Pastry cook Work, Jobs in Tynemouth, Eng (with Salaries)

Chef de Partie
THE DOLPHIN —Tynemouth
- £13 - £15 an hour
- Weekend availability
- Inventory control
- Mentoring
- Cleaning
- Flexible schedule
Quick apply
9d
Chef de Partie
Hadrians Hotel —Morpeth
- Up to £32,000 a year
- Weekend availability
- Organisational skills
- In-person
- Communication skills
Quick apply
12d
Casual Chef de Partie
Delta Hotels by Marriott Durham Royal County —Durham
- Hospitality
- Management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
6d

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Chef de Partie
THE DOLPHIN —Tynemouth
Ensure all food is prepared in a timely manner to meet service demands while maintaining high standards. Knowledge of serving procedures and guest interaction…
£13 - £15 an hour
Quick apply
9d
Chef de Partie
The Uncommon —North Shields
Food Safety Level 2 certification (or willingness to achieve). Opportunities for training and career progression. Supportive and creative work environment.
From £13 an hour
Quick apply
6d

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Chef de Partie

THE DOLPHIN -
Tynemouth

Quick apply

Job details

Full-time
£13 - £15 an hour
9 days ago

Benefits

Discounted or free food
Flexible schedule
On-site parking

Qualifications

Kitchen staff training and mentoring
Inventory control
Mentoring junior staff
Food safety and hygiene regulations
Meal preparation
Mentoring
Cleaning
Kitchen management
Kitchen inventory control
Food safety
Communication skills
Professional kitchen experience

Full job description

Job Summary

We are seeking a passionate and skilled Chef de Partie to join our dynamic culinary team. In this vital role, you will be responsible for preparing and cooking high-quality dishes, ensuring consistency and excellence in every plate served. Your expertise will contribute to creating a memorable dining experience for our guests, maintaining the highest standards of food safety and kitchen hygiene. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced, energetic environment where teamwork and creativity are celebrated.

Duties

Prepare and cook dishes according to established recipes and presentation standards, ensuring flavor, quality, and consistency.
Manage specific sections of the kitchen, such as grill, sauté, or pastry stations, overseeing food preparation from start to finish.
Collaborate with the head chef and other team members to develop new menu items and improve existing offerings.
Maintain cleanliness and organization of your designated work area, adhering strictly to food safety regulations.
Monitor stock levels of ingredients within your section, assist with inventory control, and communicate supply needs promptly.
Ensure all food is prepared in a timely manner to meet service demands while maintaining high standards.
Support junior kitchen staff through training and mentorship, fostering a positive team environment focused on excellence.

Requirements

Proven experience in food preparation and cooking within a professional kitchen setting.
Strong knowledge of culinary techniques, meal preparation, and food safety standards.
Previous restaurant experience is highly desirable, demonstrating familiarity with high-volume service environments.
Ability to work efficiently under pressure while maintaining attention to detail.
Excellent communication skills and a collaborative attitude to work seamlessly with the kitchen team.
Knowledge of serving procedures and guest interaction is a plus but not mandatory.
Flexibility to work various shifts including evenings, weekends, and holidays as required.

Join us as a Chef de Partie and bring your culinary passion to life! We value energetic professionals eager to craft exceptional dishes while contributing to an inspiring team environment that celebrates creativity, precision, and dedication.

Pay: £13.00-£15.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

Quick apply

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