Catering manager Work, Jobs in West Orchard, Dor (with Salaries)

Catering Manager
ISS Facility Services —Yeovil
- Monday to Friday
- Hospitality
- Team management
- Contracts
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Catering Manager
ABP Food Group —Yetminster
- Full-time
- Inventory control
- Computer literacy
- Supervising experience
- Free parking
Quick apply
Kitchen Manager
Away Resorts —Fordingbridge
- £34,000 a year
- Weekend availability
- Management
- Customer service
- Cooking
- Employee discount
- Life insurance
Quick apply
Catering Supervisor
Chartwells —Sherborne
- £13.50 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
Catering Manager
Bournemouth Oceanarium —Bournemouth
- Weekend availability
- Hospitality
- Sales
- Merchandising
- Employee discount
Chef Manager - Bournemouth
Eurest —Bournemouth
- £33,408 a year
- Full-time
- Inventory control
- Continuous improvement
- Communication skills
8d
Chef Manager
Aspens —Wells
- £16 an hour
- Full-time
- Sales
- Training & development
- Leadership
Chef Manager - Fixed Term Contract
Elior UK —Poole
- £35,000 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
- Paid training
Quick apply
3d
Area Chef Manager
Aspens —Bournemouth
- £28,000 a year
- Full-time
- Sales
- Training & development
- Leadership
Catering Supervisor
ESS Compass —Bovington Camp
- £13.26 an hour
- Customer service
- Cooking
- Supervising experience
2d
Deputy Chef Manager
Elior UK —Bournemouth
- £16.41 an hour
- Full-time
- Customer service
- Cleaning
- Kitchen experience
- Paid training
Quick apply
2d
Catering Supervisor
Miquill —Southwick ED
- £12.71 - £12.72 an hour
- No weekends
- Sales
- Supervising experience
- Training & development

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Catering Manager
ISS Facility Services —Yeovil
The successful candidate will manage a wide range of services, including staff restaurants, vending, hospitality, and events such as meetings and social…
Quick apply
Catering Manager
ABP Food Group —Yetminster
Knowledge of health and safety regulations relating to food service, desirable qualified to a minimum of Level 4 Food Safety.
Quick apply

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Catering Manager

ISS Facility Services -
Yeovil

Quick apply

Job details

Permanent

Qualifications

Cost management
Hospitality
Contract management
Catering management
Stakeholder collaboration
Stakeholder liaison
Incident Reporting
Catering
Cost control
Food safety and hygiene regulations
Quality assurance
Stakeholder coordination
Budget planning
HACCP
Team management
Forecasting
Overseeing budgeting and forecasting
Contracts
Risk assessment
Financial management
Food safety
Leadership
Financial acumen
Communication skills
Negotiation
Vendor performance monitoring
Food service management
Stakeholder management

Full job description

Catering Manager

Contract: Professional Services, Production & Technology

Location: Yeovil, BA20 2YB

Hours of work: 40 (Monday - Friday)

Contract Type: Permanent

We are seeking a Catering Manager to oversee the strategic and day-to-day management of all food and beverage services across our client's site in Yeovil.

This role is responsible for ensuring a high-quality, compliant, and engaging dining experience for colleagues while maintaining operational excellence.

Job Description

The successful candidate will manage a wide range of services, including staff restaurants, vending, hospitality, and events such as meetings and social functions.

You will work closely with vendors and stakeholders to drive performance, innovation, and alignment with sustainability and wellbeing objectives.

Key Responsibilities

Oversee all food service operations, including staff restaurants, cafés, vending, hospitality, and event catering.
Ensure seamless service delivery through third-party vendors and internal teams.
Monitor KPIs, SLAs, and customer satisfaction metrics to maintain high service standards.
Act as the primary liaison between ISS and the client.
Lead vendor performance reviews and ensure contractual compliance.
Ensure full compliance with UK food safety regulations, including HACCP and EHO standards.
Conduct audits, risk assessments, and manage incident reporting and allergen controls.
Manage budgets, cost control, and forecasting while identifying cost-saving and revenue-generating opportunities.

Professional and Personal Competencies/Qualifications

Proven experience managing food operations within a large corporate, hospitality, or campus environment.
Strong knowledge of food safety legislation and quality assurance systems (e.g., HACCP, ISO 22000).
Excellent stakeholder management and vendor negotiation skills.
Financial acumen with experience managing large budgets and contracts.
Strong leadership, communication, and team management skills.
Passion for sustainability, innovation, and enhancing customer experience.

The Company

ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience.

Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.

We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #Becomewhoyouwant, #Bepartofsomethingbigger,
#aplacetobeyou,
#facilitiesmanagement

ISS is proud to be a diverse and inclusive employer.

ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background.

We are proud to be a Gold Employer Recognition Scheme (ERS) award holder and a signatory of the Armed Forces Covenant, recognising our commitment to supporting veterans, reservists, and military families. Through our Joint Forces Programme, we provide mentoring and support to members of the Armed Forces community and their spouses as they transition into civilian careers.

We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme.

Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.

If you have any further queries regarding this role, please contact the Resourcing Team by emailing [email protected]

If you are interested in learning about other opportunities at ISS, please join our Talent community by clicking on the following link: TalentPlace

To find out more about what we do - https://www.uk.issworld.com/

Work Location: In person

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catering manager jobs in west orchard, dor

Catering Manager

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Catering Supervisor

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Chef Manager - Bournemouth

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Chef Manager - Fixed Term Contract

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Deputy Chef Manager

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