Are you a hardworking and dedicated team player? We are looking for a reliable Steward to join the Heliot – Paddy’s department and become a crucial part of our dynamic culinary operations.
- Pay Rate: £12.75 per hour + service charge (Expected total package up to £16.00 per hour).
- Reporting directly to the Stewarding Manager, you will be the backbone of our kitchen and front-of-house operations.
- As a Steward, you will execute efficient dishwashing services and maintain the highest standards of cleanliness, hygiene, and safety across all kitchen and staff canteen areas.
- You will be responsible for the thorough cleaning and sanitization of kitchens and heavy equipment, as well as the correct handling, storage, and disposal of waste at all times.
- Wash dishes, glassware, cutlery, pots, pans, and kitchen equipment efficiently by hand or using commercial dishwashing machines.
- Support active kitchen operations by safely transporting clean crockery, utensils, and equipment to required service areas during busy service periods.
- Clean and sanitize all food preparation areas, including the raw preparation area, pastry section, larder, main kitchen front and back lines, Paddy's Kitchen, and the 24-hour kitchen.
- Keep the three main kitchen corridors and all back-of-house walkways clean, clear, and safe.
- Carry out deep cleaning of heavy kitchen equipment, including fryers, ovens, grills, salamanders, and extraction systems.
- Perform thorough cleaning underneath and behind all heavy kitchen equipment, alongside scheduled deep cleaning of walk-in refrigerators and freezers using approved chemicals.
- Carry out floor scrubbing, mopping, degreasing, and general cleaning throughout all kitchen and back-of-house areas.
- Carry out the daily cleaning of the staff canteen, ensuring a clean environment for the team, which includes a mandatory emptying of canteen bins every two hours.
- Ensure all cleaning chemicals are handled, stored, and used safely in strict accordance with COSHH regulations and company procedures.
- Safety Focused: You must maintain full familiarity with current Food Hygiene, Health & Safety, COSHH, and EHO regulations, ensuring procedures are followed at all times.
- Proactive Communicators: You are required to report any maintenance issues, hygiene gaps, pest control concerns, equipment defects, or Health & Safety concerns immediately to the Stewarding Manager or Senior Chefs.
- Brand Ambassadors: You must maintain excellent personal presentation and hygiene standards, embracing The Hippodrome's vision and values, and recognizing that you represent the casino while on duty and in uniform.
- Flexible Team Players: You will support the wider kitchen team by ensuring assigned duties are completed efficiently, and you must be willing to undertake ad-hoc tasks or projects as requested to meet the operational needs of the business.
What We Offer
- Inclusion in the hospitality tronc.
- 50% discount in the Hippodrome Casino's restaurants & bars.
- 30% off Magic Mike Live tickets for friends and family.
- Enhanced maternity & paternity pay.
- Mental health and wellbeing support through our Employee Assistance Programme.
- Access to discounts for many retailers, leisure, food and entertainment establishments.
- Season ticket loans.
- Salary exchange Cycle to Work & Tusker electric vehicle schemes.
- Excellent foreign exchange rates.
- Life assurance.
- Company pension.
Apply today to step into a fast-paced, rewarding role and help us maintain excellence behind the scenes!
