Line cook Work, Jobs in Tummel Bridge (with Salaries)

Chef de Partie
McKays Hotel and Restaurant —Pitlochry
- Up to £14 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
2d
Chef de Partie
Moness Resort —Aberfeldy
- £32,000 - £34,000 a year
- Full-time
- Bar
- Cooking
- Resort
- Free parking
- Employee discount
Quick apply
Chef de Partie
DELIVINO —Crieff
- £24,420.00 - £38,469.18 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
5d
Pastry Chef de Partie
Crieff Hydro Limited —Crieff
- Up to £31,500 a year
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
7d
Chef de Partie
Monogram Collective —Pitlochry
- Full-time
- Cooking
- Hotel
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply

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Chef de Partie

McKays Hotel and Restaurant -
Pitlochry

Quick apply

Job details

Full-time | Zero hours contract
Up to £14 an hour
2 days ago

Benefits

Employee discount

Qualifications

Culinary experience
Cooking
Meal preparation
Organisational skills
Food preparation
Food safety
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking a dedicated and skilled Chef de partie to join our vibrant kitchen team. The ideal candidate will have a passion for culinary arts and a strong commitment to food safety and quality. As a Chef de partie, you will play a crucial role in meal preparation and food preparation, ensuring that each dish meets our high standards of excellence. This position requires a collaborative spirit, as you will work closely with other kitchen staff to deliver exceptional dining experiences. Accommodation available.

Responsibilities

Prepare and cook meals according to established recipes and standards.
Assist in the preparation of ingredients, including chopping, marinating, and seasoning.
Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations.
Monitor food stock levels and assist in inventory management.
Collaborate with team members to ensure timely service during peak hours.
Help train new kitchen staff on proper cooking techniques and safety protocols.
Ensure all kitchen equipment is used safely and maintained properly.

Qualifications

Previous experience in a culinary role or restaurant environment is preferred.
Strong knowledge of food safety practices and regulations.
Ability to work efficiently in a fast-paced kitchen setting.
Excellent organisational skills with attention to detail in meal preparation.
A passion for cooking and creativity in food presentation.
Ability to work collaboratively as part of a team while also being self-motivated.
Flexibility to work various shifts, including evenings and weekends.

Join us in creating memorable dining experiences through your culinary skills!

Job Types: Full-time, Zero hours contract

Pay: Up to £14.00 per hour

Benefits:

Employee discount

Experience:

Chef de partie: 2 years (preferred)

Work Location: In person

Quick apply

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