Commis Work, Jobs in Winnington, Chs (with Salaries)

Chef de Partie
The Pub Sisters LTD —Northwich
- £11 - £13 an hour
- Part-time
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
Commis Chef
Metropolitan Gaming —Manchester
- £13.05 an hour
- Full-time
- Customer service
- Cooking
- English
- Employee discount
- Life insurance
Quick apply
Apprentice Commis Chef
Cottons Hotel & Spa —Knutsford
- £10.85 an hour
- Weekend availability
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Chef Trainee
9 Mill Street —Nantwich
- £8.00 - £12.71 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie - 4 day working week
Badger Inn —Nantwich
- £28,250 a year
- Full-time
- Inventory control
- In-person
- Employee discount
Quick apply
Chef de Partie
Golden Lion —Wrexham
- £13.79 - £14.27 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef - Full Time - All levels - NORD Liverpool
NORD Restaurant —Liverpool
- £12.71 - £14.00 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
12d
Commis Chef/Chef de Partie
The Rooftop at The Grand —Warrington
- £13 - £14 an hour
- Part-time
- Hospitality
- Customer service
- Team management
- Employee discount
Quick apply
3d
Commis Chef
Plough & Flail —Mobberley
- Up to £12.81 an hour
- Part-time
- Cleaning
- Employee discount
Quick apply
7h
Commis Chef
Restaurant Associates —Manchester
- £13.45 an hour
- Full-time
- Cooking
- Restaurant
Commis Chef
The Pasta Factory —Manchester
- From £12.71 an hour
- Part-time
- In-person
- Restaurant
- Kitchen experience
- Flexitime
- Employee discount
Quick apply
11d
Commis/Chef de Partie
Oddfellows Chester —Chester
- From £12.71 an hour
- Part-time
- Cooking
- Hotel
- Cleaning
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
Crewe Hall Hotel & Spa —Crewe
- £13.50 - £14.05 an hour
- Full-time
- Cooking
- Hotel
- Kitchen experience
- Free parking
- Employee assistance programme
Quick apply
Commis Chef
Radisson Hotel Group —Manchester
- £27,707.26 a year
- Full-time
- Customer service
- Hotel
- Kitchen experience
- Employee discount
Quick apply
Food service assistant/ Cook Tea/Night shift
BaxterStorey —St Helens
- Night shift
- Customer service
- Quality control
- Organisational skills
- Employee assistance programme
- Employee discount
Demi Chef de Partie
SPHC —Manchester
- Overtime
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Commis Chef
Marston's Pubs —Chester
- Up to £13 an hour
Quick apply
Production Chef
BaxterStorey —Chester
- £28,000 - £30,000 a year
- Day shift
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Production Chef
BaxterStorey UK —Chester
- £28,000 - £30,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Eastlands Venue Services Limited —Manchester
- Inventory control
- Leadership
- Time management
- Employee assistance programme
- Employee discount
Quick apply

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Chef de Partie

The Pub Sisters LTD
Northwich

Quick apply

Job details

Permanent | Part-time
£11 - £13 an hour

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Food safety and hygiene regulations
Menu planning
Food waste reduction
Plating
Cleaning
Specials menu development
Food safety
Professional kitchen experience

Full job description

Chef de Partie – The Salt Barge

30 hours per week | Paid hourly

Hourly rate: National Minimum Wage to £13.00, depending on experience

Plus tips

The Salt Barge is an independent countryside pub beside the canal in Marston, entering an exciting new chapter.

After two years without serving food, we are reopening our kitchen with a brand-new fit-out, a new team and a completely new menu. We are looking for a reliable and enthusiastic Chef de Partie to join us and help build a food offering we can be proud of.

Our aim is simple: proper pub food, done right — fresh, local and full of flavour.

Around 95% of our menu will be prepared fresh in-house, including stocks, gravies, sauces and traditional puddings. We are also working with local suppliers, including producers and a dairy farm located less than 30 minutes away.

As Chef de Partie, you will work closely with the Head Chef and Sous Chef to prepare, cook and present dishes to a consistently high standard. You will take responsibility for your section, help maintain a clean and organised kitchen and support the team during busy services.

Your responsibilities will include:

Preparing and cooking fresh food to agreed recipes and standards

Running your kitchen section during service

Maintaining excellent food presentation and portion control

Following food safety, hygiene and allergen procedures

Completing daily preparation and cleaning duties

Checking stock levels and helping reduce food waste

Receiving and storing deliveries correctly

Supporting junior chefs and kitchen assistants

Helping with seasonal specials and menu development

Working as part of a positive and dependable kitchen team

We are looking for someone who:

Has experience working in a professional kitchen

Enjoys preparing fresh food

Can remain calm and organised during busy services

Takes pride in food quality, cleanliness and presentation

Is reliable, punctual and willing to learn

Can work evenings, weekends and bank holidays when required

Communicates well and works positively with others

Previous Chef de Partie experience is preferred, although we will also consider a strong Commis Chef who is ready to progress and take responsibility for their own section.

This is a great opportunity to join The Salt Barge at the beginning of its new food journey, develop your skills and become an important part of a brand-new kitchen team.

Pay: National Minimum Wage to £13.00 per hour, depending on experience

Tips: Paid separately and not included in the advertised hourly rate

Hours: Up to 30 hours per week

Contract: Part-time

Location: The Salt Barge, Marston

Pay: £11.00-£13.00 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Ability to commute/relocate:

Northwich CW9 6ES: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

commis jobs in winnington, chs

Chef de Partie

Commis Chef

Apprentice Commis Chef

Chef Trainee

Chef de Partie - 4 day working week

Chef de Partie

Chef - Full Time - All levels - NORD Liverpool

Commis Chef/Chef de Partie

Commis Chef

Commis Chef

Commis Chef

Commis/Chef de Partie

Chef de Partie

Commis Chef

Food service assistant/ Cook Tea/Night shift

Demi Chef de Partie

Commis Chef

Production Chef

Production Chef

Chef de Partie

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