Catering manager Work, Jobs in Uppingham, Lec (with Salaries)

Assistant Bar & Catering Manager
Luffenham Heath Golf Club —Duddington
- £27,500 - £31,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
Quick apply
Catering Manager
CH&CO —Peterborough
- £32,000 a year
- Full-time
- Customer service
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Catering Manager
Elior UK —Kettering
- £18.49 an hour
- Full-time
- Customer service
- Organisational skills
- Leadership
Quick apply
7d
Catering Manager - Whittlesey
14forty —Whittlesey
- Up to £30,300 a year
- Night shift
- Culinary experience
- Leadership
- Communication skills
- Annual leave
Chef Manager
Impact Food Group —Peterborough
- £36,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
5d
Festival Catering Supervisor / Manager
Yellow Bus Catering —Northampton
- £175 - £300 a day
- Temporary
- Hospitality
- Management
- Supervising experience
Quick apply
Chef Manager -DOB/437/CM
Olive Catering Services Ltd —Melton Mowbray
- £39,500 a year
- Weekend availability
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
5d
Catering Account Manager
apetito —Northampton
- £35,000 - £38,000 a year
- Full-time
- Hybrid work
- Business development
- Presentation skills
- Travel
- Employee discount
6d
Mobile Chef Manager - Peterborough
Eurest —Peterborough
- Up to £34,431 a year
- Weekend availability
- Management
- Cooking
- Hotel
7d
Regional Mobile Chef Manager
Elior UK —Market Harborough
- £33,000 a year
- Full-time
- Cooking
Quick apply
5d
Relief Chef Manager
Elior UK —Market Harborough
- £33,000 a year
- Full-time
- Cooking
Quick apply
5d
Catering Supervisor
Serco Plc —Leicester
- £30,051 a year
- Full-time
- Management
- Organisational skills
- Communication skills
- Free parking
- Annual leave
Event & Operations Lead
Yellow Bus Catering —Northampton
- £22,000 - £28,000 a year
- Part-time
- Hospitality
- Sales
- Business development
- Flexible schedule
Quick apply
9d
Chef Manager
Aspens —Leicester
- £16.00 - £16.50 an hour
- Full-time
- Sales
- Leadership
- School
14d
Chef Manager
Elior UK —Kinoulton
- £14.75 an hour
- Full-time
- Customer service
- Cooking
- Leadership
Quick apply
7d
Chef Manager
Sanctuary Care —Leicester
- £16.50 - £16.59 an hour
- Full-time
- Culinary experience
- Cooking
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
6d
Catering Supervisor - Asda
Compass Group —Leicester
- £12.88 an hour
- Part-time
- Customer service
- Organisational skills
- Communication skills
13d
Caterlink - Chef Manager
Caterlink —Farcet
- £13.50 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
14d
Catering Supervisor
St Thomas More Catholic Voluntary Academy —Leicester
- £21,203 - £22,235 a year
- Part-time
- Leadership
- School

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Assistant Bar & Catering Manager
Luffenham Heath Golf Club —Duddington
Actively engage with customers to build relationships, respond to feedback, and deliver memorable experiences.
£27,500 - £31,000 a year
Quick apply
Catering Manager
CH&CO —Peterborough
Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations. Identifying opportunities for new food or service…
£32,000 a year

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Assistant Bar & Catering Manager

Luffenham Heath Golf Club
Duddington

Quick apply

Job details

Full-time
£27,500 - £31,000 a year

Qualifications

Hospitality
Customer service
Cooking
Catering
Supervising experience
Communication skills
Kitchen experience

Full job description

Summary of Role:

To support the Bar & Catering Manager in the effective management of the bar and catering services, with a strong focus on events, customer experience, and operational excellence. This role will ensure the consistent delivery of exceptional service standards, the professional development of the team, and the smooth coordination of all bar and catering operations within budgeted requirements.

The needs of the business require operational coverage seven days per week, including some evenings. Flexibility in working hours is essential to meet these requirements.

Job Location: The Luffenham Heath Golf Club, Stamford Road, South Luffenham, Stamford, Rutland, PE9 3UU

Key Duties (but not limited to):

Customer Service & Experience

Exemplify exceptional service standards and consistently strive to exceed member and guest expectations.
Actively engage with customers to build relationships, respond to feedback, and deliver memorable experiences.
Oversee the quality control of food and beverages, ensuring presentation, consistency, and standards are maintained at all times.

Events & Catering Operations

Lead with the planning, coordination, and delivery of club events, tournaments, and private functions.
Lead the operational side of catering for events, ensuring staffing, logistics, and service run seamlessly.
Collaborate with the kitchen and office teams to deliver exceptional food, beverage, and service experiences.

Team Development & Training

Support the recruitment, training, and induction of staff, ensuring all team members are well-prepared and motivated.
Deliver ongoing training to improve skills, customer service, and attention to detail.
Assist the Bar & Catering Manager in monitoring staffing levels, ensuring resources are aligned with budgeted requirements.
Act as a role model for professionalism, dedication, and proactive leadership.

Financial & Business Support

Assist in cost control, stock management, and accurate handling of financial transactions.
Support sales analysis and performance reviews, helping identify opportunities for increased efficiency and profitability.
Assist with the development and execution of new initiatives to improve operations, enhance member satisfaction, and drive revenue.

Leadership & Collaboration

Deputise for the Bar & Catering Manager when required.
Work collaboratively with all departments to ensure a seamless service across the club.
Promote a culture of excellence, continuous improvement, and member-focused service.

Skills & Experience

Essential:

Minimum of 2 years’ supervisory experience in hospitality, bar, or catering.
Strong training skills with the ability to inspire and develop staff.
Sound financial awareness, including cost control and sales analysis.
Demonstrated ability to organise and deliver events successfully.
Strong communication skills with an eye for detail and a proactive approach.
Knowledge of food hygiene, health & safety, and licensing requirements.

Desirable:

Experience working in a golf club, leisure, or sporting environment.
Experience with introducing and leading new initiatives.
Experience in a kitchen setting, including general cooking or chef tasks

Personal Qualities

Dedicated, proactive, and hands-on approach.
Passionate about hospitality and creating exceptional customer experiences.
Strong attention to detail and commitment to quality.
Flexible and adaptable, able to respond effectively in a fast-paced environment.

Job Type: Full-time

Pay: £27,500.00-£31,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

catering manager jobs in uppingham, lec

Assistant Bar & Catering Manager

Catering Manager

Catering Manager

Catering Manager - Whittlesey

Chef Manager

Festival Catering Supervisor / Manager

Chef Manager -DOB/437/CM

Catering Account Manager

Mobile Chef Manager - Peterborough

Regional Mobile Chef Manager

Relief Chef Manager

Catering Supervisor

Event & Operations Lead

Chef Manager

Chef Manager

Chef Manager

Catering Supervisor - Asda

Caterlink - Chef Manager

Catering Supervisor

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