Restaurant supervisor Work, Jobs in Woolacombe, Dev (with Salaries)

Shift Supervisor
Johns of Instow —Instow
- £14.50 an hour
- Weekend availability
- Hospitality
- Inventory control
- Customer service
- Employee discount
Quick apply
10d
Restaurant Supervisor
The Royal George —Appledore
- Up to £13.50 an hour
- Full-time
- Hospitality
- Management
- Sales
- Employee discount
Quick apply
13d
Assistant Restaurant Manager
The Royal George —Appledore
- £12.80 - £14.00 an hour
- Weekend availability
- Hospitality
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
Restaurant Supervisor
Quince Honey Farm —South Molton
- From £13.50 an hour
- Part-time
- Customer service
- Mentoring
- Cleaning
- Store discount
- Employee discount
Quick apply
9d
Team Leader
KFC Barnstable - Roundwell Services —Fremington
- Up to £14 an hour
- Full-time
- Training & development
- Restaurant
- Employee discount
Head Barista/Supervisor
Quince Honey Farm —South Molton
- £13 - £14 an hour
- Part-time
- Hospitality
- Restaurant management
- Supervising experience
- Free parking
- Employee discount
Quick apply
9d

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Shift Supervisor
Johns of Instow —Instow
Driving sales through product knowledge, upselling and team engagement. Supporting stock control, merchandising and sales performance. Pay: £14.50 per hour.
£14.50 an hour
Quick apply
10d
Bar Supervisor - Live In Available
Alfa Holiday Group —Tenby
This will include maximising bar sales, serving drinks in the bar and restaurant, managing a small bar team, whilst maintaining stock levels and ensuring all…
£14.96 an hour
Quick apply
7d

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Shift Supervisor

Johns of Instow
Instow

Quick apply

Job details

Full-time
£14.50 an hour
10 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Hospitality
Inventory control
Café experience
Customer service
Coaching
Merchandising
Restaurant management
Barista experience
Food safety and hygiene regulations
Retail team management
Supervising experience
Coffee experience
Restaurant first-line management experience
Barista coffee making
Organisational skills
Training & development
Food safety
Retail management
Leadership
Team motivation leadership
Communication skills

Full job description

Team Leader – Deli, Café & Retail

Join Our Award-Winning Seaside Team

Looking for a role where no two days are the same, surrounded by great food, great people and stunning coastal views?

We’re an independent family business established in 1926, combining a busy deli, café and retail food emporium in one unique destination. We pride ourselves on exceptional customer experiences, quality local produce and a warm, welcoming atmosphere for both customers and team members alike.

We are now looking for an experienced and enthusiastic Team Leader to support the management team in leading our deli, café and retail operation.

This is an exciting opportunity for someone with strong hospitality and retail experience who thrives in a fast-paced customer-focused environment and enjoys motivating a team to deliver outstanding service standards.

Why Join Us?

Sociable working hours supporting work/life balance - No Nights!
Stunning seaside working location and views
Friendly, supportive and fun team environment
Permanent contracted hours year-round
Free food and drinks during breaks
30% staff discount
Enhanced holiday entitlement with loyalty
Opportunity to grow within a long-established independent business

The Role

As Team Leader, you’ll work closely with the Manager to oversee the day-to-day running of both the café/deli and retail areas of the business.

You’ll be hands-on in leading the team, delivering exceptional customer experiences and ensuring high operational standards are consistently achieved.

Key Responsibilities

Supporting the Manager with daily operations across hospitality and retail
Leading, motivating and inspiring the team during busy service periods
Delivering exceptional customer service and creating memorable experiences
Driving sales through product knowledge, upselling and team engagement
Ensuring operational standards, cleanliness and presentation remain excellent
Supporting stock control, merchandising and sales performance
Maintaining compliance with food safety, health & safety, licensing and company procedures
Handling challenges and problem-solving calmly and professionally
Supporting training and development of team members
Contributing ideas to help develop and grow the business

What We’re Looking For

We’re searching for someone energetic, positive and highly organised who genuinely enjoys working with people and food.

Essential Experience & Skills

Recent supervisory or leadership experience within hospitality and retail
Strong front-of-house and customer service experience
Confidence leading teams in a fast-paced environment
Ability to motivate, coach and support others
Excellent communication and organisational skills
Passion for quality food, drink and local produce
Confident using IT systems including stock management and customer review platforms
Flexibility to support holiday cover, weekend working and busy seasonal trading periods

Desirable Experience

Experience working across both hospitality and retail environments
Maitre d’ or busy restaurant floor management experience
Barista
Kitchen experience or willingness to learn
Level 2 Food Safety Certificate

The Person

You’ll fit perfectly into our team if you:

Lead by example with a positive and professional attitude
Love creating outstanding customer experiences
Bring enthusiasm, energy and fun into the workplace
Enjoy developing people and building strong team culture
Are commercially aware and motivated to help drive sales
Thrive in a busy, varied and dynamic environment
Enjoy taking initiative and contributing new ideas

Hours & Contract

Permanent position
30-38 hours per week over 5 days
Includes at least one weekend day
Working hours fall between 8am & 6pm
Additional hours available to cover holidays and peak periods
Sociable daytime trading hours

How to Apply

If you have the experience, passion and leadership skills to help drive our business forward, we’d love to hear from you.

Please apply with your CV along with a covering letter to [email protected] telling us:

Why you’d be a great fit for Team Johns
What makes you stand out from other applicants
Your experience within both hospitality and retail environments
Any experience managing busy restaurant or front-of-house operations

Pay: £14.50 per hour

Experience:

Supervisory: 1 year (preferred)

Work Location: In person

Quick apply

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restaurant supervisor jobs in woolacombe, dev

Shift Supervisor

Restaurant Supervisor

Assistant Restaurant Manager

Restaurant Supervisor

Team Leader

Head Barista/Supervisor

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