Events wash up/kitchen porter Work, Jobs in Warmley, Gls (with Salaries)

Events Wash up/Kitchen porter
Searcys —Bath
- Part-time
- Customer service
- Restaurant
- School
- Annual leave
- Employee assistance programme
Quick apply
Kitchen Porter
University of Bristol —Bristol
- £24,479 a year
- Part-time
- Communication skills
- School
7d
Commis Chef
Old Down Country Park —Almondsbury
- From £13 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Flexible schedule
Quick apply
Kitchen Porter
Walton Park Hotel —Clevedon
- £8.00 - £12.21 an hour
- Part-time
- Cooking
- English
- Hotel
- Employee discount
- Gym membership
Quick apply
12d

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Events Wash up/Kitchen porter

Searcys -
Bath

Quick apply

Job details

Part-time

Benefits

Annual leave
Company pension
Employee assistance programme
Employee discount
Paid volunteer time

Qualifications

Customer service

Full job description

Company Description

The Georgian Pump Room has been the social heart of Bath for more than two centuries, and boasts amongst its previous patrons Jane Austen and Charles Dickens.

The Pump Room in Bath are looking for a Events Wash up/Kitchen porter to join the team and support the day to day running of the Pump Room.

As a Events Wash up/Kitchen porter Assistant you will receive the following industry leading benefits:

50% discount across Searcys venues
Enrolment into the Searcys pension scheme
Up to 33 days annual leave (dependant on job role)
Access to everyday discounts and communication portal
Employee assistance programme
Enrolment into Searcys Champagne School
Meals provided on shift when working within one of our venue
Your birthday off to celebrate in style
A day off to volunteer / give back to the charity of your choice

Job Description

Job Type: Hours as Required

Hourly Rate: NMW plus tronc

Predominately evening shifts

You will work closely with the team, ensuring to create a nurturing and positive environment for the team.

Key Responsibilities

Preparation of food in line with chef direction
Keeping the kitchen and restaurant areas in a clean and tidy state at all times.
Provide a friendly, efficient and hygienic service to all customers.
To be flexible to work in all kitchens, serveries, staff canteens and external reception spaces
To ensure all areas of the kitchens and service areas on all floors are maintained to the highest standard of cleanliness, providing a clean and safe working area.
To be flexible to work in all areas of the kitchen.
To maintain all catering storage areas, ensuring they are always organised and clean.
To receive, count, inspect and store goods and/or equipment and dispensing or disposing them to/from departments as and when required.
To be involved with some food preparation and service when required.
Report immediately any incidents or accidents, fire, theft, loss, damage, unfit food, or other irregularities and take such action as may be appropriate
Report any broken equipment to the Executive chef/ Head chef

Qualifications

You don’t need any experience just an appetite for excellent customer service, an appreciation for good food and the rest we can teach you.

Additional Information

Searcys, Britain’s oldest catering and restaurant brand, was established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International.

Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand. At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success.

If you share our passion for the hospitality industry and seek a dynamic work environment that celebrates your unique strengths, we would love for you to join our team!

Quick apply

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