Breakfast manager Work, Jobs in Woolstone, Bkm (with Salaries)

Chef Manager
ISS Facility Services —Milton Keynes
- Monday to Friday
- Hospitality
- Cooking
- Restaurant
Quick apply
Customer Experience Manager (EMEA)
Kinetic Software —Milton Keynes
- £40,000 - £45,000 a year
- Hybrid work
- CRM software
- Microsoft Office
- Communication skills
- Employee assistance programme
- Employee discount
Product Owner
Kinetic Software —Milton Keynes
- £50,000 - £60,000 a year
- Hybrid work
- Hospitality
- AWS
- IT
- Employee assistance programme
- Employee discount
Conference and Banqueting Manager
HandPickedHotels —Daventry
- £35,900 a year
- Weekend availability
- Hotel
- Organisational skills
- Hotel experience
- Employee assistance programme
- Employee discount
Food & Beverage Marketing Manager
TravelodgeHotels —Thame
- Up to £60,000 a year
- Hybrid work
- Bar
- Marketing
- Business
- Employee discount
Quick apply
Reservations and Events Manager
Valor Hospitality —Hemel Hempstead
- £32,000 - £34,000 a year
- Hospitality
- Customer service
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
1h
Configuration and Administration Analyst
Kinetic Software —Milton Keynes
- Hybrid work
- PMP
- Microsoft Office
- Analysis skills
- Employee assistance programme
- Employee discount
Operations Executive - LPF Fleet
Ayvens —Milton Keynes
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Free parking
- Annual leave
3h
Technical Executive
Ayvens —Milton Keynes
- £30,000 - £38,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Annual leave
Production Zone Manager
Greencore Group —Northampton
- Full-time
- Employee discount
- Life insurance
Assistant Café Manager
Black Goo —Thame
- £27,040 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
- Store discount
- Employee discount
Quick apply
1d
Catering Assistant Night shift 9.00p.m - 3.00a.m
Thomas Franks Ltd —Northampton
- £13.50 an hour
- Full-time
- Heavy lifting
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
Sales Manager
Bannatyne —Stotfold
- £31,000 a year
- Weekend availability
- CRM software
- Sales
- Social media management
- Annual leave
- Employee assistance programme
Operations Reporting Co-Ordinator
dnata —Luton
- Full-time
- Hybrid work
- IT
- Communication skills
- Referral programme
Senior Production Operative (6 Months FTC)
Greencore Group —Northampton
- £15.92 an hour
- Full-time
- Communication skills
- Employee discount
- Life insurance
Restaurant and Events Supervisor
Escapade —Silverstone
- Full-time
- Bar
- Culinary experience
- English
Quick apply
Houseparent (Residential)
Tring Park School for Performing Arts —Tring
- £29,429 a year
- Full-time
- First Aid Certification
- Organisational skills
- Care plans
- Free parking
- Health & wellbeing programme
Quick apply
Club Manager - Fairfield Park Lower School
Junior Adventures Group —Stotfold
- £13.80 an hour
- Part-time
- Leadership
- School
- Paid training
- Employee discount
Quick apply
Chef de Partie
Acorn Pubs —Buckingham
- Up to £15.75 an hour
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Restaurant Supervisor
Escapade —Silverstone
- Full-time
- Bar
- Culinary experience
- English
Quick apply
5d

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Chef Manager

ISS Facility Services -
Milton Keynes

Quick apply

Job details

Permanent

Qualifications

Hospitality
Cooking
Catering

Full job description

Chef Manager

Contract: Government

Location: Milton Keynes, MK19 7BH

Hours of work: 40

Contract Type: Permanent

We are seeking a Chef Manager to lead a busy Restaurant and Deli Bar operation, delivering a high-quality breakfast and lunch offer from Monday to Friday.

This role is responsible for the overall organisation and control of the catering operation, with a strong focus on strategic planning to drive growth and profitability.

Job Description

We are looking for a hands-on professional who can lead and be actively involved in cooking and food production while managing operations within agreed budgetary guidelines.

The role requires ensuring full compliance with client, company and statutory regulations, while developing the business in line with current high street and food service trends and building strong client relationships.

Key Responsibilities

Organise and control all aspects of the catering operation, with strategic planning for growth and profitability.
Supervise and control meal production in line with budgets, client requirements, company policies and statutory regulations.
Plan, coordinate and order all food requirements using nominated suppliers.
Ensure food is produced to the highest quality and service standards, using current cooking techniques and new commodities.
Develop and progress the business in line with high street trends and new initiatives.
Actively seek new business and sell innovative ideas and initiatives to the client.
Ensure prompt service of meals to company standards and client satisfaction.
Maintain contract profitability and ensure meals and services meet agreed cost standards.

Professional and Personal Competencies/Qualifications

Previous experience in a similar Chef Manager or senior catering role.
Solid experience in hospitality food production.
Ability to work unsupervised and lead the catering operation.
Level 3 Food Safety.
Clean and well-presented with a professional approach.
Pleasant, engaging and effective team member.
Demonstrated minimal absence in work history.

Chef Manager

Contract: Government

Location: Milton Keynes, MK19 7BH

Hours of work: 40

Contract Type: Permanent

We are seeking a Chef Manager to lead a busy Restaurant and Deli Bar operation, delivering a high-quality breakfast and lunch offer from Monday to Friday.

This role is responsible for the overall organisation and control of the catering operation, with a strong focus on strategic planning to drive growth and profitability.

Job Description

We are looking for a hands-on professional who can lead and be actively involved in cooking and food production while managing operations within agreed budgetary guidelines.

Key Responsibilities

Organise and control all aspects of the catering operation, with strategic planning for growth and profitability.
Supervise and control meal production in line with budgets, client requirements, company policies and statutory regulations.
Plan, coordinate and order all food requirements using nominated suppliers.
Ensure food is produced to the highest quality and service standards, using current cooking techniques and new commodities.
Develop and progress the business in line with high street trends and new initiatives.
Actively seek new business and sell innovative ideas and initiatives to the client.
Ensure prompt service of meals to company standards and client satisfaction.
Maintain contract profitability and ensure meals and services meet agreed cost standards.

Professional and Personal Competencies/Qualifications

Previous experience in a similar Chef Manager or senior catering role.
Solid experience in hospitality food production.
Ability to work unsupervised and lead the catering operation.
Level 3 Food Safety.
Clean and well-presented with a professional approach.
Pleasant, engaging and effective team member.
Demonstrated minimal absence in work history.

The Company

ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience.

Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.

We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #Becomewhoyouwant, #Bepartofsomethingbigger,

#aplacetobeyou,

#facilitiesmanagement

ISS is proud to be a diverse and inclusive employer.

ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background.

We are proud to be a Gold Employer Recognition Scheme (ERS) award holder and a signatory of the Armed Forces Covenant, recognising our commitment to supporting veterans, reservists, and military families. Through our Joint Forces Programme, we provide mentoring and support to members of the Armed Forces community and their spouses as they transition into civilian careers.

We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme.

Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.

If you have any further queries regarding this role, please contact the Resourcing Team by emailing [email protected]

Work Location: In person

Quick apply

Refine Your Search

breakfast manager jobs in woolstone, bkm

Chef Manager

Customer Experience Manager (EMEA)

Product Owner

Conference and Banqueting Manager

Food & Beverage Marketing Manager

Reservations and Events Manager

Configuration and Administration Analyst

Operations Executive - LPF Fleet

Technical Executive

Production Zone Manager

Assistant Café Manager

Catering Assistant Night shift 9.00p.m - 3.00a.m

Sales Manager

Operations Reporting Co-Ordinator

Senior Production Operative (6 Months FTC)

Restaurant and Events Supervisor

Houseparent (Residential)

Club Manager - Fairfield Park Lower School

Chef de Partie

Restaurant Supervisor

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