Private chef Work, Jobs in Watlington, Oxf (with Salaries)

Canteen Chef - Starting ASAP
Bon Appetit Group Limited —Aldermaston
- £16 - £18 an hour
- Weekend availability
- Management
- Quality control
- In-person
- Free parking
- Employee discount
Quick apply
9d
Breakfast Chef
Oxford Belfry Hotel & Spa —Thame
- £13.21 - £16.50 an hour
- Full-time
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Private Chef in Reading
Biospan —Reading
- £250 a day
- Part-time
Quick apply
1d
Catering Chef
Hurley House Hotel —Hurley
- £40,000 a year
- Full-time
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
12d
Head Pastry Chef
Absolute Taste —Bicester
- Up to £58,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Cooking
Quick apply
Chef Manager
Bupa —Thatcham
- £15.09 - £18.57 an hour
- Full-time
- Management
- Cooking
- Mentoring
- Employee discount
- Gym membership
Quick apply
Experienced Chef de Partie (Full Time)
St Johns College —Oxford
- £36,925.05 a year
- Overtime
- Customer service
- Cooking
- English
- Employee discount
- Gym membership
Quick apply
11d
Chef de Partie
Weston Manor Hotel —Bicester
- £15 - £16 an hour
- Weekend availability
- Hotel
- Organisational skills
- Cleaning
Quick apply
14d
Executive Head Chef
Cliveden House —Maidenhead
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
Quick apply
Chef Manager / Catering Manager
Castle View Retirement Living —Windsor
- £18.95 an hour
- Part-time
- Bar
- Cleaning
- In-person
Quick apply
10d
Sous Chef
Bupa —Wantage
- £15.65 an hour
- Full-time
- Cleaning
- Employee discount
- Gym membership
Quick apply
Chef de Partie - 12 month fixed term contract
Jesus College Oxford —Oxford
- £32,835 - £35,500 a year
- Weekend availability
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Commis Chef
Oxford Belfry Hotel & Spa —Thame
- £8.00 - £12.71 an hour
- Full-time
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
The Bell —Wantage
- £37,000 - £42,000 a year
- Full-time
- In-person
Quick apply
1d
Executive Chef - Soho Farmhouse
Soho House & Co. —Oxford
- Weekend availability
- Cooking
- Team management
- Quality control
- Employee discount
Quick apply
Breakfast Chef / Cook – Windsor Farm Shop Café
The Crown Estate —Windsor
- Weekend availability
- Inventory control
- Cleaning
- Café
Chef
Aramark —Didcot
- £14.50 an hour
- Full-time
- Hospitality
- Cooking
- Annual leave
- Employee assistance programme
Cook
Bupa —Maidenhead
- £13.20 - £14.20 an hour
- Part-time
- Serving
- Management
- Budgeting
- Employee discount
- Gym membership
Quick apply
Breakfast Chef
Bearwood Lakes Golf Club Ltd —Wokingham
- £13 an hour
- Monday to Friday
- Serving
- English
- In-person
- Free parking
- Employee discount
Quick apply
4d
Chef De Partie
Thomas Franks Ltd —Reading
- £35,000 a year
- Full-time
- Customer service
- English
- School
- Free parking
- Employee assistance programme
Quick apply

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Canteen Chef - Starting ASAP

Bon Appetit Group Limited -
Aldermaston

Quick apply

Job details

Permanent | Full-time
£16 - £18 an hour
9 days ago

Benefits

Free parking
Discounted or free food
Canteen
Company events
Private medical insurance
Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Management
Labelling
Food hygiene
Coaching
Mentoring junior staff
Catering
Food safety and hygiene regulations
Menu planning
Level 2 Food Hygiene Certificate
Food waste reduction
Meal preparation
Quality control
Kitchen team management
Food Hygiene Certificate
Chef experience
Leadership
Communication skills
Professional kitchen experience

Full job description

Job Description

Bon Appetit is a contract catering company, and is the UK's number one choice for workforce feeding, specialising in complex and logistically challenging infrastructure projects as well as large-scale events.

We are recruiting for an experienced Canteen Chef to help lead the kitchen team in Aldermaston the area. You will be responsible mainly for daily kitchen duties, supporting the team with menu planning and food preparation, while ensuring all health and safety standards are maintained to the highest level. You will be expected to work with the Senior Catering Manager and Group Head Chef to deliver an excellent onsite catering experience.

Key Responsibilities:

Preparing and cooking a wide variety of fresh meals to a rotating daily and weekly menu
Leading kitchen duties in collaboration with the Manager and Kitchen Assistants
Maintaining excellent hygiene and food safety standards in line with company policies and statutory regulations
Managing quality and portion control to ensure consistency in service
Storing and labelling ingredients safely and efficiently
Supporting the development of menu ideas and innovation to suit site needs
Monitoring stock levels and minimising food waste
Supporting with training , coaching and motivating junior staff
Creating a positive and productive kitchen environment under time pressure

Skills and Requirements:

Minimum 3 years' working experience in a similar role as this is a really busy canteen site
Passion for fresh, wholesome food with attention to detail
Ability to remain calm under pressure and multitask within the busy site
Strong leadership, communication skills and the ability to work well in a team
Strong knowledge of Food Safety and Health & Safety policies
Flexibility to work across various shifts (including occasional weekend shifts)

The role is for an immediate start.

Working hours:

General hours: shifts between Monday - Friday, 6.30am - 4.30pm, Saturday 6.30am - 12.30pm (you will be on the rota to work 2 x Saturdays a month)

Job types: Full-time, Permanent

PLEASE NOTE: A BRITISH PASSPORT/DUAL NATIONALITY IS REQUIRED FOR THIS ROLE (GOVERNMENT PROJECT)

DUE TO LOCATION OWN TRANSPORT IS ESSENTIAL - the site is not accessible by public transport or on foot.

DUE TO OUR CLIENTS REQUIREMENTS YOU WILL BE SUBJECT TO ALCOHOL AND DRUG TESTING AS WELL AS A DBS CHECK.

Please note: we require all staff to have the following qualifications before we can get them in the kitchen:

⁠ ⁠Allergen Awareness and Food Intolerances

⁠ ⁠⁠COSHH Awareness for Hospitality

⁠ ⁠⁠Food Hygiene and Safety Level 2 for Catering (Level 3 for Chefs)

If you don’t already have these, please do not worry; we can set you up on our online learning platform (Tayl). Each course only takes around 30 minutes to complete, and once done, they are yours to keep!

Benefits:

£16.00 - £18.00 per hour depending on experience
Free or discounted meals while on site
Employee discounts
Free on-site parking
Opportunities for progression within a growing, people-focused business
Private medical insurance on successful completion of probationary period

Schedule:

Day shift
Monday to Friday
Weekend availability

Pay: £16.00-£18.00 per hour

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
On-site parking

Ability to commute/relocate:

Aldermaston RG7: reliably commute or plan to relocate before starting work (required)

Application question(s):

For security financial background checks and drug testing will be required as part of the on-site onboarding process. Do you want to continue with your application?
Do you have a vehicle? This site is not accessible via public transport or on foot.

Experience:

Chef: 3 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

private chef jobs in watlington, oxf

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Chef de Partie - 12 month fixed term contract

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Chef

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