Botanist Bournemouth —Bournemouth
- £11.25 - £13.50 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
1d
Kitchen Assistant
Marston's Pubs —Ferndown
- Up to £12.71 an hour
Quick apply
2h
Commis Chef Apprentice
The White Buck, Burley —Burley
- £10.85 - £13.00 an hour
- Full-time
- Hotel
- School
- Employee discount
Quick apply

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Chef de Partie

The Hamworthy Club Limited
Wimborne

Quick apply

Job details

Full-time
From £15 an hour
3 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cooking
Organisational skills
Food preparation
Food safety
Communication skills
Kitchen experience

Full job description

Chef de Partie

Location: The Hamworthy Club, Magna Road, Wimborne ( Canford Magna Complex )
Job Type: Part Time - ( 25/40 hours a week)
Salary: Competitive Salary (Dependent on Experience)

About Us

The Hamworthy Club is one of Dorset's most diverse hospitality and events venues.

Operating seven days a week, we deliver breakfast, lunch, dinner, Sunday carveries, weddings, private functions, corporate events, sporting events, themed dining nights and large-scale catering services.

Due to continued growth, we are looking for a talented and motivated Chef de Partie to join our kitchen team.

This is an excellent opportunity for a chef who enjoys variety, takes pride in presentation and wants to develop their career within a busy and ambitious hospitality operation.

The Role

Working alongside the Head Chef and Sous Chef, you will play a key role in the day-to-day operation of the kitchen.

You will be responsible for preparing and delivering high-quality dishes, maintaining excellent kitchen standards and supporting all areas of the food operation.

The successful candidate will be confident running their section, maintaining consistency during busy services and contributing to a positive and professional kitchen culture.

No two days are the same. One day you may be supporting restaurant service, the next preparing for a wedding, corporate event, themed dining night, buffet or large private function.

Key Responsibilities

Prepare and cook dishes to a consistently high standard.
Ensure excellent presentation and attention to detail across all food produced.
Run and manage your designated kitchen section effectively.
Support the Head Chef and Sous Chef with daily kitchen operations.
Maintain high standards of cleanliness, organisation and food safety.
Assist with stock rotation, stock control and waste management.
Contribute ideas for specials, menu development and new dishes.
Support junior team members and kitchen assistants when required.
Help ensure smooth service during busy trading periods and events.
Follow all food safety, hygiene and HACCP procedures.
Assist with event catering, buffets, weddings and function menus.

About You

We are looking for someone who is passionate about food, eager to learn and committed to maintaining high standards.

The ideal candidate will have:

Previous experience in a professional kitchen environment.
Experience as a Chef de Partie or strong Commis Chef ready to progress.
Excellent food preparation and cooking skills.
A passion for quality, consistency and presentation.
Good knowledge of food safety and kitchen hygiene standards.
The ability to work efficiently under pressure.
Strong organisational and communication skills.
A positive attitude and strong work ethic.
A willingness to learn, develop and take responsibility.
The ability to work as part of a team whilst also showing initiative.

What We Offer

Competitive hourly rate based on experience.
Opportunity to work within a varied and fast-paced operation.
Exposure to restaurant service, events, weddings and corporate catering.
Opportunities for training and career progression.
Supportive management and kitchen team.
Staff meals whilst on duty.
Company pension.
Employee discounts.
Free on-site parking.

If you are passionate about food, enjoy working in a busy environment and want to be part of an ambitious kitchen team, we would love to hear from you.

Apply now with your CV and a brief covering letter outlining your experience and suitability for the role.

Pay: From £15.00 per hour

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

commis chef jobs in three legged cross

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