Kitchen manager Work, Jobs in Wimborne, Dor (with Salaries)

Team Leader (Catering)
Canford —Wimborne
- Weekend availability
- Hospitality
- Customer service
- Computer literacy
Quick apply
Chef Manager - Bournemouth
Eurest —Bournemouth
- £33,408 a year
- Full-time
- Inventory control
- Continuous improvement
- Communication skills
6d
Kitchen Manager
Away Resorts —Fordingbridge
- £34,000 a year
- Weekend availability
- Management
- Customer service
- Cooking
- Employee discount
- Life insurance
Quick apply
Kitchen Manager
Holiday Inn Bournemouth —Bournemouth
- Full-time
- Hotel
- Organisational skills
- Leadership
- Free parking
- Employee assistance programme
Quick apply
Hotel Kitchen Team Leader
Premier Inn —Christchurch
- Up to £14.31 an hour
- Part-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Catering Manager
Bournemouth Oceanarium —Bournemouth
- Weekend availability
- Hospitality
- Sales
- Merchandising
- Employee discount
Head of Kitchen - Unit Manager - Our Lady and St Joseph School
City Catering Southampton —Lymington
- £14.14 an hour
- Part-time
- Inventory control
- Customer service
- Supervising experience
Quick apply
5d
Hotel Kitchen - Team Leader
Premier Inn —Salisbury
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Deputy Chef Manager
Elior UK —Bournemouth
- £16.41 an hour
- Full-time
- Customer service
- Cleaning
- Kitchen experience
- Paid training
Quick apply
11h
Chef Manager - Fixed Term Contract
Elior UK —Poole
- £35,000 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
- Paid training
Quick apply
1d
Kitchen Team Leader
Chef & Brewer - BRA_101 —Wimborne
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Urban - BRA_209 —Bournemouth
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Flaming Grill - BRA_103 —Salisbury
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
EN - Chef Manager
Hana Group —Christchurch
- Full-time
- Customer service
- Team management
Quick apply
Kitchen Team Leader
Pub & Social - BRA_202 —Parkstone
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Head Cook
Oaklands Rest Home —Southampton
- £13.75 an hour
- Cleaning
- Training & development
- School
Quick apply
13d
Kitchen Team Leader
Venture Hotels - BRA_304 —Fordingbridge
- £14 an hour
- Part-time
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Crown —Bransgore
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
7d
Kitchen Team Leader
Pub & Kitchen - BRA_201 —West Wellow
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Part Time Kitchen Team Leader
Miller & Carter - Bournemouth —Bournemouth
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
13d

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Team Leader (Catering)

Canford
Wimborne

Quick apply

Job details

Qualifications

Hospitality
Front of house supervision
Food service team management
Customer service
Computer literacy
Food hygiene
Catering
Shift management
Internal department liaison
Food safety and hygiene regulations
Numeracy
Organisational skills
Computer skills
NVQ
Food Hygiene Certificate
Team motivation leadership
Communication skills
Food service management
Rota coordination

Full job description

Overall purpose

The Team Leaders primary role is to remain operationally focussed for all ‘core’ and internal commitments. They will also support with any external commitments where required.

Team Leaders must lead their teams to ensure high standards are upheld and maintained throughout service. This will require effective and clear communication, monitoring and a proactive hands-on approach.

In the absence of a Manager, the Team Leaders must liaise with the chefs and take responsibility for the daily requirements of the Department.

Duties

To be operationally focussed ensuring all aspects of Front of House commitments and standards are overseen and delivered to exemplary standard
Liaise with their line management regarding all hospitality and menu requirements. Ensure shift/teams are briefed
Liaise with team members to ensure the daily tasks are assigned, ensuring staffing is sufficient to cover all shift commitments
Positive and enthusiastic approach in leading the team, driving a positive and “can do” attitude in the department.
Ability to work closely with all colleagues to achieve the highest aims of the department. Taking corrective action to resolve disputes, productivity issues and maintaining standards.
Professional approach to appearance and engagement into the school and department’s ethos and policies.
To supervise timekeeping with all team members, to ensure accurate timekeeping of shifts are monitored and recorded correctly.
To be aware and competent on relevant IT and systems.
Attend any required meetings
To carry out daily hazard spotting. Ensure team members are operating to Departmental Food Safety and Health & Safety procedures.
Maintain cleanliness of all catering areas and supervising the General Assistant team duties., liaising closely with the chefs on kitchen needs.
Assist with the preparation of all due diligence paperwork and submit as requested, outlining any concerns to your Line Management
Report any items of machinery malfunctioning or operating inconsistently immediately to your Line Management
Assist in supporting any training required for team members
Carry out lock up procedure in the evenings and weekends
Be flexible in the working environment as some shifts may require you to work outside of the described hours and on site through the school.
Be flexible in carrying out any other reasonable jobs assigned by the management team

Knowledge/Experience

Good numeracy and literacy skills (D)
Basic Food Hygiene Certificate (E)
NVQ in hospitality or equivalent (D)
Previous experience in a similar environment (E)
Strong communication and organisational skills (E)
Excellent attention to detail (E)
Ability to direct team and issue instruction (E)
Good customer care skills (E)
IT skills (E)
Excellent team player, able to work as part of a supervisory team (E)
Willingness to learn (E)
Ability to work under pressure (E)
Ability to work to deadlines and targets (E)
Take pride in work output (E)
Evenings and weekends will be necessary
Flexible in working hours (E)

Canford School is committed to equity, diversity and inclusion in all areas of our Community and encourages applications from all suitably qualified candidates.
Canford School is committed to safeguarding and promoting the welfare of children and young people.
The successful applicant will be required to undergo child protection screening.

Quick apply

Refine Your Search

kitchen manager jobs in wimborne, dor

Team Leader (Catering)

Chef Manager - Bournemouth

Kitchen Manager

Kitchen Manager

Hotel Kitchen Team Leader

Catering Manager

Head of Kitchen - Unit Manager - Our Lady and St Joseph School

Hotel Kitchen - Team Leader

Deputy Chef Manager

Chef Manager - Fixed Term Contract

Kitchen Team Leader

Kitchen Team Leader

Kitchen Team Leader

EN - Chef Manager

Kitchen Team Leader

Head Cook

Kitchen Team Leader

Kitchen Team Leader

Kitchen Team Leader

Part Time Kitchen Team Leader

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