Server/waiter Work, Jobs in Uppingham, Lec (with Salaries)

Server/Waiter
The Bakers Arms —Market Harborough
- From £28,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
5d
Bartender and Server
Lara Turkish Ltd —Leicester
- £300 - £700 a week
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
2d
Food & Beverage Assistant -Bank
Country Court —Market Deeping
- £12.71 an hour
- Weekend availability
- Serving
- Customer service
- Restaurant experience
- Annual leave
- Referral programme
Quick apply
7d
Food & Beverage Assistant
Country Court —Thrapston
- £12.71 an hour
- Weekend availability
- Serving
- Customer service
- Restaurant experience
- Annual leave
- Referral programme
Quick apply
8d
Head Waiter
Emre Restaurant —Leicester
- From £12.21 an hour
- Part-time
- Serving
- Sales
- Culinary experience
Quick apply

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Bartender/Server
Rainbowl ltd —Nottingham
*Experience:* Minimum *1+ years* of bartending experience in a fast-paced restaurant or premium bar environment.
£12.71 - £13.71 an hour
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13d
Server/Waitress waitor
The Oligarch —Milton Keynes
Greet customers and take orders. Check identification of customers to ensure they are of legal drinking age. Keep the bar area clean and organized.
£13 - £15 an hour
Quick apply

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Server/Waiter

The Bakers Arms -
Market Harborough

Quick apply

Job details

Full-time
From £28,000 a year
5 days ago

Benefits

Company pension
Employee discount

Qualifications

Serving
Hospitality
Upselling
English
Bartending
Food safety
Cash handling
Communication skills

Full job description

Overview

The Bakers Arms is being reimagined as an exciting new destination restaurant in the heart of Leicestershire.

Under new ownership, we are creating a refined yet welcoming restaurant focused on exceptional food, outstanding wines, genuine hospitality and memorable guest experiences. Our aim is to combine the standards of fine dining with the warmth and character of a great country restaurant.

Guests can expect a carefully curated wine programme, seasonal tasting menus, classic hospitality and a service style that is professional, knowledgeable and genuinely welcoming.

We are now seeking passionate, professional and ambitious Chef de Rangs to join our opening front of house team.

The Role

As a Chef de Rang, you will be responsible for delivering exceptional service to guests throughout their dining experience. You will manage your own section, build rapport with guests, and work closely with management, bar and kitchen teams to ensure every detail is executed to the highest standard.

This is a hands-on role suited to individuals who genuinely enjoy hospitality and take pride in delivering attentive, knowledgeable and memorable guest experiences.

Whether you are an experienced Chef de Rang or looking to take the next step in your hospitality career, we offer genuine opportunities for development, training and progression.

Responsibilities

Welcome guests and contribute to creating a warm, professional and memorable dining experience from arrival through to departure
Manage your own section during service
Deliver food and beverages to the highest standard
Confidently describe dishes, ingredients, wines and beverages, making thoughtful recommendations tailored to guest preferences
Provide knowledgeable menu guidance to guests
Maintain exceptional cleanliness and presentation standards
Work alongside the Sommelier to develop your wine knowledge and gain exposure to an ambitious wine programme featuring both classic and emerging producers
Assist with opening and closing duties
Handle guest queries and feedback professionally, ensuring every guest leaves with a positive impression
Ensure guest satisfaction throughout every stage of service
Support colleagues across the restaurant, recognising that exceptional hospitality is achieved through teamwork
Work collaboratively with colleagues to create a positive team culture

What We're Looking For

Previous restaurant experience required; experience within fine dining, luxury hospitality or premium restaurants is highly desirable
A passion for food, wine and hospitality
Excellent communication and interpersonal skills
Strong attention to detail
A professional appearance and positive attitude
The ability to remain calm and organised in a busy environment
A desire to learn and develop within a quality-focused restaurant

Our Culture

At The Bakers Arms, we believe great hospitality comes from great people. We are building a supportive, professional team where respect, teamwork and genuine hospitality are valued as highly as technical skill.

We are looking for individuals who take pride in their work, enjoy creating memorable experiences for guests, and want to contribute to a positive and ambitious team culture.

What We Offer

Competitive salary plus monthly tronc
Staff meals provided whilst on duty
Structured wine and service training
Opportunities for career progression
Company pension scheme
Uniform provided
Generous staff discounts
The opportunity to be part of an exciting new opening and help shape the culture of the business from day one

Salary

Competitive salary plus tronc, depending on experience.

Apply

To apply, please send your CV and a short covering note explaining why you would like to join The Bakers Arms.

If you are passionate about hospitality and would like to be part of something special from the beginning, we'd love to hear from you.

Pay: From £28,000.00 per year

Benefits:

Company pension
Employee discount

Work Location: In person

Quick apply

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server/waiter jobs in uppingham, lec

Server/Waiter

Bartender and Server

Food & Beverage Assistant -Bank

Food & Beverage Assistant

Head Waiter

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