Pastry cook Work, Jobs in Willand (with Salaries)

Pastry & Breakfast Chef
Zukis restaurant ltd —Exeter
- £13.45 - £16.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Chef de Partie
L'image Cafe & Bazzar —Budleigh Salterton
- £13 - £14 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
23h

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Pastry & Breakfast Chef

Zukis restaurant ltd
Exeter

Quick apply

Job details

Permanent | Part-time
£13.45 - £16.00 an hour

Benefits

Free parking
Casual dress

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Baking
Pastry experience
Food preparation
Food safety
Restaurant experience
Communication skills
Time management

Full job description

Job Summary

We are seeking a passionate and skilled Pastry & Breakfast Chef to join our dynamic culinary team. The ideal candidate will be responsible for preparing and presenting a variety of breakfast dishes and baked goods, ensuring high standards of quality, taste, and presentation. This role offers an exciting opportunity to showcase your culinary talents in a vibrant, customer-focused environment. The successful applicant will possess a strong background in food production and preparation, with a particular emphasis on baking and breakfast cuisine. Previous experience in a restaurant or hospitality setting is highly desirable.

Duties

Prepare and cook a range of breakfast dishes, including eggs, pancakes, pastries, and other specialised items.
Create and bake a variety of baked goods such as bread, muffins, scones, and desserts.
Ensure all food is prepared in accordance with food safety standards and hygiene regulations.
Assist in menu development by suggesting new breakfast items and pastry creations.
Maintain cleanliness and organisation of the kitchen area at all times.
Monitor stock levels of ingredients and notify management when supplies need replenishing.
Collaborate with team members to deliver excellent service and optimise kitchen operations.
Follow recipes accurately to ensure consistency in taste and presentation.
Support the wider culinary team during busy periods or special events.

Skills

Proven experience in food production, food preparation, cooking, baking, or culinary roles within a professional kitchen environment.
Strong knowledge of food safety standards and hygiene practices.
Excellent skills in kitchen organisation and time management to handle multiple tasks efficiently.
Ability to work under pressure while maintaining attention to detail.
Creative flair for developing new pastry recipes and breakfast menus.
Good communication skills and the ability to work effectively as part of a team.
Previous restaurant or hospitality experience is preferred but not essential for highly motivated candidates eager to learn.

This role offers an engaging environment for culinary enthusiasts looking to develop their skills further while delivering exceptional breakfast experiences to our guests.

A note for the right candidate:

For an exceptional candidate who shares our vision for growing Zukis Caffetteria, there may be an opportunity to discuss a future partnership or profit-share arrangement beyond the standard role. This is not a requirement to apply simply an option we're open to for the right long-term fit.

Pay: £13.45-£16.00 per hour

Benefits:

Casual dress
Free parking

Work Location: In person

Quick apply

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