Job Summary
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. As a vital part of our kitchen management, the Sous Chef will assist the Head Chef in overseeing daily operations, ensuring food quality, and maintaining high standards of safety and hygiene. This role offers an exciting opportunity to develop your culinary career within a vibrant hospitality environment.
Responsibilities
- Assist the Head Chef in supervising kitchen staff and managing daily food preparation activities
- Oversee food production to ensure consistency, quality, and presentation standards are met
- Lead by example in food preparation, cooking, and plating techniques
- Manage team schedules, delegate tasks, and support staff training and development
- Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen
- Monitor inventory levels, assist with stock ordering, and minimise waste
- Collaborate with front-of-house teams to ensure seamless service delivery
- Contribute to menu planning and development of new dishes to enhance customer experience
- Support during busy periods by actively participating in cooking and serving as needed
Requirements
- Proven supervisory experience within a professional kitchen environment
- Extensive culinary experience with a strong background in food production and preparation
- Excellent team management skills with the ability to motivate staff and foster a positive working environment
- Strong knowledge of food safety standards and hygiene regulations
- Previous restaurant or hospitality experience is essential
- Proficiency in cooking techniques across various cuisines and styles
- Experience in food serving and customer interaction is desirable
- Leadership qualities combined with organisational skills to manage multiple priorities effectively
- A passion for culinary excellence and continuous learning within the hospitality sector
Job Type: Full-time
Pay: £17.00-£18.00 per hour
Work Location: In person
