Wimbledon tennis hospitality Work, Jobs in Wimbledon (with Salaries)

Kitchen Assistant
Dog and Fox —London
- £12.71 - £13.50 an hour
- Part-time
- Hotel
- Organisational skills
- Communication skills
- Employee discount
Quick apply
4d
Casual Bar Operative
DoubleTree by Hilton London Chelsea —London
- Weekend availability
- Bar
- Customer service
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
12d
Breakfast Supervisor
Dog and Fox —Wimbledon
- £13 - £15 an hour
- Overtime
- Hospitality
- Hotel
- Supervising experience
- Employee discount
Quick apply
13d
Assistant Manager
Dog and Fox —London
- £28,000 a year
- Part-time
- Hotel
- Employee discount
Quick apply
13d
Bar Operative
DoubleTree by Hilton London Chelsea —London
- Weekend availability
- Bar
- Customer service
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
12d
Deputy General Manager
DoubleTree by Hilton London Chelsea —London
- Full-time
- Management
- Hotel
- Leadership
Quick apply
7d
Junior Sous Chef
DoubleTree by Hilton London Chelsea —London
- Full-time
- Customer service
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
5d
Director, Strategy & Growth
IMG —London
- Full-time
- Master's degree
- Business

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Casual Bar Operative
DoubleTree by Hilton London Chelsea —London
Have a visible presence within the restaurant to ensure all customer requests are dealt with in a friendly manner. To up sell products where possible.
Quick apply
12d
Casual Food & Beverage Operative
Doubletree by Hilton Dartford Bridge —Dartford
The Queen Elizabeth Suite is particularly impressive for larger events, boasting natural light and a private bar. Passion for Excellent Customer Service.
Quick apply

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Kitchen Assistant

Dog and Fox -
London

Quick apply

Job details

Part-time | Full-time
£12.71 - £13.50 an hour
4 days ago

Benefits

Company pension
Employee discount

Qualifications

Organisational skills
Communication skills

Full job description

Kitchen Assistant

About us;

The Dog & Fox is an iconic pub and hotel in the heart of Wimbledon Village. We are an established events venue, pub, dining serving a premium collection of draught & craft beers, local London spirits and fine wines. We offer the best in seasonal, fresh, British produce for our menu and have 25 exquisite bedrooms above in our boutique hotel. Just a 10-minute walk from Wimbledon train station and on several bus routes we are easy to reach and busy all year long. With Wimbledon Tennis Championships in the summer and Christmas functions throughout the winter there is never a boring moment at the Dog & Fox Hotel! Nearest public transport – Wimbledon Train Station or 93 Bus.

Our offer to a Kitchen Assistant;

28 days holiday per year
Free meals
Weekly pay
20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
Access to our Apprenticeship Scheme, Career Pathway and Chef Academy
Share Save Scheme
Company Pension Scheme

What we look for in a Kitchen Assistant;

We are looking for an existing Kitchen Assistant or an individual looking for their next step to their hospitality career, who considers themselves to have a passion to work within a reliable team that delivers high quality standards. We need hard-working and dedicated people behind the scenes to help our restaurants run smoothly and to ensure that they are always clean and tidy. As the successful Kitchen Porter you will:

Be an active hands-on person with a passion to work hard as part of a team
Have high standards and a great work ethic
You will show willingness to learn new skills, be an active team player with excellent communication skills
Be working alongside your kitchen team and will be able to demonstrate your creativity and ability by helping to deliver top quality service
Demonstrate great planning and organisational skills to complete day to day tasks

INDBOH

Quick apply

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wimbledon tennis hospitality jobs in wimbledon

Kitchen Assistant

Casual Bar Operative

Breakfast Supervisor

Assistant Manager

Bar Operative

Deputy General Manager

Junior Sous Chef

Director, Strategy & Growth

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