Sous chef Work, Jobs in Walmer (with Salaries)

Senior Sous Chef
Willy's Margate —Margate
- From £14.50 an hour
- Full-time
- Hospitality
- Management
- Culinary experience
- Free parking
- Employee discount
Quick apply
9d
Junior Sous Chef
Lympne Castle —Hythe
- £42,000 - £45,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
5d
Sous Chef
Bill's - Canterbury —Canterbury
- £45,600 a year
- Full-time
- Employee discount
Quick apply
Sous Chef
Pho —Canterbury
- £34,700 - £42,700 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Sous Chef - Canterbury
Chartwells —Canterbury
- £32,000 a year
- Culinary experience
- Computer literacy
- Cooking
- Employee discount
Sous Chef
Cosy Club Canterbury —Canterbury
- £33,200 - £37,000 a year
- Full-time
Quick apply
Chef
Absolute Taste —Canterbury
- Cooking
- Organisational skills
- Restaurant
Quick apply
Junior Sous Chef
Shepherd Neame —Ashford
- Full-time
- Cooking
- Employee discount
- Flexible schedule
Quick apply
2d
Chef De Partie - University of Kent
Chartwells —Canterbury
- £29,000 a year
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Chef De Partie - No Late nights
Thomas Franks Ltd —Dover
- £14.25 an hour
- Weekend availability
- English
- Café
- School
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
New Flying Horse —Ashford
- £12.71 - £16.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
8d
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —New Romney
- £15.61 an hour
- Resort
- Store discount
- Employee assistance programme
Quick apply
Assistant Head Chef /Sous Chef
Zizzi —Whitstable
- From £13.50 an hour
- Weekend availability
- Cooking
- Restaurant
- Employee discount
- Flexible schedule
7d
Junior Sous Chef
Leo Lounge —Faversham
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
6d
Commis Chef
Marston's Pubs —Whitstable
- Cooking
Quick apply

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Junior Sous Chef
Lympne Castle —Hythe
Minimum of 2 years of experience as a Junior Sous Chef, preferably in fine dining for events and restaurants, or a minimum of 3 years of other culinary…
£42,000 - £45,000 a year
Quick apply
5d
Senior Sous Chef
Willy's Margate —Margate
Previous experience working in hospitality or restaurant settings is highly desirable. Ensure all food safety regulations are adhered to, including proper…
From £14.50 an hour
Quick apply
9d

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Senior Sous Chef

Willy's Margate
Margate

Quick apply

Job details

Permanent | Full-time
From £14.50 an hour
9 days ago

Benefits

Free parking
Employee discount

Qualifications

Hospitality
Food production
Management
Culinary experience
Customer service
Cooking
Supervising experience
Team management
Quality control
Organisational skills
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview

Willy's is growing, and therefore we are seeking a motivated and experienced Senior Sous Chef to join our team.

We'd love a personable candidate with a great attitude, leadership qualities in both managing a well-run and clean kitchen, plus people management skills, and a passion for cooking exceptional food in an elegant and friendly setting.

Our kitchen is an open kitchen, so customer service skills are as important as a high passion for quality food, and maintaining a clean and tidy environment.

The role will involve running services and ensuring our high standards remain, plus assisting our Head Chef in prep, ordering, food hygiene and general day to day running of the kitchen

.
This is an exciting new role with room for progression as the restaurant evolves within Margate House Hotel, adding on events and one-off workshops and food-based classes.

Responsibilities

Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations
Supervise and coordinate the activities of kitchen staff, including cooks and assistants, ensuring efficient workflow
Oversee food production processes, maintaining consistency in taste, presentation, and portion control
Ensure all food safety regulations are adhered to, including proper storage, handling, and sanitation procedures
Manage stock levels, order supplies as needed, and minimise waste to optimise kitchen operations
Support the training and development of junior staff to enhance their culinary skills and knowledge, maintaining good work place culture
Maintain a clean and organised kitchen environment at all times
Contribute to the creation of innovative dishes that reflect current culinary trends and customer preferences

Skills

Proven supervising experience within a busy kitchen environment
Food production and preparation skills with a strong focus on quality control
Excellent team management abilities with leadership qualities that motivate staff
Proficient in cooking techniques across various cuisines with a solid understanding of food safety standards
Previous experience working in hospitality or restaurant settings is highly desirable
Strong organisational skills with the ability to multitask effectively under pressure
Good communication skills to coordinate with team members and other departments
Knowledge of serving procedures and customer service principles is advantageous, as we have an open kitchen.

This position offers an engaging environment where creativity and professionalism are valued. We seek dedicated a chef who is eager to contribute their culinary expertise, while advancing their careers with us.

Pay: From £14.50 per hour

Benefits:

Employee discount
Free parking

Work Location: In person

Quick apply

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sous chef jobs in walmer

Senior Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef

Sous Chef - Canterbury

Sous Chef

Chef

Junior Sous Chef

Chef De Partie - University of Kent

Chef De Partie - No Late nights

Sous Chef

Food and Beverage - Chef De Partie - Q02

Assistant Head Chef /Sous Chef

Junior Sous Chef

Commis Chef

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