Forester Work, Jobs in Uppingham, Lec (with Salaries)

Pub Chef
Foresters Arms —Leicester
- £24,420.00 - £30,001.90 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
8d

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HEAD CHEF at The Leagate Inn
The Leagate Inn —Lincoln
Work closely with the management team to achieve business targets and maximise customer satisfaction. Oversee the daily operations of the kitchen, ensuring high…
£38,000 - £43,000 a year
Quick apply
11d
Head Chef
Ralph George & Dragon Ltd —Oakham
Identify opportunities to increase food sales and enhance the guest experience. Maintain and enhance the standards expected of a 2 AA Rosette establishment.
£40,000 - £44,000 a year
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8h

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Pub Chef

Foresters Arms -
Leicester

Quick apply

Job details

Full-time
£24,420.00 - £30,001.90 a year
8 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Menu planning
Continuous improvement
Quality control
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience

Full job description

Job Summary
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating exceptional dishes. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality. The Chef will play a vital role in maintaining a welcoming and efficient kitchen environment, delivering outstanding dining experiences for our guests.

Responsibilities

Lead and supervise kitchen staff to ensure smooth daily operations and high-quality food production
Prepare, cook, and present a variety of dishes in accordance with established recipes and standards
Manage food safety protocols, hygiene standards, and cleanliness within the kitchen
Oversee menu development and innovate new culinary offerings to enhance customer satisfaction
Monitor inventory levels, order supplies, and control food costs effectively
Train and mentor junior kitchen staff to develop their skills and ensure team cohesion
Collaborate with front-of-house staff to ensure seamless service delivery
Maintain a positive work environment that promotes teamwork, professionalism, and continuous improvement

Qualifications

Proven experience in a supervisory culinary role within a busy restaurant or hospitality setting
Extensive background in food preparation, cooking, and kitchen management
Strong leadership skills with the ability to motivate and manage a diverse team
Knowledge of food safety regulations and best practices in hygiene standards
Excellent organisational skills with attention to detail in food presentation and quality control
Experience in menu planning, food production, and service coordination
Previous hospitality or restaurant experience is highly desirable
Demonstrated ability to work under pressure while maintaining high standards of service

This position offers an exciting opportunity for a passionate culinary professional eager to lead a talented team. We value creativity, dedication, and a commitment to excellence in all aspects of the role.

Job Type: Full-time

Pay: £24,420.00-£30,001.90 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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Pub Chef

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