Baker Work, Jobs in Yeovil (with Salaries)

Baker
The Bridge Bakery and Canteen —Langport
- £28,080 - £30,160 a year
- Full-time
- Bakery
- In-person
- Kitchen experience
Quick apply
Chef de Partie- Pastry
The Summer Lodge Country House Hotel —Dorchester
- Full-time
- Hotel
- Organisational skills
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Experienced Craft Baker
Somerset Bakehouse LLP —Bridgwater
- Part-time
- In-person
Quick apply
4d
Baker / Pastry Chef
Somerset Bakehouse LLP —Bridgwater
- Part-time
- In-person
Quick apply
4d
Baker at Heritage Portfolio
Sodexo —Street
- £14.50 an hour
- Bakery
Quick apply
Market Street Baker
Morrisons —Wookey and St. Cuthbert Out West
- Bakery
- Annual leave
- Employee discount
Quick apply
Bakery Operative
Somerset Bakehouse LLP —Bridgwater
- Part-time
- Bakery
- In-person
Quick apply
4d
Bakery Team Member (Seasonal)
The Cornish Bakery —Bridport
- £8.05 - £12.80 an hour
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
10d
Cook
Abbeyfield (Colyton) Society Limited —Colyton
- Up to £13.54 an hour
- Part-time
- Cooking
- In-person
Quick apply
4d

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Chef de Partie- Pastry
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Baker

The Bridge Bakery and Canteen
Langport

Quick apply

Job details

Permanent | Full-time
£28,080 - £30,160 a year

Qualifications

Baking
Food safety
Kitchen experience

Full job description

Join our small, independent bakery and become part of a passionate team dedicated to producing sourdough bread, viennoiserie and pastries from scratch.

The Role

· 35–40 hours per week. Tuesday – Sunday, working 4 days each week (3 days off). Opportunity to provide additional holiday cover when required.

· Work across all areas of bakery production, including dough preparation, shaping, baking, viennoiserie, pastry production.

· Work as part of a close-knit team while also being confident working independently when needed.

· Some early morning starts, taking charge of the daily bake to ensure the shelves are full of fresh bread before the doors open, then rolling straight into the day's production

What We're Looking For

· Has a minimum of 1 year’s hands-on experience making and baking sourdough, viennoiserie and pastries.

· Works efficiently without compromising on quality and thrives in a fast-paced production environment.

· Is confident working across multiple tasks during shift, including dough production, pastries.

· Has excellent attention to detail and consistently maintains high hygiene and food safety standards.

· Is comfortable with the physical demands of the role, including lifting large sacks of flour, handling heavy dough, and spending long periods on their feet.

· Brings a positive attitude, reliability and a willingness to muck in wherever needed. While working both as part of a small team and independently.

· Who enjoys bringing creativity to the bakery, whether that's producing beautifully made classics or contributing ideas for new seasonal sweet and savoury bakes.

What We Offer

· A friendly, supportive workplace within a small independent bakery.

· Free staff lunches, unlimited coffee, and a share of staff tips.

· The opportunity to be part of a team that values quality, craftsmanship and great food, and a space to be creative.

Pay: £28,080.00-£30,160.00 per year

Work Location: In person

Quick apply

Refine Your Search

baker jobs in yeovil

Baker

Chef de Partie- Pastry

Experienced Craft Baker

Baker / Pastry Chef

Baker at Heritage Portfolio

Market Street Baker

Bakery Operative

Bakery Team Member (Seasonal)

Cook

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