Catering manager Work, Jobs in Tipps Cross (with Salaries)

Relief Chef Manager
Impact Food Group —Brentwood
- £35,000 a year
- Full-time
- Administrative experience
- Organisational skills
- Leadership
- Employee discount
Quick apply
Catering Manager
Accent Catering Services Ltd —London
- £38,500 a year
- Overtime
- Culinary experience
- Leadership
- School
- Free parking
- Employee assistance programme
Quick apply
Senior Catering Events Manager - QEII
Levy —London
- £45,000 a year
- Full-time
- Team management
- Training & development
- Annual leave
- Employee assistance programme
Catering Manager [H0701]
Harrison Catering Services —Mill Hill
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Annual leave
- Employee assistance programme
Quick apply
Catering Events Operations Manager - QEII
Levy —London
- £37,080 a year
- Full-time
- Customer service
- Training & development
- Communication skills
- Annual leave
- Employee assistance programme
Catering Manager
Sodexo —Enfield
- £42,000 - £45,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Customer service
Quick apply
7d
Catering Manager
Mellors Catering Services Limited —Walthamstow
- £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Development Chef/Chef Manager - Avery Hill Campus - Greenwich University
Chartwells —London
- £45,000 a year
- Full-time
- Hospitality
- Sales
- Microsoft Office
- Employee discount
Chef Manager
Impact Food Group —Strood
- £33,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
10d
Catering Manager - London
Chartwells —London
- £30,000 a year
- Full-time
- Sales
- Customer service
- Cooking
- Employee discount
Chef Manager
St. John's School —Billericay
- £26,000 - £30,000 a year
- Full-time
- Inventory control
- Cleaning
- In-person
Quick apply
18h
Chef Manager - London
Chartwells —London
- £41,761.60 a year
- Monday to Friday
- Computer literacy
- Team management
- Computer skills
- Employee discount
Unit Catering Manager
Jewish Care —Barnet
- £18 an hour
- Weekend availability
- Inventory control
- Computer literacy
- Mentoring
11d
Chef Manager
Chartwells —Billericay
- £42,000 a year
- Computer literacy
- Team management
- Computer skills
- Employee discount
Conference Rooms - Assistant Hospitality Manager
Lexington Catering —London
- £45,000 - £46,000 a year
- Full-time
- Hospitality
- Management
- Leadership
Quick apply
Chef Manager
Accent Catering Services Ltd —London
- £38,000 - £39,000 a year
- Overtime
- Culinary experience
- Leadership
- School
- Free parking
- Employee assistance programme
Quick apply
Chef Manager
Bupa —Sutton at Hone
- Up to £18.35 an hour
- Weekend availability
- Management
- Organisational skills
- Leadership
- Employee discount
- Gym membership
Quick apply
Chef Manager
BaxterStorey UK —Gravesend
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Catering Supervisor
CH&CO —London
- £16.29 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
- Employee assistance programme
- Employee discount
Chef Manager
Sodexo —Bexley
- £22.94 an hour
- Full-time
- Cooking
- Supervising experience
- Mentoring
- Annual leave
- Employee assistance programme
Quick apply
10d

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Relief Chef Manager

Impact Food Group -
Brentwood

Quick apply

Job details

Full-time
£35,000 a year

Benefits

Employee discount

Qualifications

Driving Licence
Food service team management
Stock ordering
Food hygiene
Catering
Food safety and hygiene regulations
Administrative experience
Meal preparation
Kitchen team management
Organisational skills
Kitchen inventory control
Chef experience
Kitchen stock ordering
Leadership
Team motivation leadership
Professional kitchen experience
Food service management

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Relief Chef Manager

Area Supporting: Covering Essex and East London

Working Days: Monday to Friday

Shifts & Working hours: 7am-4pm (45 hours per week)

Working Weeks: 42 weeks per year ( term time, inset days and 3 additional weeks)

Pay Details: ##salaryfrom Annum

This is a mobile position, a full UK driving license is required.

What will I be doing?

As a Relief Chef Manager, you’ll travel between sites, stepping in to lead kitchens and deliver high-quality, fresh food. You’ll be hands-on while also managing teams, ensuring smooth service and maintaining compliance with all standards.

Your duties will include:

Cooking from our amazing menu using fresh, seasonal ingredients
Leading and motivating a full kitchen team
Ordering and managing stock to maintain efficiency and quality
Being financially accountable for achieving GP/COGs targets
Maintaining high standards of food safety and hygiene
Ensuring compliance with health, safety, and operational procedures

We’re not in the business of making school food—we’re here to make great food, and that’s why our clients and customers love us.

Skills & Experience

We’re looking for someone with proven leadership, strong technical skills, and the ability to thrive in varied environments:

Experienced Chef Manager with multi-site or high-volume experience
Strong leadership and team motivation skills
Technical cooking ability and passion for great food
Ability to maintain high standards in challenging environments
Organisational and administrative skills
Relevant food hygiene and food preparation qualifications

You’ll be comfortable liaising with onsite clients and leading your team to deliver excellent service every day.

What’s in it for you?

This role offers a fantastic work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meal on shift and uniform provided

Plus:

Opportunities for training, career development, and free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is a great chance to gain diverse experience, grow your career, and make a real difference across multiple sites.

Next steps

If you’ve got the skills, leadership, and passion for food to succeed in this mobile role, we’d love to hear from you!

Please note: An interview, trade test, and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

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Relief Chef Manager