Daytime manager Work, Jobs in Upper Slaughter, Gls (with Salaries)

Head Baker / Bakery Manager
MOR Bakery & Kitchen —Chipping Campden
- £38,000 - £42,000 a year
- Full-time
- Management
- Inventory control
- English
- Store discount
- Employee discount
Quick apply
6d
Event Manager
The Subscription Rooms —Stroud
- £13.50 an hour
- Part-time
- Management
- Computer literacy
- Supervising experience
- Flexitime
- Employee discount
Quick apply
14d
Children's Homes Administrator
Nest Children's Homes Limited —Swindon
- £14.50 - £15.00 an hour
- Part-time
- Microsoft Office
- Administrative experience
- Travel
- Free parking
- Annual leave
Quick apply
2d
Assistant Manager
Roxy Leisure —Cheltenham
- £32,000 a year
- Weekend availability
- Bar
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Junior Dean
Balliol College —Oxford
- Doctoral degree
- University
- First Aid Certification
12d
Manager
Aromi —Oxford
- £28,000 - £35,000 a year
- Weekend availability
- Hospitality
- Customer service
- POS
- Store discount
- Employee discount
Quick apply
Replenishment Supervisor
B&M Retail —Gloucester
- £12.89 an hour
- Part-time
- Customer service
- Team management
- Organisational skills
- Employee discount
3d
Clinical Specialist, Cryo Nerve Block
AtriCure —Oxford
- Microsoft Powerpoint
- Microsoft Word
- Bachelor's degree
2d
Kitchen Porter
Compton Verney House Charity —Warwick
- £12.71 an hour
- Full-time
- Serving
- Hospitality
- Café
- Free parking
- Employee discount
Quick apply
9d
Clinical Specialist, Cryo Nerve Block
AtriCure International —Oxford
- Microsoft Powerpoint
- Microsoft Word
- Bachelor's degree
- Annual leave
Assistant Branch Manager
Travis Perkins —Oxford
- Full-time
- Customer service
- Negotiation
2d
Front of House Team Member
Roxy Leisure —Cheltenham
- £10.85 - £12.71 an hour
- Part-time
- Serving
- Bar
- Guest services
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Assistant
Coffee Lounge 44 Limited —Worcester
- £12.75 - £15.00 an hour
- Weekends only
- Organisational skills
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
2d

More jobs to discover

Find similar jobs that you might be interested in.

Event Planner - Cheltenham Racecourse - Jockey Club Experiences
Levy —Cheltenham
To ensure that the sales team whether onsite or in Parklands, are kept informed of the guest experience following the event so as follow up calls are informed…
£30,000 a year
ICOOC Community Event Manager role
Armstrong Wolfe —Tewkesbury
Minimum 3 years’ experience in event planning, programme administration, executive support, community management, client service, relationship management or a…
£28,000 - £34,000 a year
Quick apply

I want to receive the latest job alerts for daytime manager in upper slaughter, gls

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Baker / Bakery Manager

MOR Bakery & Kitchen
Chipping Campden

Quick apply

Job details

Full-time
£38,000 - £42,000 a year
6 days ago

Benefits

Store discount
Discounted or free food
Employee discount
On-site parking

Qualifications

Technical troubleshooting
Kitchen staff training and mentoring
Management
Inventory control
Stock ordering
Baking
English
Food safety and hygiene regulations
Quality assurance
Product development
Continuous improvement
Production planning
Quality control
Kitchen team management
Kitchen management
Kitchen inventory control
Baking and confectionery experience
Kitchen stock ordering
Food safety
Rota coordination

Full job description

This is a hands-on senior role with responsibility for the day-to-day running, quality and performance of the whole bakery.

You'll oversee production across bread, viennoiserie and pastry, working across our daytime and night teams to ensure everything leaving the bakery meets MOR's standards.

We're looking for someone with strong technical knowledge across both bread and pastry. You don't need to be the strongest specialist in every discipline, but you do need the experience and understanding to lead, troubleshoot and maintain high standards across the bakery.

Although this is a management role, you'll remain close to production, from mixes and fermentation through to lamination, pastry and bake-off.

Working Pattern

This is primarily a daytime role. We have a dedicated team of night bakers responsible for much of our overnight production and bake-off.

You'll typically work daytime shifts alongside one or two early bake-off shifts each week, keeping you hands-on with the finished product and closely connected to overnight production.

Some flexibility will be required around seasonal peaks and production needs.

Key Responsibilities

Take overall responsibility for production and quality across bread, viennoiserie and pastry
Maintain exceptional and consistent product standards
Oversee mixing, fermentation, shaping, proving and baking
Develop new products
Maintain standards across laminated dough and pastry production
Identify and troubleshoot quality and production issues
Plan production around café, wholesale and seasonal demand
Lead, motivate and develop our bakery team across both day and night production
Train bakers and build knowledge across the team
Manage rotas, labour and production priorities
Oversee ingredient ordering and stock control
Monitor waste, yields and production efficiency
Maintain food safety, hygiene and allergen standards
Ensure equipment is maintained and production systems are effective
Work with the team on seasonal products and new product development
Continually look for ways to improve quality, consistency and efficiency as the bakery grows

Who We're Looking For

You'll ideally have:

Excellent knowledge of sourdough, bread and fermentation
Strong practical understanding of mixing and dough development
Good knowledge of viennoiserie and laminated dough production
Good working knowledge of pastry production
Significant experience within a professional, large volume bakery
The technical confidence to identify problems across both bread and pastry
Experience leading, training or developing other bakers
Strong organisation and production planning skills
High standards and a strong eye for quality
A calm, practical approach to problem solving
An understanding of labour, waste, yield and the commercial side of running a bakery

Previous experience as a Head Baker, Bakery Manager, Production Manager or senior baker/pastry chef would be ideal, although we'd also consider someone ready to make the next step into leading a bakery.

The Person

We're looking for someone who genuinely cares about great baking and is curious about grain, flour, fermentation, lamination, pastry and technique.

You'll combine a passion for the craft with an understanding that a successful production bakery also needs repeatability, organisation and commercial discipline.

Most importantly, you'll take genuine ownership of the bakery, develop the people around you and take pride in the quality of everything that leaves it.

About MOR

MOR is an independent artisan bakery based in the Cotswolds, producing sourdough without shortcuts, viennoiserie and pastries for our own cafés and wholesale customers.

We work with some of the finest British and local millers and ingredients and our bread has gained national recognition.

As MOR continues to grow, we're looking for an experienced Bakery Manager / Head Baker to take ownership of our Chipping Campden production bakery, lead our team and continue pushing the quality of our bread and pastry.

What We Offer

A senior role within a growing independent bakery
A primarily daytime working pattern
The opportunity to shape our bread and pastry production
Award-winning products and excellent British ingredients
Scope for product development and creativity
The opportunity to play a significant part in the next stage of MOR's growth

Interested?

We'd love to hear from experienced bakers and pastry professionals who want to take ownership of an ambitious artisan bakery.

Pay: £38,000.00-£42,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking
Store discount

Ability to commute/relocate:

Chipping Campden GL55 6JX: reliably commute or plan to relocate before starting work (required)

Language:

English (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

daytime manager jobs in upper slaughter, gls

Head Baker / Bakery Manager

Event Manager

Children's Homes Administrator

Assistant Manager

Junior Dean

Manager

Replenishment Supervisor

Clinical Specialist, Cryo Nerve Block

Kitchen Porter

Clinical Specialist, Cryo Nerve Block

Assistant Branch Manager

Front of House Team Member

Kitchen Assistant

More jobs to discover

I want to receive the latest job alerts for daytime manager in upper slaughter, gls

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected