Pastry cook Work, Jobs in Weston Super Mare, Som (with Salaries)

Senior Chef / Chef de Partie — New Upmarket Kitchen,
The Murmur —Cardiff
- £26,000 - £28,000 a year
- Full-time
- Cooking
- English
- In-person
- Free parking
- Employee discount
Quick apply
Chef de Partie
Aqua Restaurant —Bristol
- From £13 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie/Junior Sous Chef
The Upton Inn —Bristol
- £12.20 - £16.00 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply

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Senior Chef / Chef de Partie — New Upmarket Kitchen,

The Murmur
Cardiff

Quick apply

Job details

Permanent | Full-time
£26,000 - £28,000 a year

Benefits

Free parking
Discounted or free food
Company events
Employee discount
On-site parking

Qualifications

Cooking
English
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Welsh

Full job description

Want to do things properly, somewhere that actually cares? The Murmur is a brand-new, upmarket independent kitchen opening in Cardiff — a destination unlike anything else in the city. We're looking for a talented Senior Chef or Chef de Partie to work alongside our Head Chef and take real ownership of your sections and shifts. It's a place to grow: you'll learn, build, and step up as we do.

We're open 7am to 10:30pm, serving from breakfast through to the evening. No one in Cardiff combines what we do — a serious drinks programme (loose-leaf teas, ceremonial matcha, specialty coffee, house smoothies) alongside granola bowls, fresh pastries, salad bowls, Asian-inspired plates and more, all held to one standard. You'd help shape the menu and grow with us from day one.

How the rota works

Full-time, around 40 hours a week on a planned rota with set days off. You and the Head Chef share early and late shifts across the 7am–10:30pm day, weekends on rotation. We schedule ahead so you can plan your life, and keep shifts straight rather than split wherever we can. A full-day operation, run properly.

The food (still being developed — you'll help shape it)

Mornings: granola bowls, fresh pastries, açaí bowls, avocado smash, shakshuka, plus classics done immaculately — eggs Benedict, a refined Full English, Welsh rarebit on house sourdough.
Midday: composed salad bowls, a build-your-own bowl concept, signature Asian-inspired plates (teriyaki, Korean BBQ, Thai), house soups.
Evenings: an evening menu currently in development — your chance to help shape it. Full table service throughout, where presentation matters as much as flavour.

You'd be a great fit if you

Are a confident Chef de Partie / Senior Chef ready for more responsibility
Take pride in precision and presentation — you cook to a standard, not just to plate
Are solid across breakfast and brunch, and keen to learn the Asian-inspired side (we'll teach you)
Are organised on prep — batch cooking bases, sauces and proteins, then assembling to order
Want to grow under an experienced Head Chef in a brand-new kitchen
Hold a Level 2 food hygiene qualification (we'll fund your Level 3)

What we offer

£26,000–£28,000 depending on experience, with room to grow as you take on more
A genuine development role — learn from our Head Chef and help shape the menu as we open
A planned rota with set days off, scheduled ahead
Staff meals on shift, and a business invested in developing you
The chance to be part of building something one-of-a-kind in Cardiff

How to apply

Send your CV and a couple of lines about what excites you to [email protected], or apply through Indeed. Quick, friendly process — we'll come back to everyone.

The Murmur is an equal opportunities employer. Work location: in person, Cardiff.

Pay: £26,000.00-£28,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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pastry cook jobs in weston super mare, som

Senior Chef / Chef de Partie — New Upmarket Kitchen,

Chef de Partie

Chef de Partie/Junior Sous Chef

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