Captain Work, Jobs in Weston Super Mare, Eng (with Salaries)

Freelance Chef
Captain's Cabin —Weston-super-Mare
- £12.71 - £18.00 an hour
- Temporary
- Hospitality
- Culinary experience
- Customer service
Quick apply
10d
Assistant Manager
Rock Up —Weston-super-Mare
- Up to £26 a year
- Leadership
- Employee discount
Quick apply
5d
Third Team Coach
University of Bristol Women's Football Club (UBWFC) —Bristol
- £17 an hour
- University
- In-person
- Teaching
Quick apply
Fourth Team Coach
University of Bristol Women's Football Club (UBWFC) —Bristol
- £15 an hour
- University
- In-person
- Teaching
Quick apply
Temporary Retail Sales Assistant
Cotton Traders —Radyr
- Up to £12.71 an hour
- Employee discount
Quick apply
7d
Intramural Sport Fixtures Assistant
University of Bristol —Bristol
- £13.45 an hour
- Part-time
- Annual leave
2d
Chief Finance Officer - South Wales
The CFO Centre —Cardiff
- Hybrid work
Quick apply
Chief Finance Officer - Bristol
The CFO Centre —Bristol
- Hybrid work
- Bachelor's degree
Quick apply
Nursery Manager – Bristol
Early Years Academy —Bristol
- £35,000 - £45,000 a year
- Leadership
- Employee discount
Casual Nursery Practitioner
Storal —Bristol
- £10.85 - £13.30 an hour
- Monday to Friday
- Employee discount
- Sick pay
Quick apply
Childcare Educator Level 2
Storal —Bristol
- Up to £12.90 an hour
- Part-time
- School
- Free parking
- Employee discount
Quick apply
Supply Nursery Practitioner
Storal —Bristol
- £10.85 - £13.30 an hour
- Monday to Friday
- School
- Free parking
- Employee discount
Quick apply
Nursery Practitioner Lunch Cover
Storal —Bristol
- Up to £13.30 an hour
- Monday to Friday
- School
- Free parking
- Employee discount
Quick apply
Early Years Apprentice
Storal —Bristol
- £7.55 - £8.00 an hour
- Monday to Friday
- School
- Employee discount
- Sick pay
Quick apply

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Freelance Chef

Captain's Cabin
Weston-super-Mare

Quick apply

Job details

Temporary
£12.71 - £18.00 an hour
10 days ago

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Catering
Supervising experience
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Overview

We are seeking a talented and experienced Freelance Chef to join our culinary team. This role offers flexible working arrangements, allowing you to showcase your culinary expertise across various settings. The ideal candidate will possess a strong background in food preparation, kitchen management, and hospitality, with a passion for creating exceptional dishes. As a Freelance Chef, you will be responsible for delivering high-quality food services, supervising kitchen staff when necessary, and ensuring all food safety standards are met. This position provides an excellent opportunity for culinary professionals to expand their portfolio while maintaining independence in their work.

Duties

Prepare and cook a variety of dishes according to client specifications and established recipes
Oversee food production processes to ensure quality and consistency
Manage kitchen operations including supervising staff and coordinating food service activities
Ensure compliance with food safety regulations and maintain high standards of hygiene
Lead food presentation and garnishing to enhance visual appeal
Assist with menu planning and ingredient sourcing as required
Maintain organised workstations and ensure all kitchen equipment is properly cleaned and maintained
Provide excellent customer service by serving dishes efficiently and professionally
Collaborate with clients to tailor menus to dietary requirements or preferences
Manage time effectively to meet deadlines for multiple projects

Skills

Proven experience in food preparation, cooking, and kitchen management
Supervising experience within a culinary environment
Strong leadership skills with the ability to manage a team effectively
Extensive knowledge of food safety standards and best practices in hospitality settings
Excellent organisational skills with attention to detail in food presentation
Ability to work independently and adapt to diverse culinary environments
Experience in food production, restaurant operations, or catering services
Good communication skills for liaising with clients and team members
Knowledge of serving techniques and customer service principles
Passion for culinary arts with a creative approach to menu development

This role offers a dynamic working environment where your culinary talents can thrive. We welcome applications from passionate chefs eager to bring their expertise to a variety of exciting projects.

Job Type: Temporary
Contract length: 3 months

Pay: £12.71-£18.00 per hour

Expected hours: 30 – 40 per week

Work Location: In person

Quick apply

Refine Your Search

captain jobs in weston super mare, eng

Freelance Chef

Assistant Manager

Third Team Coach

Fourth Team Coach

Temporary Retail Sales Assistant

Intramural Sport Fixtures Assistant

Chief Finance Officer - South Wales

Chief Finance Officer - Bristol

Nursery Manager – Bristol

Casual Nursery Practitioner

Childcare Educator Level 2

Supply Nursery Practitioner

Nursery Practitioner Lunch Cover

Early Years Apprentice

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