Fine dining server Work, Jobs in Wales (with Salaries)

Restaurant Manager
CJS accounting LTD —Llangynidr ED
- £26,500 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
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2d

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Restaurant Manager
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Restaurant Manager

CJS accounting LTD
Llangynidr ED

Quick apply

Job details

Full-time
£26,500 - £35,000 a year
2 days ago

Benefits

Discounted or free food
On-site parking

Qualifications

Hospitality
Culinary experience
Customer service
Cooking
Barista experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience

Full job description

Job Overview
We are seeking an experienced and dynamic Restaurant Manager to run the dining room of a new fine dining establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food safety and service standards. This role involves ensuring exceptional customer experiences are met. The Restaurant Manager will play a pivotal role in creating a welcoming environment while ensuring operational efficiency and compliance with health and safety regulations.

Duties

Supervise and coordinate the daily activities of restaurant staff, including servers, kitchen personnel, and baristas
Manage food safety protocols and ensure compliance with hygiene regulations
Organise staff schedules, delegate tasks, and monitor performance to maintain high service standards
Handle customer enquiries and resolve any complaints promptly to guarantee customer satisfaction
Maintain stock levels, order supplies, and manage inventory efficiently
Ensure the restaurant environment remains clean, organised, and welcoming at all times
Lead by example in delivering excellent hospitality service

Experience

Proven experience in Michelin star establishments is much preferred but not necessary
Must have knowledge and a strong background with wine (essential)
Strong team management skills with the ability to motivate staff effectively
Extensive restaurant experience with knowledge of food preparation, cooking techniques, and food production processes
Familiarity with food safety standards and kitchen operations
Knowledge of serving protocols and customer service excellence is essential
Leadership qualities with the ability to manage multiple priorities efficiently
Additional experience in culinary arts or barista roles is considered beneficial but not mandatory

This position offers an exciting opportunity for a dedicated professional to lead a vibrant team while delivering outstanding dining experiences. We value organisational skills, a passion for hospitality, and commitment to excellence in every aspect of restaurant management.

Job Type: Full-time

Pay: £26,500.00-£35,000.00 per year

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

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