Assistant restaurant manager Work, Jobs in Westleigh, Dev (with Salaries)

Assistant Restaurant Manager
Quince Honey Farm —South Molton
- From £14.50 an hour
- Weekend availability
- Hospitality
- Management
- Customer service
- Free parking
- Store discount
Quick apply
14d
Assistant Manager
Tarko Lounge —Barnstaple
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
9d
Assistant General Manager
Fox & Hounds Country Hotel —Chulmleigh
- £34,000 a year
- Full-time
- Serving
- Hospitality
- Google Suite
- Employee discount
Quick apply
2d
Assistant Manager
Loungers —Barnstaple
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
8d
Assistant Manager - Restaurant
Villa Verde Meldon —Okehampton
- £13 - £14 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
Quick apply
Kitchen Assistant
The Old Smithy Inn , Welcombe —Welcombe
- £12.71 - £15.00 an hour
- Part-time
- Culinary experience
- Restaurant experience
- Communication skills
- Employee discount
Quick apply
12d

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Assistant Restaurant Manager
Quince Honey Farm —South Molton
FOH Management : 2 years (required). A natural host with a friendly, confident and approachable manner. Proven managment & leadership experience within a…
From £14.50 an hour
Quick apply
14d

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Assistant Restaurant Manager

Quince Honey Farm
South Molton

Quick apply

Job details

Full-time
From £14.50 an hour
14 days ago

Benefits

Free parking
Store discount
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Management
Customer service
Cooking
English
Assistant manager experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience

Full job description

Job Summary
We are looking for an experienced, enthusiastic, organised and genuinely warm Front of House Assistant Manager to help lead the guest experience at our award-winning restaurant. Set within the beautiful surroundings of Quince Honey Farm, Our Nectary Restaurant is a growing and expanding business built on exceptional service, seasonal local produce with some ingredients harvested from our own kitchen garden.

This is an exciting opportunity to take a key leadership role in a business that is thriving, ambitious and proud of what it does.

You will help the Restaurant Manager to oversee daily front of house operations, maintain exceptional service standards and help shape a customer experience that reflects the quality and creativity of our award-winning menu.

This is a full time role based on 32 - 37.5 hours a week.

Our restaurant is open from 9.30am till 4pm everyday and for occasional special evening events.

Days off - you will always have one weekend day off which will be an alternative Saturday or Sunday with an additional day off during the week, this will be a set day as agreed with your manager.

Flexibility - There may be the odd occasion where you are required to work two days at the weekend or swap a day off to cover sickness or holiday.

Responsibilities

Lead, motivate and inspire the front of house team
Deliver outstanding customer service with warmth and professionalism
Ensure smooth day-to-day service operations
Maintain high standards of organisation and presentation
Manage bookings, guest relations and service flow
Work closely with the kitchen team to ensure seamless communication
Train and develop team members to uphold excellence
Contribute to the ongoing growth and success of the business
Oversee guest service to guarantee high levels of customer satisfaction and resolve any issues promptly.

Skills

Can demonstrate customer service excellence with a friendliness & warmth, must have the ability to maintain this in a high pressure environment.
Must have high levels of cleaning standards.
Can utilise time effectively ensuring team productivity.
The ability to see where improvements can be made and execute them.
Proven managment & leadership experience within a restaurant or hospitality environment.
Strong leadership qualities with the ability to motivate and manage a diverse team.
Extensive restaurant experience with knowledge of food preparation, cooking, and food safety protocols.
Ability to handle high-pressure situations calmly and efficiently.
Good organisational skills with the capacity to manage multiple priorities simultaneously.
Knowledge of food production processes and kitchen operations is advantageous.
Familiarity with food safety standards and regulatory compliance is essential.
This role offers an exciting opportunity for a dedicated professional eager to lead a vibrant team while delivering outstanding dining experiences in a welcoming environment.

What We’re Looking For

Proven experience in a front of house leadership role
A natural host with a friendly, confident and approachable manner
Passion for customer excellence and delivering memorable experiences
Strong organisational skills and attention to detail
Ability to remain calm and solution-focused in a busy environment
Genuine enthusiasm for hospitality, local produce and sustainable food
A positive, proactive attitude and a hands-on leadership style

Job Type: Full-time

Pay: From £14.50 per hour

Benefits:

Company events
Employee discount
Free parking
On-site parking
Store discount

Ability to commute/relocate:

South Molton, Devon: reliably commute or plan to relocate before starting work (required)

Experience:

FOH Management : 2 years (required)

Language:

English (required)

Work Location: In person

Quick apply

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