Junior pastry cook Work, Jobs in Yarnton, Oxf (with Salaries)

Chef de Partie
Weston Manor Hotel —Bicester
- £15 - £16 an hour
- Weekend availability
- Hotel
- Organisational skills
- Cleaning
Quick apply
14d

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Chef de Partie
Weston Manor Hotel —Bicester
Culinary qualifications (NVQ Level 2/3 or equivalent). Work efficiently during busy service periods, including events and functions.
£15 - £16 an hour
Quick apply
14d
Experienced Chef de Partie (Full Time)
St Johns College —Oxford
Relevant professional qualification (e.g. City and Guilds 706 1 or 2 or NVQ) or equivalent professional experience. Adhere to portion and waste controls.
£36,925.05 a year
Quick apply
11d

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Chef de Partie

Weston Manor Hotel
Bicester

Quick apply

Job details

Full-time
£15 - £16 an hour
14 days ago

Benefits

On-site parking

Qualifications

Hotel events and banqueting department experience
Kitchen staff training and mentoring
Food safety and hygiene regulations
Menu planning
HACCP
Meal preparation
Organisational skills
Product rotation
Cleaning
NVQ
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Communication skills
Professional kitchen experience
Hotel experience
Stock rotation

Full job description

Chef de Partie (CDP) – Weston Manor Hotel

Location: Weston Manor Hotel
Department: Kitchen / Food & Beverage
Reports to: Head Chef / Sous Chef

Overview

Weston Manor Hotel is seeking a skilled and reliable Chef de Partie to join our kitchen team. This role is responsible for managing a specific section of the kitchen, ensuring high standards of food preparation, presentation, and hygiene are consistently maintained.

You’ll play a key role in delivering a high-quality dining experience across the hotel’s restaurant, events, and private functions.

Key Responsibilities

Take ownership of a designated kitchen section (e.g. grill, larder, pastry)
Prepare, cook, and present dishes to a consistently high standard
Ensure all food is prepared in line with recipes and portion controls
Support the Head Chef and Sous Chef in daily kitchen operations
Maintain cleanliness and organisation of your section at all times
Monitor stock levels and assist with ordering and stock rotation
Train and support Commis Chefs and junior kitchen staff
Ensure compliance with food safety (HACCP) and health & safety regulations
Assist with menu development and seasonal changes where required
Work efficiently during busy service periods, including events and functions

Requirements

Previous experience as a Chef de Partie or strong Demi CDP ready to step up
Experience in a hotel or high-volume kitchen environment preferred
Strong knowledge of food safety and hygiene standards
Ability to work under pressure while maintaining attention to detail
Good organisational and communication skills
Team-oriented with a positive, proactive attitude
Flexibility to work evenings, weekends, and holidays

Desirable

Culinary qualifications (NVQ Level 2/3 or equivalent)
Experience with banqueting or events service
Passion for fresh, seasonal ingredients

What We Offer

Competitive salary (based on experience)
Staff meals on duty
Opportunities for progression within the hotel
Supportive and professional working environment
Training and development opportunities
Staff accomodation at additional cost.

How to Apply

Please submit your CV and a brief cover letter outlining your experience and interest in joining Weston Manor Hotel.

Pay: £15.00-£16.00 per hour

Benefits:

On-site parking

Application question(s):

Could you share your avalibility for an interview in person , follow by a cook off?
Job require evening as well, are you avaialble? This is mandatory

Experience:

Chef de partie: 1 year (required)

Work authorisation:

Regno Unito (required)

Work Location: In person

Quick apply

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