Commis Work, Jobs in Turnchapel, Dev (with Salaries)

Commis Chef
Rockfish Plymouth —Plymouth
- £8 - £13 an hour
- Part-time
- Restaurant
Quick apply
14d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Kingsbridge
- £13.82 an hour
- Weekend availability
- Cleaning
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef de Partie
Rockfish Plymouth —Plymouth
- £11 - £16 an hour
- Part-time
- Cooking
- Mentoring
- Training & development
- Referral programme
Quick apply
Commis Chef
China Fleet Country Club —Saltash
Chef de Partie
The Cornish Arms —Tavistock
- £14 - £16 an hour
- Part-time
- Inventory control
- In-person
- Training & development
- Employee discount
Quick apply
Trainee Chef
Rockfish Dartmouth Restaurant - Vacancies —Dartmouth
- £12.85 - £15.00 an hour
- Part-time
- Cooking
- No experience needed
Quick apply
Chef
Sanctuary Supported Living —Paignton
- £13.35 an hour
- Serving
- Inventory control
- Cooking
- Annual leave
- Employee assistance programme
Quick apply

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Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Kingsbridge
A Food Hygiene Level 2 qualification (or equivalent). A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our…
£13.82 an hour
Quick apply
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Newquay
Food Hygiene Level 2 - or the willingness to complete training with our support. The ability to work well in a fast paced, high pressure kitchen.
Quick apply

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Commis Chef

Rockfish Plymouth -
Plymouth

Quick apply

Job details

Part-time | Full-time
£8 - £13 an hour
14 days ago

Qualifications

Plating
Food preparation
Food safety

Full job description

Commis Chef

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're passionate about fresh ingredients, learning new skills, and building a career in the kitchen, this is the perfect opportunity to grow with us.

Your Role as Commis Chef

Work with the freshest seafood, preparing ingredients and cooking alongside experienced chefs

Learn and develop essential culinary skills, from knife work to plating dishes
Support your team to keep service running smoothly in a fast-paced environment
Maintain high standards of cleanliness, organisation, and food safety
Be part of a supportive, team-focused kitchen, where learning and growth are encouraged

Career Progression – Your Future at Rockfish

We love to develop and promote from within, so as a Commis Chef, you’ll have a clear path to grow:

Structured development: Commis Chef Chef de Partie Senior Chef Sous Chef Head Chef
One-on-one mentorship from experienced chefs
Training in seafood, knife skills, and food safety
Opportunities to step up in new restaurant openings as we expand

What’s in It for You?

Competitive pay + weekly tips via Tip Jar

24/7 wellbeing support (counselling, financial & legal advice)

Use of Rockfish paddleboards on your breaks!

Flexible working to suit family/studies

Why Rockfish?

This is more than just a job—it’s a chance to learn, grow, and build a long-term career. We’re passionate about sustainability, career development, and creating a great team culture.

Ready to Kickstart Your Chef Career?

Bring your passion and enthusiasm to Rockfish. Apply now and grow with us!

INDBOH

Quick apply

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